UCCELLO DELL'ANIMA

🇯🇵Tono Brewing (Iwate) STYLE : Scotch Ale ABV : 7.0% / IBU : - Una birra che permette di gustare appieno la sapidità dei malti, preparata con circa 10 tipi di malto. Note aromatiche caratteristiche di uvetta e di frutta matura tipo prugna. I luppoli utilizzati sono Magnum e Saaz. Godetevi il corpo complesso derivato dai malti e i ricchi aromi!

🇯🇵Beer Hearn (Shimane) STYLE : Milk Stout ABV : 5.5% / IBU : 16 Non è amara! Birra scura a tostatura morbida! È uno stout al latte della tradizione irlandese. Molti che non amano le grandi marche di birra scura sono diventati fan di questa birra scura! È lo stout al latte prodotto più a lungo in Giappone, da 27 anni (a partire dal 2025). Birra con etichetta speciale creata in occasione della soap mattutina NHK "Bakebake". Il contenuto è uno dei prodotti di punta di Bia Herun, "Enmusubi Bakushu Stout" Il drama mattutino NHK "Bakebake" è ispirato a Koizumi Yakumo (maestro Herun) e a sua moglie Koizumi Setsu. Sono anche l'origine del nome di Bia Herun.

🇯🇵fete (Shizuoka) STYLE : Hoppy Belgian Blonde ABV : 7.5% / IBU : 38 fete Birrificio Mishima birra commemorativa per il 3° anniversario! Il malto di base è semplice; per aggiungere uno strato di speziatura è stata usata la segale, e per dare maggiore profondità è stato impiegato lo zucchero candito. I luppoli, dalle radici del Birrificio fete Mishima, sono tutti di origine francese. L'aroma dolce e fruttato di mela del lievito belga si combina con l'amaro delicato dei luppoli francesi e con gli aromi morbidi di lichì e liquirizia; il calore gentile dell'alcol si diffonde in bocca. Non è né appariscente né dimessa: ha il carattere di fete ma anche un tocco di novità. È davvero una ottima birra!

🇯🇵KOBO Brewery (Toyama) STYLE : Weizen ABV : 5.0% / IBU : 22 L'aroma è costituito da esteri derivati dal lievito che ricordano la banana. L'amaro è debole: al palato si percepisce una nota speziata e, dopo aver bevuto, si può godere di un profumo fruttato, un bicchiere da assaporare!

Birra di Chichibu (Saitama) STILE : Sour all'Ibisco e Menta ABV : 7.0% / IBU : - Un sour con un colore vivace che mette in risalto il brillante colore dell'ibisco, con un profumo di menta! In perfetta armonia con il suo vivace colore rosso, la freschezza dell'acidità del latte e dell'ibisco è bilanciata da un tocco di menta, creando un risultato leggermente esotico e rinfrescante.

🇺🇸ColdFire STYLE : Festbier ABV : 5.9% / IBU : - Birra lager di un tenue colore dorato, prodotta per riprodurre la birra tradizionale servita all'Oktoberfest di Monaco di Baviera, Germania! Questa birra è caratterizzata da un delicato profumo e da un accento di spezie, ed è estremamente facile da bere. Una bevuta che sembra poter essere ripetuta all'infinito: un capolavoro adatto alle occasioni di festa!

🇯🇵Shonan Beer (Kanagawa) STYLE : Hazy IPA ABV : 6.0% / IBU : 20 Per l'ottima release di questa serie abbiamo scelto come protagonista il luppolo americano «Sabro (Saburō)», unico nel suo genere per personalità. Avvicinando il bicchiere, un dolce aroma di cocco maturo e latte solletica le narici. Più in profondità emergono frutti tropicali intensi che richiamano ananas e mango, e note fresche di agrumi si sovrappongono in più strati, dando un aroma ricco e profondo. La consistenza setosa e cremosa tipica delle Hazy IPA accoglie il sapore unico e succoso degli oli di luppolo derivati da Sabro, regalando una bevuta sontuosa. Il retrogusto, leggermente legnoso e pulito, avvolge il tutto con nitidezza, creando un bilanciamento perfetto che invita al sorso successivo. Non perdete l'occasione di gustare questo bicchiere incredibilmente succoso che evoca i resort dei tropici!

🇨🇦Dieu du Ciel! STYLE : West Coast Hazy IPA ABV : 7.0% / IBU : 40 Un'IPA torbida pur essendo in stile West Coast?! L'intenso aroma di agrumi e frutti tropicali derivato dai luppoli Sultana, Citra, Amarillo e Strata e l'aspetto velato tipico dello stile New England. A questo si aggiunge l'amarezza decisa e pulita tipica del West Coast, che rende il tutto rinfrescante e molto bevibile: un bicchiere perfetto!

🇯🇵Jokun Brewing Lab (Niigata) STYLE : IPA w/lemon peel ABV : 6.0% / IBU : - IPA nata dalla ricerca dei sapori! Durante l'ebollizione è stata aggiunta scorza di limone essiccata proveniente dall'India; dopo il dry hopping è stata aggiunta scorza di limone fresca di Setouchi. Usando diversi tipi abbiamo esaltato l'amarezza delicata e la freschezza della buccia. I luppoli utilizzati sono Cascade, Citra, Chinook, Cryo Citra e Cryo Mosaic. Profumi agrumati simili al pompelmo e al lime, sfumature di frutta tropicale e una lieve freschezza resinosa si sovrappongono, mettendo ulteriormente in risalto l'aroma di limone. L'amaro fresco e la leggera astringenza derivati dalla buccia di limone fungono da ulteriore accento. Un'IPA dal carattere amaro definito, leggermente più amara: un "limone da adulti"!

🇺🇸Fremont STYLE : Tripel IPA ABV : 9.8% / IBU : 80 Una triple IPA dal carattere tropicale, con malto e luppolo utilizzati in quantità tripla rispetto al normale! Corpo tendente all'arancione, con aromi che richiamano arancia, pompelmo, resina di pino, frutta a nocciolo e ananas. Un sorso che offre una dolcezza delicata e un'amarezza morbida e ben bilanciata! I luppoli utilizzati sono Citra, Mosaic, Citra Cryo, Mosaic Quantum Bright e Citra Quantum Bright.

🇯🇵BREW CLASSIC STYLE : New Zealand IPA ABV : 6.5% / IBU : - / CAN 350ml A New Zealand IPA generously dry-hopped with Rakau Amplifire and Superdelic. Nelson was used on the hot side, and for the yeast we selected WLP077 Tropicale Yeast Blend to aim for synergy with New Zealand-grown hops. Tropical pineapple and peach with candy-like sweet aromas. From the soft bitterness, hints of pink grapefruit and pineapple peek through. A finish that lets you fully enjoy New Zealand-grown hops!

🇯🇵Y.MARKET STYLE : Hazy IPA ABV : 6.0% / IBU : 11.23 / CAN 370ml A hazy IPA with a rich and juicy flavor that will make you grin. Deeply hazy, a darker yellow with a light-to-medium body. Tropical aromas of mango, peach, and orange unfold; you notice bitterness on the attack, yet the finish is surprisingly clean with citrus flavors. A silky mouthfeel and a pleasant, moderate sweetness make this a beer to enjoy slowly and leisurely.

🇯🇵Y.MARKET STYLE : Fruits Belgian Black ABV : 7.0% / IBU : 23.33 / CAN 370ml A fruit Belgian black beer based on a dark beer with esters reminiscent of dried fruit and a clean profile, in which plenty of Shiranui (Dekopon) peels have been steeped. With a citrus-forward flavor and the refreshing touch of coriander as a secret ingredient, its taste is just like an orangette — candied citrus peel coated in chocolate. Enjoy the meeting of traditional Belgian style and the Japanese citrus Shiranui (Dekopon).

🇯🇵Y.MARKET STYLE : India Pale Lager ABV : 5.5% / IBU : 45.57 / CAN 370ml Everyone’s favorite! The best of lagers and IPAs combined!! Bright, clear golden color with a light body. Malt-derived flavors of honey, biscuit, and caramel harmonize exquisitely with hop-derived aromas and flavors of grapefruit, mixed berries, peach, and guava. Malty and fruity with a clean bitterness—this is an IPL. Brewed with the wish that “people will gather around this beer, talk, and smile.”

Due Conigli STILE : ABV : % / IBU : - / LATTINA 360ml Copia di

🇯🇵Two Rabbits STYLE : Single Hop XPA ABV : 5.0% / IBU : 30 / CAN 360ml Featuring the rare New Zealand variety "Peacharine" (Peacharine). This is a bold yet refined IPA that brings the hop character out to the fullest. As the variety name suggests, the dominant aroma is rich stone fruit reminiscent of ripe peach and nectarine. Nuances of tropical fruit follow and layer in, offering multi-layered flavors. Juicy and satisfying to drink, yet with a light finish. We achieved both an uplifting hop presence and an effortless, "dangerously easy drinkability."

