Charcoal-grilled Yakiniku Takumi
炭火焼肉 たくみ
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A charcoal-grilled meat restaurant where you can indulge in the elusive Ishigaki beef
Punti consigliati
valutazione
Recensioni
menù
The main dishes are 3 kinds of grilled beef platter of "Ishigaki Beef", a fantastic beef, and Agu Pork Shabu Shabu Shabu! 6 kinds of appetizers with winter delicacies, and salt of top tongue with negi (green onion) are also available! In addition, we have prepared a full course where you can taste natural refreshing salt mozuku seaweed directly sent from Ishigaki Island! The chopped salad with golden sesame dressing from Maruse in Yonago City, Tottori Prefecture is also excellent! You will experience the sweetness of the fat that will impress you while tasting the top tongue and barbecued Ishigaki beef! The fat of Ishigaki beef has a low melting point and melts at body temperature, so you will not get sick to your stomach the next day!
Limited quantity, sold out is forgiven
Special Selection
Premium cut 50g
Taste of Bliss
Red Meat
Rare red meat
Everyone loves it
Maruchou, Shimachou, Giara, Mino etc 880 yen ~
Eringi, Shiitake, Maitake, Pumpkin, Onion, Long Onion, Garlic, Sanchu, Colorful Chopped Vegetable Salad from 550 yen
Island Shallots, Goya, Cucumbers 550 yen and up
Topped with creamy egg yolk
From 1,100 yen for 2 pieces
Bottle beer, medium bottle
Small bottle
660~
660~
660~
660~

