SUD restaurant

Recommended for anniversaries, dates, and lunchtime entertainment, this full lunch course includes not only the specialty black truffle cream potage, but also a fish and meat entrée.

This is a 5-course meal that takes about 1.5 hours and is designed for those with limited time, such as theater-goers. Please let us know in advance when you will be leaving the restaurant.

This is a 3-course meal that takes about 1 hour and is designed for those who have limited time, such as for a theater performance or a business lunch. This is a 3-course meal. Please let us know in advance when you will be leaving the restaurant.

This is a 13-course gastronomy course offered at our restaurant. After an aperitif, you will be served 6 appetizers of various sizes, a specialty black truffle cream potage, a double main course of fish and meat dishes, a final dish, and dessert.

We recommend our standard 10-course menu. After an aperitif, you will enjoy the restaurant's signature plate, followed by three varied appetizers, a double main course of fish and meat with a specialty black truffle cream potage, a final course, and dessert.

This is a 6-course short course with fewer items for those with limited time. (The time required is about 1.5 hours.) For those who have more time, we recommend the 10-course dinner course for ¥16,000. For those who have more time, we recommend the 10-course dinner course for ￥16,000.

Private room reservation This is a 13-course gastronomy course offered at our restaurant. After an aperitif, you will be served 6 appetizers of various sizes, a specialty black truffle cream potage, a double main course of fish and meat dishes, a final dish, and dessert.

This full course lunch menu is recommended for anniversaries, dates, lunchtime entertainment, etc. It includes not only our specialty black truffle cream potage, but also fish and meat dishes.