Due Conigli STILE : ABV : % / IBU : - / LATTINA 360ml Copia di Copia di Copia

🇯🇵IL NOSTRO STILE DI BIRRIFICAZIONE STILE : ABV : 7.0% / IBU : 45 / LATTINA 350ml

🇯🇵LA NOSTRA BIRRIFICAZIONE STILE : ABV : 7.0% / IBU : 45 / LATTINA 350ml

🇯🇵LA NOSTRA BIRRIFICAZIONE STILE : ABV : 7.0% / IBU : 45 / LATTINA 350ml di copia di copia

🇯🇵IL NOSTRO STILE DI BRUCIATURA STILE : ABV : 7.0% / IBU : 45 / LATTINA 350ml copia di copia di copia di copia

🇺🇸Reuben’s Brews STYLE : IPA ABV : 6.8% / IBU : - / CAN 355ml It has hop characteristics guided by aromas of citrus, pineapple, and tropical fruits, with malt forming the flavor base, resulting in a well-balanced taste with every sip!

🇺🇸Reuben’s Brews STYLE : American IPA ABV : 6.0% / IBU : - / CAN 355ml An IPA with a juicy yet light body that clearly brings out the distinct personalities of four hops. With each sip, aromas of grapefruit and passion fruit spread vividly, finishing with a crisp, clean aftertaste. The hops used are Mosaic, Amarillo, Nelson Sauvin, and Simcoe.

🇺🇸Reuben’s Brews STYLE : DIPA ABV : 8.0% / IBU : - / CAN 355ml This double IPA, forged for bold palates, balances aromas of grapefruit, pine, and tropical fruit on a refreshing malt backbone. Smooth yet powerful, with a lingering bitterness—raise your can and bring down the hammer.

🇺🇸Reuben’s Brews STYLE : West Coast IPA ABV : 6.9% / IBU : - / CAN 355ml A style modeled on the first-generation West Coast IPA that introduced many drinkers to the appeal of hops. Dry and bitter, with aromas of grapefruit and pine, and a faint wet-hop note lingering on the finish.

🇺🇸Knee Deep STYLE : Hazy IPA ABV : 6.5% / IBU : 23 / CAN 355ml It has a cloudy appearance and is characterized by a smooth, juicy flavor and a soft mouthfeel. A very easy-to-drink cup!

🇺🇸Knee Deep STYLE : IPA ABV : 6.5% / IBU : 41 / CAN 355ml Single-hop IPA using Mosaic (Mo) hops! Aroma of citrus and passion fruit, light-bodied yet full-flavored with a smooth mouthfeel. True to its name, you can leisurely gulp it down in slow motion.

🇺🇸Knee Deep STYLE : Blonde Ale ABV : 4.5% / IBU : 20 / CAN 355ml Very light, crisp, and refreshing!! An easy-to-drink blonde ale that lets you enjoy the gentle flavors derived from yeast and malt.

🇺🇸Knee Deep STYLE : Hazy IPA ABV : 6.5% / IBU : 24 / CAN 355ml A hazy IPA that packs all the charms of New England-style: beautiful cloudiness, juiciness, a silky mouthfeel, and an astonishingly easy drinkability!

🇦🇺Range Brewing STYLE : DDH Pale Ale ABV : 5.2% / IBU : 40 / CAN 330ml Ha reso „evoluzione” un classico: la prima birra core di Range! Luppolata in DDH con Citra, Motueka e Pacifica, sprigiona aromi succosi di melone, frutto della passione e scorze d'arancia. Colore giallo-arancio velato, carbonazione morbida e amaro discreto. Risultato beverino.

🇦🇺Range Brewing STYLE : XPA ABV : 4.5% / IBU : 40 / CAN 330ml Il luppolo è il protagonista, XPA pulita e affilata! Su un corpo di malto leggero e pulito, vengono lussuosamente aggiunti luppoli selezionati provenienti da USA e Nuova Zelanda. Aromi di agrumi, pino e frutti a nocciolo maturi derivati da Simcoe, Centennial, Citra e Nelson Sauvin si sviluppano. Sapore succoso che ricorda il litchi, mango maturo e la scorza degli agrumi, con un amaro delicato che si armonizza perfettamente!

🇦🇺Mountain Culture STYLE : Stout Contains milk ABV : 5.6% / IBU : 20 / CAN 355ml Una gentile Session Stout che si stringe accanto alla notte nebbiosa! Le Blue Mountains, nello Stato del Nuovo Galles del Sud (NSW) in Australia, considerate tra i luoghi più belli del pianeta. Un DJ innamorato di quella grande natura ha immaginato e creato questa stout pensando alle notti montane avvolte dalla nebbia e illuminate dalla luce della luna. Aromi di cacao e caffè, con una sensazione in bocca morbida e cremosa che richiama il caramello, e un'amarezza delicata che ravviva il retrogusto. Non troppo pesante, invita naturalmente a un altro sorso.

🇦🇺Mountain Culture STYLE : Hazy IPA ABV : 7.0% / IBU : 10 / CAN 355ml Una Hazy IPA in stile trip che ti fa gustare fino in fondo la sensazione di succo! Nata dall’immagine di succo di frutta tropicale che esplode tra le montagne, si apre con un aroma succoso che ricorda frutti tropicali maturi e una densa sensazione fruttata che si diffonde in bocca. Il sorso è morbido e, più si beve, più aumenta la sensazione di eccitazione. Un bicchiere vivido e memorabile, pieno del gioco e della cura tipici di Maunten Karucha!

🇺🇸Black Raven STYLE : American IPA ABV : 6.9% / IBU : 68 / CAN 355ml IPA caratterizzata da un aroma di luppolo con agrumi, note di pino e una leggera fruttuosità, e da un delicato equilibrio tra malto e luppolo. Opera rappresentativa della birreria intitolata Trickster, il cui nome deriva dal corvo mitologico che combina scherzi e non si conforma alle consuetudini.

🇺🇸Black Raven STYLE : Coconut Porter ABV : 5.6% / IBU : 32 / CAN 355ml Abbiamo aggiunto cocco tostato al primo capolavoro Tamerlein Brown Porter, noto per il suo delicato aroma che richiama frutta secca e caffè. Il profumo dolce e floreale del cocco, le sfumature di nocciola del brown inglese e il caratteristico gusto di caffè del porter si armonizzano magnificamente in una bevanda!

🇺🇸Black Raven STYLE : Pale Ale w/blueberries, vanilla beans and hibiscus. ABV : 5.5% / IBU : 35 / CAN 355ml Su una base di pale ale dal gusto discreto sono stati aggiunti mirtilli essiccati, baccelli di vaniglia e ibisco. Il risultato è molto fruttato e di facile bevibilità, proprio come un muffin ai mirtilli appena sfornato. Una birra in cui brilla l'originalità dell'abbinamento!

🇺🇸Black Raven STYLE : West Coast IPA ABV : 6.0% / IBU : 60 / CAN 355ml IPA in stile West Coast dal profumo splendido, realizzata con luppoli Nectaron provenienti dalla Nuova Zelanda. Ricchi e vari aromi di luppolo che richiamano frutto della passione, pesca, pompelmo, ananas e altro!

Yamabushi - Birra Shiga Kogen STILE : ABV : 10.0% / IBU : 31 / Bottiglia 750ml

Birra Yamabushi - Monte Shiga STILE : ABV : 10.0% / IBU : 31 / Bottiglia 750ml Copia

Birra Yamabushi - Monte Shiga STILE : ABV : 10.0% / IBU : 31 / Bottiglia 750ml di Copia di Copia

🇯🇵REC CIDER BEER WORKS STYLE : Cider ABV : 5.5% / IBU : - / CAN 350ml apple shimmering hard cider! A hard cider brewed with a base of Fukushima-grown apples and a hint of hops. The hop used is Citra Mosaic Idaho 7. The mellow flavor of apples is complemented by the citrus of Citra and the tropical aroma of Mosaic and Idaho 7, and the soft bitterness unique to hops gives it a complex and sharp taste. It is an excellent match with meals. No preservatives or antioxidants are added. It is a healthier alcoholic beverage.

🇺🇸Ace Cider STYLE : Apple Craft Cider ABV : 6.9% / IBU : - / CAN 355ml Double-fermented with champagne yeast for a refreshing, dry drinking experience. It opens with flavors like red apple skin, followed by notes of white grape and green apple. A hugely popular product boasting numerous awards.

🇺🇸Ace Cider STYLE : Pineapple Craft Cider ABV : 5.0% / IBU : - / CAN 355ml A cider made with pineapple, the world’s first. A refreshing, crisp taste from the sweetness of pineapple and apple. Light on the palate with a fruity, pleasantly tart finish!

🇺🇸Ace Cider STYLE : Mango Craft Cider ABV : 5.0% / IBU : - / CAN 355ml A cider blended with fresh mango juice sourced from Ecuador, one of the world's top mango-producing regions!

DRAFT BEER

BEER & GINGER ALE

BEER & ORANGE JUICE

SOUL BIRD's Standard Highball is here! 🏴󠁧󠁢󠁳󠁣󠁴󠁿Dewar's Highball / Dewar's (Highland, Scotland) Dewar's Highball" using Scotch whisky "Dewar's"! The mellow aroma spreads smoothly and gorgeously, and the taste is well-balanced with mellowness! Because it is freshly made, it is chilled to a crisp.

