Mongolian Restaurant Sinkiro
モンゴルレストラン シンキロー
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An exotic Mongolian culinary experience
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We are particular about the taste and quality of salt, using only carefully selected Mongolian natural rock salt.
Sizzling hot! A traditional Mongolian steaming and grilling dish where stones are heated until they turn bright red and are placed in a pot to grill the meat using only the heat from the pot and stones. In Mongolia, it is made with lamb, tarbagan (a relative of the prairie dog), and beef, but at Shinkiro, we use luxurious marbled beef. Enjoy the aroma of the grilling meat and its tenderness!
A traditional dish of Inner Mongolian nomads that does not have the unique smell of lamb. The bone-in lamb is simmered for about 3 hours, making the meat so tender that it falls apart with chopsticks! Enjoy the meat finished with the refreshing taste of rock salt, dipped in our homemade special sauce!
A meat dish commonly eaten in the western regions of Mongolia. Sold in pairs.
This is a Mongolian home-cooked dish that features minced lamb wrapped in a special dough and deep-fried, allowing you to enjoy it as a snack.
A steamed dish packed with beef and plenty of vegetables! Enjoy with our special sauce.
Mongolian home-cooked dish made with handmade noodles
Mildly flavored Mongolian rock salt. The savory aroma stimulates the appetite!
A traditional Mongolian soup made by slowly simmering lamb to concentrate its flavor.
Let's drink cheerfully, talk a lot, and have fun!
The taste, sharpness, and drinkability of the world's No. 1 bourbon (Sales volume in 2024 according to IMPACT NEWSLETTER March 1 & 15, 2025 issue)
International Spirits Challenge 2023 Shochu Category Gold Award for both Sweet Potato and Barley
This is vodka diluted to 40° with water from 96°.
Contains lycopene! The subtle sweetness and umami of the tomato are exquisite!
A drink unique to nomads, made by fermenting milk, extracting butter, and then distilling. It has a smooth mouthfeel and offers a distinctive flavor and aroma! Note that the alcohol content is available in 16 degrees, 20 degrees, and 25 degrees, but the brand and degree may vary depending on supply conditions, so please ask the staff.
A drink unique to nomads, made by fermenting milk, extracting butter, and then distilling. There are various delicious ways to enjoy it.
This fruit has been used as a nutritious food in Asia for a long time, growing in extremely harsh desert areas like Mongolia and storing plenty of nutrients.
This is a plant that parasitizes the roots of a plant called Zaga, which is a favorite food of camels. It can only grow naturally and takes 5 to 6 years to harvest. It is also used in traditional Chinese medicine and is effective for cold symptoms and liver support, as well as boosting vitality. We apologize, but due to its potency, we can only serve one glass per person.
A common tea from Mongolia.
It is a sweet tea made from dried fruits.
It is a hot milk tea with a salty flavor. ■ Teapot with 6 cups 1,650 yen
Regular drink all-you-can-drink!! 2,980 yen 150 minutes premium drink all-you-can-drink!! 3,480 yen 150 minutes [Notes on all-you-can-drink] If there are leftovers, an additional charge of +100 yen per person will apply. If there are leftovers, a group charge of 110 yen per person will be incurred. Please make reasonable orders at the time of the last order.
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