Il nostro standard Highball di SOUL BIRD è qui!!! 🏴Highball di Dewar's / Dewar's (Highland, Scozia) Utilizzando il whisky scozzese "Dewar's" "☆Barile☆ Highball!" Un aroma ricco e floreale che si espande in modo fluido e un sapore equilibrato con morbidezza! Essendo fatto al momento, è frizzante e fresco♪ di copia

🇯🇵 Yoichi Distillery (Hokkaido) / ALC : 45%. Harmony of soft oak-aged aroma, malt sweetness and rich fruity aroma. Strong peat flavor and aroma. A single malt whiskey with a mildly persistent oak sweetness and a smoky aftertaste!

🇯🇵 Miyagikyo Distillery (Miyagi) / ALC : 45%. Clean, sweet, mature and gorgeous aroma, harmonized with vanilla and mild peat aroma. This single malt whisky has a distinctive fruity feel that elegantly deepens the soft taste!

🇯🇵 Miyagikyo Distillery (Miyagi) / ALC : 55%. This is basically a limited edition product that can only be purchased at the distillery! The woody feeling from the oak barrels is moderate in this distillate, and you can taste the original barley malt that gives it a strong biscuit-like aroma and graininess!

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Ardbeg Distillery (Islay, Scotland) / ALC : 46%. The ultimate Islay malt that the world is eagerly awaiting, with its perfect harmony of intense smokiness and delicate sweetness. The color is pale amber. The smoky taste is sweet but very stimulating, with a pleasant iodine aroma!

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Knockdhu Distillery (Highland, Scotland) / ALC : 46%. This peaty bottle benefits from the nature that surrounds the Knockdhu distillery. The peat is cut and fired by hand using traditional tools, resulting in a distinctive, appealing and smoky flavor. The peat heart is selected by the master blender and this heavily peated whiskey is made with 40 ppm malt. Color: Pale amber [Aroma: Smoky, with a wave of fruity notes that play later. Ripe pear, apple, lime, and citrus aromas. Mouth: Smoky, like a mix of leather and stewed apples. The palate has a smoky quality, like a mix of leather and stewed apples, with a touch of chocolate, complemented by sweet vanilla and fresh lemon. Finish] Long-lasting warmth and floral smokiness.

🏴Lagavulin A distinctive single malt whisky where powerful smokiness and delicate sweetness coexist. It has the strength and vivid aroma characteristic of younger spirit. Smoky scents of peat and iodine rise, with salty nuances reminiscent of sea breeze and seaweed. Despite its youth, you can enjoy complex, multilayered aromas. Alcohol: 48%

🏴Dewar's / Dewars (Highland, Scotland) Edizione limitata per il Giappone!! Blendato con oltre 40 tipi di distillati di base; l'intero volume è stato affinato in botti di quercia mizunara di origine giapponese. Aromi di pesca bianca, albicocca e scorza d'arancia e di sandalo; sapore delicato e floreale. Gusto cremoso di vaniglia con un leggero calore speziato e un finale morbido e rotondo. Un whisky creato e sviluppato appositamente dal master blender per il Giappone! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Chivas Regal (Highland, Scotland) A luxurious blend of Japanese and Scottish craft, finished in rare Mizunara oak casks native to Japan. A subtly spicy whisky with the floral flavors found in traditional Japanese whisky — a delightful dram! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Pulteney Distillery Ha un aroma di brezza marina lievemente salata, con nuance di miele e agrumi. Oltre alla ricca dolcezza del malto, l'equilibrio tra spezie, mela e sapore di nocciola è squisito. Leggermente secco, svanisce in modo morbido con una sottile sapidità. / Alcol: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Highland Park Honey and citrus harmonize, with a faint hint of cinnamon and smoke. Smooth on the palate with a balanced spiciness and sweetness. A dry, light smoke lingers in a long finish / ALC: 40%

🇯🇵 Komasa Brewery (Kagoshima) Craft gin produced by a long-established shochu brewery. It is based on rice shochu and uses botanicals such as Sakurajima mandarin oranges, juniper berries, and coriander from Kagoshima Prefecture. It has a dry taste and a citrus aroma of mandarin oranges! / ALC : 45%.

🇯🇵 Setouchi Distillery (Kagoshima) A Japanese gin made by a long-established brewery in the Setouchi area, focusing on lemons. It has an exhilarating aroma with a hint of lemon rind, and an exquisite taste with a harmonious balance of subtle sweetness and bitterness! / ALC : 47%.

🇯🇵Kyoya Sake Brewery (Miyazaki) Japanese ingredients such as juniper berry, yuzu, sansho, ginger, hebes, and hyuganatsu are used as botanicals! A new type of "Japanese gin" made with authentic sweet potato shochu. It is a fusion of bright Western and deep Japanese aromas! / ALC : 47%.

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Kagoshima Prefecture：Wakashio Sake Brewery This sake was inspired by the Kagoshima dialect phrase, "Crying is good, jumping is better than crying," which means, "In difficult times, don't think about this and that, just take action. It is made from sweet potato shochu and barley shochu, and flavored with yuzu peel and juice to make your heart jump!

Aroma: Aromatic and ripe sweet potatoes are used in this product. It has a surprisingly rich lychee-like aroma. It is characterized by its sweet and mellow taste and crisp aftertaste. The sake is designed to be enjoyed as a food sake while enjoying its gorgeous aroma. It is a product of 150 years of experience in the brewing of sake.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

LEMON SOUR

LEMON SOUR

LEMON SOUR

PLUM + JAPANESE HERB

PEACH SOUR

SHOUCHU & DARJEELING TEA

SHOUCHU & OOLONG TEA

GLASS WINE (RED)

GLASS WINE (WHITE)

PLUM WINE

JAPANESE WHEAT SHOUCHU

JAPANESE POTATO SHOUCHU

JAPANESE POTATO SHOUCHU

Aroma: Aromatic and ripe sweet potatoes are used in this product. It has a surprisingly rich lychee-like aroma. It is characterized by its sweet and mellow taste and crisp aftertaste. The sake is designed to be enjoyed as a food sake while enjoying its gorgeous aroma. It is a product of 150 years of experience in the brewing of sake.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

Kagoshima Prefecture：Wakashio Sake Brewery This sake was inspired by the Kagoshima dialect phrase, "Crying is good, jumping is better than crying," which means, "In difficult times, don't think about this and that, just take action. It is made from sweet potato shochu and barley shochu, and flavored with yuzu peel and juice to make your heart jump!

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Bottled Wine A fruity wine with reduced astringency (tannin). It is characterized by its summer berry-like aroma and smooth mouthfeel. It is a well-balanced wine that is easy to pair with everyday Japanese cuisine.

Bottle of wine. This wine is full of fruitiness from the Chardonnay grape. It is characterized by its pear and peach aromas and refreshing mouthfeel. Its crisp flavor complements everyday Japanese cuisine and light meals.

🇯🇵Japanese gin! The aroma of yuzu is refreshing, with the mildness of green tea and the crisp aftertaste of ginger. Refreshing and light. It has a clean and refreshing taste and aroma that goes well with everyday meals! We recommend Gin Soda!

SMIRNOFF VODKA

BEEFEATER GIN

BACARDI RUM

CASSIS

A classic snack! Freshly boiled and hot!

Handmade pickles with a refreshing taste using beer! When you want a little something to nibble on... ♪

When you want to grab a quick snack...!

Freshly fried tortillas! When you want a little nibble... ♪

Gizzard di pollo tostato condito con sale e pepe grosso Con una consistenza croccante, è perfetto come stuzzichino♪

Savory gizzards seasoned with salt and coarsely ground pepper The crunchy texture makes it a perfect snack.

It's still a classic! A stable start-up!

Simple is the best. The more you chew, the better it tastes.

Please enjoy with wasabi.

Bean sprouts and homemade anchovy sauce are a perfect match for this namul!

This corned beef dip is incredibly addictive! You can easily snack on it by placing it on crackers. The flavor of yuzu pepper is irresistible♪ It pairs perfectly with alcohol!

Pastrami made with spicy duck smothered with coarsely ground black pepper and aromatically smoked with soft flavored apple chips that go well together. Topped with a sweet and sour balsamic sauce.

Calamari croccanti e caldi appena fritti! Con un fresco sapore di limone e chili, è un piatto che sicuramente accompagnerà bene il tuo drink!

A hidden great otumami !

Simply grilled Spam! With plenty of scallions and a dash of mayo!

L'ordine del conveniente 'Set di Abbinamento con Birra Nera' è il migliore e il più adatto! Ricco di sapore con pasta di cacao e mandorle, cioccolato di copertura♪

Homemade red hot sauce. "Spicy! Sweet and sour!"

Everyone's Favorite Otsumami♪

Everyone's Favorite Otsumami♪

Sweet and spicy creamy♪

L'ordine del conveniente 'Set di Abbinamento con Birra Nera' è il migliore e il più adatto! Ricco di sapore con pasta di cacao e mandorle, cioccolato di copertura♪

The vanilla bar + savory soybean flour is good to melt a little before eating!

🇯🇵Tono Brewing (Iwate) STYLE : Scotch Ale ABV : 7.0% / IBU : - Una birra che permette di gustare appieno la sapidità dei malti, preparata con circa 10 tipi di malto. Note aromatiche caratteristiche di uvetta e di frutta matura tipo prugna. I luppoli utilizzati sono Magnum e Saaz. Godetevi il corpo complesso derivato dai malti e i ricchi aromi!

🇯🇵Beer Hearn (Shimane) STYLE : Milk Stout ABV : 5.5% / IBU : 16 Non è amara! Birra scura a tostatura morbida! È uno stout al latte della tradizione irlandese. Molti che non amano le grandi marche di birra scura sono diventati fan di questa birra scura! È lo stout al latte prodotto più a lungo in Giappone, da 27 anni (a partire dal 2025). Birra con etichetta speciale creata in occasione della soap mattutina NHK "Bakebake". Il contenuto è uno dei prodotti di punta di Bia Herun, "Enmusubi Bakushu Stout" Il drama mattutino NHK "Bakebake" è ispirato a Koizumi Yakumo (maestro Herun) e a sua moglie Koizumi Setsu. Sono anche l'origine del nome di Bia Herun.

🇯🇵fete (Shizuoka) STYLE : Hoppy Belgian Blonde ABV : 7.5% / IBU : 38 fete Birrificio Mishima birra commemorativa per il 3° anniversario! Il malto di base è semplice; per aggiungere uno strato di speziatura è stata usata la segale, e per dare maggiore profondità è stato impiegato lo zucchero candito. I luppoli, dalle radici del Birrificio fete Mishima, sono tutti di origine francese. L'aroma dolce e fruttato di mela del lievito belga si combina con l'amaro delicato dei luppoli francesi e con gli aromi morbidi di lichì e liquirizia; il calore gentile dell'alcol si diffonde in bocca. Non è né appariscente né dimessa: ha il carattere di fete ma anche un tocco di novità. È davvero una ottima birra!

🇯🇵KOBO Brewery (Toyama) STYLE : Weizen ABV : 5.0% / IBU : 22 L'aroma è costituito da esteri derivati dal lievito che ricordano la banana. L'amaro è debole: al palato si percepisce una nota speziata e, dopo aver bevuto, si può godere di un profumo fruttato, un bicchiere da assaporare!

Birra di Chichibu (Saitama) STILE : Sour all'Ibisco e Menta ABV : 7.0% / IBU : - Un sour con un colore vivace che mette in risalto il brillante colore dell'ibisco, con un profumo di menta! In perfetta armonia con il suo vivace colore rosso, la freschezza dell'acidità del latte e dell'ibisco è bilanciata da un tocco di menta, creando un risultato leggermente esotico e rinfrescante.

🇺🇸ColdFire STYLE : Festbier ABV : 5.9% / IBU : - Birra lager di un tenue colore dorato, prodotta per riprodurre la birra tradizionale servita all'Oktoberfest di Monaco di Baviera, Germania! Questa birra è caratterizzata da un delicato profumo e da un accento di spezie, ed è estremamente facile da bere. Una bevuta che sembra poter essere ripetuta all'infinito: un capolavoro adatto alle occasioni di festa!

🇯🇵Shonan Beer (Kanagawa) STYLE : Hazy IPA ABV : 6.0% / IBU : 20 Per l'ottima release di questa serie abbiamo scelto come protagonista il luppolo americano «Sabro (Saburō)», unico nel suo genere per personalità. Avvicinando il bicchiere, un dolce aroma di cocco maturo e latte solletica le narici. Più in profondità emergono frutti tropicali intensi che richiamano ananas e mango, e note fresche di agrumi si sovrappongono in più strati, dando un aroma ricco e profondo. La consistenza setosa e cremosa tipica delle Hazy IPA accoglie il sapore unico e succoso degli oli di luppolo derivati da Sabro, regalando una bevuta sontuosa. Il retrogusto, leggermente legnoso e pulito, avvolge il tutto con nitidezza, creando un bilanciamento perfetto che invita al sorso successivo. Non perdete l'occasione di gustare questo bicchiere incredibilmente succoso che evoca i resort dei tropici!

🇨🇦Dieu du Ciel! STYLE : West Coast Hazy IPA ABV : 7.0% / IBU : 40 Un'IPA torbida pur essendo in stile West Coast?! L'intenso aroma di agrumi e frutti tropicali derivato dai luppoli Sultana, Citra, Amarillo e Strata e l'aspetto velato tipico dello stile New England. A questo si aggiunge l'amarezza decisa e pulita tipica del West Coast, che rende il tutto rinfrescante e molto bevibile: un bicchiere perfetto!

🇯🇵Jokun Brewing Lab (Niigata) STYLE : IPA w/lemon peel ABV : 6.0% / IBU : - IPA nata dalla ricerca dei sapori! Durante l'ebollizione è stata aggiunta scorza di limone essiccata proveniente dall'India; dopo il dry hopping è stata aggiunta scorza di limone fresca di Setouchi. Usando diversi tipi abbiamo esaltato l'amarezza delicata e la freschezza della buccia. I luppoli utilizzati sono Cascade, Citra, Chinook, Cryo Citra e Cryo Mosaic. Profumi agrumati simili al pompelmo e al lime, sfumature di frutta tropicale e una lieve freschezza resinosa si sovrappongono, mettendo ulteriormente in risalto l'aroma di limone. L'amaro fresco e la leggera astringenza derivati dalla buccia di limone fungono da ulteriore accento. Un'IPA dal carattere amaro definito, leggermente più amara: un "limone da adulti"!

🇺🇸Fremont STYLE : Tripel IPA ABV : 9.8% / IBU : 80 Una triple IPA dal carattere tropicale, con malto e luppolo utilizzati in quantità tripla rispetto al normale! Corpo tendente all'arancione, con aromi che richiamano arancia, pompelmo, resina di pino, frutta a nocciolo e ananas. Un sorso che offre una dolcezza delicata e un'amarezza morbida e ben bilanciata! I luppoli utilizzati sono Citra, Mosaic, Citra Cryo, Mosaic Quantum Bright e Citra Quantum Bright.

🇯🇵BREW CLASSIC STYLE : New Zealand IPA ABV : 6.5% / IBU : - / CAN 350ml A New Zealand IPA generously dry-hopped with Rakau Amplifire and Superdelic. Nelson was used on the hot side, and for the yeast we selected WLP077 Tropicale Yeast Blend to aim for synergy with New Zealand-grown hops. Tropical pineapple and peach with candy-like sweet aromas. From the soft bitterness, hints of pink grapefruit and pineapple peek through. A finish that lets you fully enjoy New Zealand-grown hops!

🇯🇵Y.MARKET STYLE : Hazy IPA ABV : 6.0% / IBU : 11.23 / CAN 370ml A hazy IPA with a rich and juicy flavor that will make you grin. Deeply hazy, a darker yellow with a light-to-medium body. Tropical aromas of mango, peach, and orange unfold; you notice bitterness on the attack, yet the finish is surprisingly clean with citrus flavors. A silky mouthfeel and a pleasant, moderate sweetness make this a beer to enjoy slowly and leisurely.

🇯🇵Y.MARKET STYLE : Fruits Belgian Black ABV : 7.0% / IBU : 23.33 / CAN 370ml A fruit Belgian black beer based on a dark beer with esters reminiscent of dried fruit and a clean profile, in which plenty of Shiranui (Dekopon) peels have been steeped. With a citrus-forward flavor and the refreshing touch of coriander as a secret ingredient, its taste is just like an orangette — candied citrus peel coated in chocolate. Enjoy the meeting of traditional Belgian style and the Japanese citrus Shiranui (Dekopon).

🇯🇵Y.MARKET STYLE : India Pale Lager ABV : 5.5% / IBU : 45.57 / CAN 370ml Everyone’s favorite! The best of lagers and IPAs combined!! Bright, clear golden color with a light body. Malt-derived flavors of honey, biscuit, and caramel harmonize exquisitely with hop-derived aromas and flavors of grapefruit, mixed berries, peach, and guava. Malty and fruity with a clean bitterness—this is an IPL. Brewed with the wish that “people will gather around this beer, talk, and smile.”

Due Conigli STILE : ABV : % / IBU : - / LATTINA 360ml Copia di

🇯🇵Two Rabbits STYLE : Single Hop XPA ABV : 5.0% / IBU : 30 / CAN 360ml Featuring the rare New Zealand variety "Peacharine" (Peacharine). This is a bold yet refined IPA that brings the hop character out to the fullest. As the variety name suggests, the dominant aroma is rich stone fruit reminiscent of ripe peach and nectarine. Nuances of tropical fruit follow and layer in, offering multi-layered flavors. Juicy and satisfying to drink, yet with a light finish. We achieved both an uplifting hop presence and an effortless, "dangerously easy drinkability."

Due Conigli STILE : ABV : % / IBU : - / LATTINA 360ml Copia di Copia di Copia

🇯🇵IL NOSTRO STILE DI BIRRIFICAZIONE STILE : ABV : 7.0% / IBU : 45 / LATTINA 350ml

🇯🇵LA NOSTRA BIRRIFICAZIONE STILE : ABV : 7.0% / IBU : 45 / LATTINA 350ml

🇯🇵LA NOSTRA BIRRIFICAZIONE STILE : ABV : 7.0% / IBU : 45 / LATTINA 350ml di copia di copia

🇯🇵IL NOSTRO STILE DI BRUCIATURA STILE : ABV : 7.0% / IBU : 45 / LATTINA 350ml copia di copia di copia di copia

🇺🇸Reuben’s Brews STYLE : IPA ABV : 6.8% / IBU : - / CAN 355ml It has hop characteristics guided by aromas of citrus, pineapple, and tropical fruits, with malt forming the flavor base, resulting in a well-balanced taste with every sip!

🇺🇸Reuben’s Brews STYLE : American IPA ABV : 6.0% / IBU : - / CAN 355ml An IPA with a juicy yet light body that clearly brings out the distinct personalities of four hops. With each sip, aromas of grapefruit and passion fruit spread vividly, finishing with a crisp, clean aftertaste. The hops used are Mosaic, Amarillo, Nelson Sauvin, and Simcoe.

🇺🇸Reuben’s Brews STYLE : DIPA ABV : 8.0% / IBU : - / CAN 355ml This double IPA, forged for bold palates, balances aromas of grapefruit, pine, and tropical fruit on a refreshing malt backbone. Smooth yet powerful, with a lingering bitterness—raise your can and bring down the hammer.

🇺🇸Reuben’s Brews STYLE : West Coast IPA ABV : 6.9% / IBU : - / CAN 355ml A style modeled on the first-generation West Coast IPA that introduced many drinkers to the appeal of hops. Dry and bitter, with aromas of grapefruit and pine, and a faint wet-hop note lingering on the finish.

🇺🇸Knee Deep STYLE : Hazy IPA ABV : 6.5% / IBU : 23 / CAN 355ml It has a cloudy appearance and is characterized by a smooth, juicy flavor and a soft mouthfeel. A very easy-to-drink cup!

🇺🇸Knee Deep STYLE : IPA ABV : 6.5% / IBU : 41 / CAN 355ml Single-hop IPA using Mosaic (Mo) hops! Aroma of citrus and passion fruit, light-bodied yet full-flavored with a smooth mouthfeel. True to its name, you can leisurely gulp it down in slow motion.

🇺🇸Knee Deep STYLE : Blonde Ale ABV : 4.5% / IBU : 20 / CAN 355ml Very light, crisp, and refreshing!! An easy-to-drink blonde ale that lets you enjoy the gentle flavors derived from yeast and malt.

🇺🇸Knee Deep STYLE : Hazy IPA ABV : 6.5% / IBU : 24 / CAN 355ml A hazy IPA that packs all the charms of New England-style: beautiful cloudiness, juiciness, a silky mouthfeel, and an astonishingly easy drinkability!

🇦🇺Range Brewing STYLE : DDH Pale Ale ABV : 5.2% / IBU : 40 / CAN 330ml Ha reso „evoluzione” un classico: la prima birra core di Range! Luppolata in DDH con Citra, Motueka e Pacifica, sprigiona aromi succosi di melone, frutto della passione e scorze d'arancia. Colore giallo-arancio velato, carbonazione morbida e amaro discreto. Risultato beverino.

🇦🇺Range Brewing STYLE : XPA ABV : 4.5% / IBU : 40 / CAN 330ml Il luppolo è il protagonista, XPA pulita e affilata! Su un corpo di malto leggero e pulito, vengono lussuosamente aggiunti luppoli selezionati provenienti da USA e Nuova Zelanda. Aromi di agrumi, pino e frutti a nocciolo maturi derivati da Simcoe, Centennial, Citra e Nelson Sauvin si sviluppano. Sapore succoso che ricorda il litchi, mango maturo e la scorza degli agrumi, con un amaro delicato che si armonizza perfettamente!

🇦🇺Mountain Culture STYLE : Stout Contains milk ABV : 5.6% / IBU : 20 / CAN 355ml Una gentile Session Stout che si stringe accanto alla notte nebbiosa! Le Blue Mountains, nello Stato del Nuovo Galles del Sud (NSW) in Australia, considerate tra i luoghi più belli del pianeta. Un DJ innamorato di quella grande natura ha immaginato e creato questa stout pensando alle notti montane avvolte dalla nebbia e illuminate dalla luce della luna. Aromi di cacao e caffè, con una sensazione in bocca morbida e cremosa che richiama il caramello, e un'amarezza delicata che ravviva il retrogusto. Non troppo pesante, invita naturalmente a un altro sorso.

🇦🇺Mountain Culture STYLE : Hazy IPA ABV : 7.0% / IBU : 10 / CAN 355ml Una Hazy IPA in stile trip che ti fa gustare fino in fondo la sensazione di succo! Nata dall’immagine di succo di frutta tropicale che esplode tra le montagne, si apre con un aroma succoso che ricorda frutti tropicali maturi e una densa sensazione fruttata che si diffonde in bocca. Il sorso è morbido e, più si beve, più aumenta la sensazione di eccitazione. Un bicchiere vivido e memorabile, pieno del gioco e della cura tipici di Maunten Karucha!

🇺🇸Black Raven STYLE : American IPA ABV : 6.9% / IBU : 68 / CAN 355ml IPA caratterizzata da un aroma di luppolo con agrumi, note di pino e una leggera fruttuosità, e da un delicato equilibrio tra malto e luppolo. Opera rappresentativa della birreria intitolata Trickster, il cui nome deriva dal corvo mitologico che combina scherzi e non si conforma alle consuetudini.

🇺🇸Black Raven STYLE : Coconut Porter ABV : 5.6% / IBU : 32 / CAN 355ml Abbiamo aggiunto cocco tostato al primo capolavoro Tamerlein Brown Porter, noto per il suo delicato aroma che richiama frutta secca e caffè. Il profumo dolce e floreale del cocco, le sfumature di nocciola del brown inglese e il caratteristico gusto di caffè del porter si armonizzano magnificamente in una bevanda!

🇺🇸Black Raven STYLE : Pale Ale w/blueberries, vanilla beans and hibiscus. ABV : 5.5% / IBU : 35 / CAN 355ml Su una base di pale ale dal gusto discreto sono stati aggiunti mirtilli essiccati, baccelli di vaniglia e ibisco. Il risultato è molto fruttato e di facile bevibilità, proprio come un muffin ai mirtilli appena sfornato. Una birra in cui brilla l'originalità dell'abbinamento!

🇺🇸Black Raven STYLE : West Coast IPA ABV : 6.0% / IBU : 60 / CAN 355ml IPA in stile West Coast dal profumo splendido, realizzata con luppoli Nectaron provenienti dalla Nuova Zelanda. Ricchi e vari aromi di luppolo che richiamano frutto della passione, pesca, pompelmo, ananas e altro!

Yamabushi - Birra Shiga Kogen STILE : ABV : 10.0% / IBU : 31 / Bottiglia 750ml

Birra Yamabushi - Monte Shiga STILE : ABV : 10.0% / IBU : 31 / Bottiglia 750ml Copia

Birra Yamabushi - Monte Shiga STILE : ABV : 10.0% / IBU : 31 / Bottiglia 750ml di Copia di Copia

🇯🇵REC CIDER BEER WORKS STYLE : Cider ABV : 5.5% / IBU : - / CAN 350ml apple shimmering hard cider! A hard cider brewed with a base of Fukushima-grown apples and a hint of hops. The hop used is Citra Mosaic Idaho 7. The mellow flavor of apples is complemented by the citrus of Citra and the tropical aroma of Mosaic and Idaho 7, and the soft bitterness unique to hops gives it a complex and sharp taste. It is an excellent match with meals. No preservatives or antioxidants are added. It is a healthier alcoholic beverage.

🇺🇸Ace Cider STYLE : Apple Craft Cider ABV : 6.9% / IBU : - / CAN 355ml Double-fermented with champagne yeast for a refreshing, dry drinking experience. It opens with flavors like red apple skin, followed by notes of white grape and green apple. A hugely popular product boasting numerous awards.

🇺🇸Ace Cider STYLE : Pineapple Craft Cider ABV : 5.0% / IBU : - / CAN 355ml A cider made with pineapple, the world’s first. A refreshing, crisp taste from the sweetness of pineapple and apple. Light on the palate with a fruity, pleasantly tart finish!

🇺🇸Ace Cider STYLE : Mango Craft Cider ABV : 5.0% / IBU : - / CAN 355ml A cider blended with fresh mango juice sourced from Ecuador, one of the world's top mango-producing regions!

DRAFT BEER

BEER & GINGER ALE

BEER & ORANGE JUICE

SOUL BIRD's Standard Highball is here! 🏴󠁧󠁢󠁳󠁣󠁴󠁿Dewar's Highball / Dewar's (Highland, Scotland) Dewar's Highball" using Scotch whisky "Dewar's"! The mellow aroma spreads smoothly and gorgeously, and the taste is well-balanced with mellowness! Because it is freshly made, it is chilled to a crisp.

Il nostro standard Highball di SOUL BIRD è qui!!! 🏴Highball di Dewar's / Dewar's (Highland, Scozia) Utilizzando il whisky scozzese "Dewar's" "☆Barile☆ Highball!" Un aroma ricco e floreale che si espande in modo fluido e un sapore equilibrato con morbidezza! Essendo fatto al momento, è frizzante e fresco♪ di copia

🇯🇵 Yoichi Distillery (Hokkaido) / ALC : 45%. Harmony of soft oak-aged aroma, malt sweetness and rich fruity aroma. Strong peat flavor and aroma. A single malt whiskey with a mildly persistent oak sweetness and a smoky aftertaste!

🇯🇵 Miyagikyo Distillery (Miyagi) / ALC : 45%. Clean, sweet, mature and gorgeous aroma, harmonized with vanilla and mild peat aroma. This single malt whisky has a distinctive fruity feel that elegantly deepens the soft taste!

🇯🇵 Miyagikyo Distillery (Miyagi) / ALC : 55%. This is basically a limited edition product that can only be purchased at the distillery! The woody feeling from the oak barrels is moderate in this distillate, and you can taste the original barley malt that gives it a strong biscuit-like aroma and graininess!

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Ardbeg Distillery (Islay, Scotland) / ALC : 46%. The ultimate Islay malt that the world is eagerly awaiting, with its perfect harmony of intense smokiness and delicate sweetness. The color is pale amber. The smoky taste is sweet but very stimulating, with a pleasant iodine aroma!

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Knockdhu Distillery (Highland, Scotland) / ALC : 46%. This peaty bottle benefits from the nature that surrounds the Knockdhu distillery. The peat is cut and fired by hand using traditional tools, resulting in a distinctive, appealing and smoky flavor. The peat heart is selected by the master blender and this heavily peated whiskey is made with 40 ppm malt. Color: Pale amber [Aroma: Smoky, with a wave of fruity notes that play later. Ripe pear, apple, lime, and citrus aromas. Mouth: Smoky, like a mix of leather and stewed apples. The palate has a smoky quality, like a mix of leather and stewed apples, with a touch of chocolate, complemented by sweet vanilla and fresh lemon. Finish] Long-lasting warmth and floral smokiness.

🏴Lagavulin A distinctive single malt whisky where powerful smokiness and delicate sweetness coexist. It has the strength and vivid aroma characteristic of younger spirit. Smoky scents of peat and iodine rise, with salty nuances reminiscent of sea breeze and seaweed. Despite its youth, you can enjoy complex, multilayered aromas. Alcohol: 48%

🏴Dewar's / Dewars (Highland, Scotland) Edizione limitata per il Giappone!! Blendato con oltre 40 tipi di distillati di base; l'intero volume è stato affinato in botti di quercia mizunara di origine giapponese. Aromi di pesca bianca, albicocca e scorza d'arancia e di sandalo; sapore delicato e floreale. Gusto cremoso di vaniglia con un leggero calore speziato e un finale morbido e rotondo. Un whisky creato e sviluppato appositamente dal master blender per il Giappone! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Chivas Regal (Highland, Scotland) A luxurious blend of Japanese and Scottish craft, finished in rare Mizunara oak casks native to Japan. A subtly spicy whisky with the floral flavors found in traditional Japanese whisky — a delightful dram! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Pulteney Distillery Ha un aroma di brezza marina lievemente salata, con nuance di miele e agrumi. Oltre alla ricca dolcezza del malto, l'equilibrio tra spezie, mela e sapore di nocciola è squisito. Leggermente secco, svanisce in modo morbido con una sottile sapidità. / Alcol: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Highland Park Honey and citrus harmonize, with a faint hint of cinnamon and smoke. Smooth on the palate with a balanced spiciness and sweetness. A dry, light smoke lingers in a long finish / ALC: 40%

🇯🇵 Komasa Brewery (Kagoshima) Craft gin produced by a long-established shochu brewery. It is based on rice shochu and uses botanicals such as Sakurajima mandarin oranges, juniper berries, and coriander from Kagoshima Prefecture. It has a dry taste and a citrus aroma of mandarin oranges! / ALC : 45%.

🇯🇵 Setouchi Distillery (Kagoshima) A Japanese gin made by a long-established brewery in the Setouchi area, focusing on lemons. It has an exhilarating aroma with a hint of lemon rind, and an exquisite taste with a harmonious balance of subtle sweetness and bitterness! / ALC : 47%.

🇯🇵Kyoya Sake Brewery (Miyazaki) Japanese ingredients such as juniper berry, yuzu, sansho, ginger, hebes, and hyuganatsu are used as botanicals! A new type of "Japanese gin" made with authentic sweet potato shochu. It is a fusion of bright Western and deep Japanese aromas! / ALC : 47%.

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Kagoshima Prefecture：Wakashio Sake Brewery This sake was inspired by the Kagoshima dialect phrase, "Crying is good, jumping is better than crying," which means, "In difficult times, don't think about this and that, just take action. It is made from sweet potato shochu and barley shochu, and flavored with yuzu peel and juice to make your heart jump!

Aroma: Aromatic and ripe sweet potatoes are used in this product. It has a surprisingly rich lychee-like aroma. It is characterized by its sweet and mellow taste and crisp aftertaste. The sake is designed to be enjoyed as a food sake while enjoying its gorgeous aroma. It is a product of 150 years of experience in the brewing of sake.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

LEMON SOUR

LEMON SOUR

LEMON SOUR

PLUM + JAPANESE HERB

PEACH SOUR

SHOUCHU & DARJEELING TEA

SHOUCHU & OOLONG TEA

GLASS WINE (RED)

GLASS WINE (WHITE)

PLUM WINE

JAPANESE WHEAT SHOUCHU

JAPANESE POTATO SHOUCHU

JAPANESE POTATO SHOUCHU

Aroma: Aromatic and ripe sweet potatoes are used in this product. It has a surprisingly rich lychee-like aroma. It is characterized by its sweet and mellow taste and crisp aftertaste. The sake is designed to be enjoyed as a food sake while enjoying its gorgeous aroma. It is a product of 150 years of experience in the brewing of sake.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

Kagoshima Prefecture：Wakashio Sake Brewery This sake was inspired by the Kagoshima dialect phrase, "Crying is good, jumping is better than crying," which means, "In difficult times, don't think about this and that, just take action. It is made from sweet potato shochu and barley shochu, and flavored with yuzu peel and juice to make your heart jump!

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Bottled Wine A fruity wine with reduced astringency (tannin). It is characterized by its summer berry-like aroma and smooth mouthfeel. It is a well-balanced wine that is easy to pair with everyday Japanese cuisine.

Bottle of wine. This wine is full of fruitiness from the Chardonnay grape. It is characterized by its pear and peach aromas and refreshing mouthfeel. Its crisp flavor complements everyday Japanese cuisine and light meals.

🇯🇵Japanese gin! The aroma of yuzu is refreshing, with the mildness of green tea and the crisp aftertaste of ginger. Refreshing and light. It has a clean and refreshing taste and aroma that goes well with everyday meals! We recommend Gin Soda!

SMIRNOFF VODKA

BEEFEATER GIN

BACARDI RUM

CASSIS

のコピー

🇯🇵Tono Brewing (Iwate) STYLE : Scotch Ale ABV : 7.0% / IBU : - Una birra che permette di gustare appieno la sapidità dei malti, preparata con circa 10 tipi di malto. Note aromatiche caratteristiche di uvetta e di frutta matura tipo prugna. I luppoli utilizzati sono Magnum e Saaz. Godetevi il corpo complesso derivato dai malti e i ricchi aromi!

🇯🇵Beer Hearn (Shimane) STYLE : Milk Stout ABV : 5.5% / IBU : 16 Non è amara! Birra scura a tostatura morbida! È uno stout al latte della tradizione irlandese. Molti che non amano le grandi marche di birra scura sono diventati fan di questa birra scura! È lo stout al latte prodotto più a lungo in Giappone, da 27 anni (a partire dal 2025). Birra con etichetta speciale creata in occasione della soap mattutina NHK "Bakebake". Il contenuto è uno dei prodotti di punta di Bia Herun, "Enmusubi Bakushu Stout" Il drama mattutino NHK "Bakebake" è ispirato a Koizumi Yakumo (maestro Herun) e a sua moglie Koizumi Setsu. Sono anche l'origine del nome di Bia Herun.

🇯🇵fete (Shizuoka) STYLE : Hoppy Belgian Blonde ABV : 7.5% / IBU : 38 fete Birrificio Mishima birra commemorativa per il 3° anniversario! Il malto di base è semplice; per aggiungere uno strato di speziatura è stata usata la segale, e per dare maggiore profondità è stato impiegato lo zucchero candito. I luppoli, dalle radici del Birrificio fete Mishima, sono tutti di origine francese. L'aroma dolce e fruttato di mela del lievito belga si combina con l'amaro delicato dei luppoli francesi e con gli aromi morbidi di lichì e liquirizia; il calore gentile dell'alcol si diffonde in bocca. Non è né appariscente né dimessa: ha il carattere di fete ma anche un tocco di novità. È davvero una ottima birra!

🇯🇵KOBO Brewery (Toyama) STYLE : Weizen ABV : 5.0% / IBU : 22 L'aroma è costituito da esteri derivati dal lievito che ricordano la banana. L'amaro è debole: al palato si percepisce una nota speziata e, dopo aver bevuto, si può godere di un profumo fruttato, un bicchiere da assaporare!

Birra di Chichibu (Saitama) STILE : Sour all'Ibisco e Menta ABV : 7.0% / IBU : - Un sour con un colore vivace che mette in risalto il brillante colore dell'ibisco, con un profumo di menta! In perfetta armonia con il suo vivace colore rosso, la freschezza dell'acidità del latte e dell'ibisco è bilanciata da un tocco di menta, creando un risultato leggermente esotico e rinfrescante.

🇺🇸ColdFire STYLE : Festbier ABV : 5.9% / IBU : - Birra lager di un tenue colore dorato, prodotta per riprodurre la birra tradizionale servita all'Oktoberfest di Monaco di Baviera, Germania! Questa birra è caratterizzata da un delicato profumo e da un accento di spezie, ed è estremamente facile da bere. Una bevuta che sembra poter essere ripetuta all'infinito: un capolavoro adatto alle occasioni di festa!

🇯🇵Shonan Beer (Kanagawa) STYLE : Hazy IPA ABV : 6.0% / IBU : 20 Per l'ottima release di questa serie abbiamo scelto come protagonista il luppolo americano «Sabro (Saburō)», unico nel suo genere per personalità. Avvicinando il bicchiere, un dolce aroma di cocco maturo e latte solletica le narici. Più in profondità emergono frutti tropicali intensi che richiamano ananas e mango, e note fresche di agrumi si sovrappongono in più strati, dando un aroma ricco e profondo. La consistenza setosa e cremosa tipica delle Hazy IPA accoglie il sapore unico e succoso degli oli di luppolo derivati da Sabro, regalando una bevuta sontuosa. Il retrogusto, leggermente legnoso e pulito, avvolge il tutto con nitidezza, creando un bilanciamento perfetto che invita al sorso successivo. Non perdete l'occasione di gustare questo bicchiere incredibilmente succoso che evoca i resort dei tropici!

🇨🇦Dieu du Ciel! STYLE : West Coast Hazy IPA ABV : 7.0% / IBU : 40 Un'IPA torbida pur essendo in stile West Coast?! L'intenso aroma di agrumi e frutti tropicali derivato dai luppoli Sultana, Citra, Amarillo e Strata e l'aspetto velato tipico dello stile New England. A questo si aggiunge l'amarezza decisa e pulita tipica del West Coast, che rende il tutto rinfrescante e molto bevibile: un bicchiere perfetto!

🇯🇵Jokun Brewing Lab (Niigata) STYLE : IPA w/lemon peel ABV : 6.0% / IBU : - IPA nata dalla ricerca dei sapori! Durante l'ebollizione è stata aggiunta scorza di limone essiccata proveniente dall'India; dopo il dry hopping è stata aggiunta scorza di limone fresca di Setouchi. Usando diversi tipi abbiamo esaltato l'amarezza delicata e la freschezza della buccia. I luppoli utilizzati sono Cascade, Citra, Chinook, Cryo Citra e Cryo Mosaic. Profumi agrumati simili al pompelmo e al lime, sfumature di frutta tropicale e una lieve freschezza resinosa si sovrappongono, mettendo ulteriormente in risalto l'aroma di limone. L'amaro fresco e la leggera astringenza derivati dalla buccia di limone fungono da ulteriore accento. Un'IPA dal carattere amaro definito, leggermente più amara: un "limone da adulti"!

🇺🇸Fremont STYLE : Tripel IPA ABV : 9.8% / IBU : 80 Una triple IPA dal carattere tropicale, con malto e luppolo utilizzati in quantità tripla rispetto al normale! Corpo tendente all'arancione, con aromi che richiamano arancia, pompelmo, resina di pino, frutta a nocciolo e ananas. Un sorso che offre una dolcezza delicata e un'amarezza morbida e ben bilanciata! I luppoli utilizzati sono Citra, Mosaic, Citra Cryo, Mosaic Quantum Bright e Citra Quantum Bright.

🇯🇵BREW CLASSIC STYLE : New Zealand IPA ABV : 6.5% / IBU : - / CAN 350ml A New Zealand IPA generously dry-hopped with Rakau Amplifire and Superdelic. Nelson was used on the hot side, and for the yeast we selected WLP077 Tropicale Yeast Blend to aim for synergy with New Zealand-grown hops. Tropical pineapple and peach with candy-like sweet aromas. From the soft bitterness, hints of pink grapefruit and pineapple peek through. A finish that lets you fully enjoy New Zealand-grown hops!

🇯🇵Y.MARKET STYLE : Hazy IPA ABV : 6.0% / IBU : 11.23 / CAN 370ml A hazy IPA with a rich and juicy flavor that will make you grin. Deeply hazy, a darker yellow with a light-to-medium body. Tropical aromas of mango, peach, and orange unfold; you notice bitterness on the attack, yet the finish is surprisingly clean with citrus flavors. A silky mouthfeel and a pleasant, moderate sweetness make this a beer to enjoy slowly and leisurely.

🇯🇵Y.MARKET STYLE : Fruits Belgian Black ABV : 7.0% / IBU : 23.33 / CAN 370ml A fruit Belgian black beer based on a dark beer with esters reminiscent of dried fruit and a clean profile, in which plenty of Shiranui (Dekopon) peels have been steeped. With a citrus-forward flavor and the refreshing touch of coriander as a secret ingredient, its taste is just like an orangette — candied citrus peel coated in chocolate. Enjoy the meeting of traditional Belgian style and the Japanese citrus Shiranui (Dekopon).

🇯🇵Y.MARKET STYLE : India Pale Lager ABV : 5.5% / IBU : 45.57 / CAN 370ml Everyone’s favorite! The best of lagers and IPAs combined!! Bright, clear golden color with a light body. Malt-derived flavors of honey, biscuit, and caramel harmonize exquisitely with hop-derived aromas and flavors of grapefruit, mixed berries, peach, and guava. Malty and fruity with a clean bitterness—this is an IPL. Brewed with the wish that “people will gather around this beer, talk, and smile.”

Due Conigli STILE : ABV : % / IBU : - / LATTINA 360ml Copia di

🇯🇵Two Rabbits STYLE : Single Hop XPA ABV : 5.0% / IBU : 30 / CAN 360ml Featuring the rare New Zealand variety "Peacharine" (Peacharine). This is a bold yet refined IPA that brings the hop character out to the fullest. As the variety name suggests, the dominant aroma is rich stone fruit reminiscent of ripe peach and nectarine. Nuances of tropical fruit follow and layer in, offering multi-layered flavors. Juicy and satisfying to drink, yet with a light finish. We achieved both an uplifting hop presence and an effortless, "dangerously easy drinkability."

Due Conigli STILE : ABV : % / IBU : - / LATTINA 360ml Copia di Copia di Copia

🇯🇵IL NOSTRO STILE DI BIRRIFICAZIONE STILE : ABV : 7.0% / IBU : 45 / LATTINA 350ml

🇯🇵LA NOSTRA BIRRIFICAZIONE STILE : ABV : 7.0% / IBU : 45 / LATTINA 350ml

🇯🇵LA NOSTRA BIRRIFICAZIONE STILE : ABV : 7.0% / IBU : 45 / LATTINA 350ml di copia di copia

🇯🇵IL NOSTRO STILE DI BRUCIATURA STILE : ABV : 7.0% / IBU : 45 / LATTINA 350ml copia di copia di copia di copia

🇺🇸Reuben’s Brews STYLE : IPA ABV : 6.8% / IBU : - / CAN 355ml It has hop characteristics guided by aromas of citrus, pineapple, and tropical fruits, with malt forming the flavor base, resulting in a well-balanced taste with every sip!

🇺🇸Reuben’s Brews STYLE : American IPA ABV : 6.0% / IBU : - / CAN 355ml An IPA with a juicy yet light body that clearly brings out the distinct personalities of four hops. With each sip, aromas of grapefruit and passion fruit spread vividly, finishing with a crisp, clean aftertaste. The hops used are Mosaic, Amarillo, Nelson Sauvin, and Simcoe.

🇺🇸Reuben’s Brews STYLE : DIPA ABV : 8.0% / IBU : - / CAN 355ml This double IPA, forged for bold palates, balances aromas of grapefruit, pine, and tropical fruit on a refreshing malt backbone. Smooth yet powerful, with a lingering bitterness—raise your can and bring down the hammer.

🇺🇸Reuben’s Brews STYLE : West Coast IPA ABV : 6.9% / IBU : - / CAN 355ml A style modeled on the first-generation West Coast IPA that introduced many drinkers to the appeal of hops. Dry and bitter, with aromas of grapefruit and pine, and a faint wet-hop note lingering on the finish.

🇺🇸Knee Deep STYLE : Hazy IPA ABV : 6.5% / IBU : 23 / CAN 355ml It has a cloudy appearance and is characterized by a smooth, juicy flavor and a soft mouthfeel. A very easy-to-drink cup!

🇺🇸Knee Deep STYLE : IPA ABV : 6.5% / IBU : 41 / CAN 355ml Single-hop IPA using Mosaic (Mo) hops! Aroma of citrus and passion fruit, light-bodied yet full-flavored with a smooth mouthfeel. True to its name, you can leisurely gulp it down in slow motion.

🇺🇸Knee Deep STYLE : Blonde Ale ABV : 4.5% / IBU : 20 / CAN 355ml Very light, crisp, and refreshing!! An easy-to-drink blonde ale that lets you enjoy the gentle flavors derived from yeast and malt.

🇺🇸Knee Deep STYLE : Hazy IPA ABV : 6.5% / IBU : 24 / CAN 355ml A hazy IPA that packs all the charms of New England-style: beautiful cloudiness, juiciness, a silky mouthfeel, and an astonishingly easy drinkability!

🇦🇺Range Brewing STYLE : DDH Pale Ale ABV : 5.2% / IBU : 40 / CAN 330ml Ha reso „evoluzione” un classico: la prima birra core di Range! Luppolata in DDH con Citra, Motueka e Pacifica, sprigiona aromi succosi di melone, frutto della passione e scorze d'arancia. Colore giallo-arancio velato, carbonazione morbida e amaro discreto. Risultato beverino.

🇦🇺Range Brewing STYLE : XPA ABV : 4.5% / IBU : 40 / CAN 330ml Il luppolo è il protagonista, XPA pulita e affilata! Su un corpo di malto leggero e pulito, vengono lussuosamente aggiunti luppoli selezionati provenienti da USA e Nuova Zelanda. Aromi di agrumi, pino e frutti a nocciolo maturi derivati da Simcoe, Centennial, Citra e Nelson Sauvin si sviluppano. Sapore succoso che ricorda il litchi, mango maturo e la scorza degli agrumi, con un amaro delicato che si armonizza perfettamente!

🇦🇺Mountain Culture STYLE : Stout Contains milk ABV : 5.6% / IBU : 20 / CAN 355ml Una gentile Session Stout che si stringe accanto alla notte nebbiosa! Le Blue Mountains, nello Stato del Nuovo Galles del Sud (NSW) in Australia, considerate tra i luoghi più belli del pianeta. Un DJ innamorato di quella grande natura ha immaginato e creato questa stout pensando alle notti montane avvolte dalla nebbia e illuminate dalla luce della luna. Aromi di cacao e caffè, con una sensazione in bocca morbida e cremosa che richiama il caramello, e un'amarezza delicata che ravviva il retrogusto. Non troppo pesante, invita naturalmente a un altro sorso.

🇦🇺Mountain Culture STYLE : Hazy IPA ABV : 7.0% / IBU : 10 / CAN 355ml Una Hazy IPA in stile trip che ti fa gustare fino in fondo la sensazione di succo! Nata dall’immagine di succo di frutta tropicale che esplode tra le montagne, si apre con un aroma succoso che ricorda frutti tropicali maturi e una densa sensazione fruttata che si diffonde in bocca. Il sorso è morbido e, più si beve, più aumenta la sensazione di eccitazione. Un bicchiere vivido e memorabile, pieno del gioco e della cura tipici di Maunten Karucha!

🇺🇸Black Raven STYLE : American IPA ABV : 6.9% / IBU : 68 / CAN 355ml IPA caratterizzata da un aroma di luppolo con agrumi, note di pino e una leggera fruttuosità, e da un delicato equilibrio tra malto e luppolo. Opera rappresentativa della birreria intitolata Trickster, il cui nome deriva dal corvo mitologico che combina scherzi e non si conforma alle consuetudini.

🇺🇸Black Raven STYLE : Coconut Porter ABV : 5.6% / IBU : 32 / CAN 355ml Abbiamo aggiunto cocco tostato al primo capolavoro Tamerlein Brown Porter, noto per il suo delicato aroma che richiama frutta secca e caffè. Il profumo dolce e floreale del cocco, le sfumature di nocciola del brown inglese e il caratteristico gusto di caffè del porter si armonizzano magnificamente in una bevanda!

🇺🇸Black Raven STYLE : Pale Ale w/blueberries, vanilla beans and hibiscus. ABV : 5.5% / IBU : 35 / CAN 355ml Su una base di pale ale dal gusto discreto sono stati aggiunti mirtilli essiccati, baccelli di vaniglia e ibisco. Il risultato è molto fruttato e di facile bevibilità, proprio come un muffin ai mirtilli appena sfornato. Una birra in cui brilla l'originalità dell'abbinamento!

🇺🇸Black Raven STYLE : West Coast IPA ABV : 6.0% / IBU : 60 / CAN 355ml IPA in stile West Coast dal profumo splendido, realizzata con luppoli Nectaron provenienti dalla Nuova Zelanda. Ricchi e vari aromi di luppolo che richiamano frutto della passione, pesca, pompelmo, ananas e altro!

Yamabushi - Birra Shiga Kogen STILE : ABV : 10.0% / IBU : 31 / Bottiglia 750ml

Birra Yamabushi - Monte Shiga STILE : ABV : 10.0% / IBU : 31 / Bottiglia 750ml Copia

Birra Yamabushi - Monte Shiga STILE : ABV : 10.0% / IBU : 31 / Bottiglia 750ml di Copia di Copia

🇯🇵REC CIDER BEER WORKS STYLE : Cider ABV : 5.5% / IBU : - / CAN 350ml apple shimmering hard cider! A hard cider brewed with a base of Fukushima-grown apples and a hint of hops. The hop used is Citra Mosaic Idaho 7. The mellow flavor of apples is complemented by the citrus of Citra and the tropical aroma of Mosaic and Idaho 7, and the soft bitterness unique to hops gives it a complex and sharp taste. It is an excellent match with meals. No preservatives or antioxidants are added. It is a healthier alcoholic beverage.

🇺🇸Ace Cider STYLE : Apple Craft Cider ABV : 6.9% / IBU : - / CAN 355ml Double-fermented with champagne yeast for a refreshing, dry drinking experience. It opens with flavors like red apple skin, followed by notes of white grape and green apple. A hugely popular product boasting numerous awards.

🇺🇸Ace Cider STYLE : Pineapple Craft Cider ABV : 5.0% / IBU : - / CAN 355ml A cider made with pineapple, the world’s first. A refreshing, crisp taste from the sweetness of pineapple and apple. Light on the palate with a fruity, pleasantly tart finish!

🇺🇸Ace Cider STYLE : Mango Craft Cider ABV : 5.0% / IBU : - / CAN 355ml A cider blended with fresh mango juice sourced from Ecuador, one of the world's top mango-producing regions!

DRAFT BEER

BEER & GINGER ALE

BEER & ORANGE JUICE

SOUL BIRD's Standard Highball is here! 🏴󠁧󠁢󠁳󠁣󠁴󠁿Dewar's Highball / Dewar's (Highland, Scotland) Dewar's Highball" using Scotch whisky "Dewar's"! The mellow aroma spreads smoothly and gorgeously, and the taste is well-balanced with mellowness! Because it is freshly made, it is chilled to a crisp.

Il nostro standard Highball di SOUL BIRD è qui!!! 🏴Highball di Dewar's / Dewar's (Highland, Scozia) Utilizzando il whisky scozzese "Dewar's" "☆Barile☆ Highball!" Un aroma ricco e floreale che si espande in modo fluido e un sapore equilibrato con morbidezza! Essendo fatto al momento, è frizzante e fresco♪ di copia

🇯🇵 Yoichi Distillery (Hokkaido) / ALC : 45%. Harmony of soft oak-aged aroma, malt sweetness and rich fruity aroma. Strong peat flavor and aroma. A single malt whiskey with a mildly persistent oak sweetness and a smoky aftertaste!

🇯🇵 Miyagikyo Distillery (Miyagi) / ALC : 45%. Clean, sweet, mature and gorgeous aroma, harmonized with vanilla and mild peat aroma. This single malt whisky has a distinctive fruity feel that elegantly deepens the soft taste!

🇯🇵 Miyagikyo Distillery (Miyagi) / ALC : 55%. This is basically a limited edition product that can only be purchased at the distillery! The woody feeling from the oak barrels is moderate in this distillate, and you can taste the original barley malt that gives it a strong biscuit-like aroma and graininess!

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Ardbeg Distillery (Islay, Scotland) / ALC : 46%. The ultimate Islay malt that the world is eagerly awaiting, with its perfect harmony of intense smokiness and delicate sweetness. The color is pale amber. The smoky taste is sweet but very stimulating, with a pleasant iodine aroma!

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Knockdhu Distillery (Highland, Scotland) / ALC : 46%. This peaty bottle benefits from the nature that surrounds the Knockdhu distillery. The peat is cut and fired by hand using traditional tools, resulting in a distinctive, appealing and smoky flavor. The peat heart is selected by the master blender and this heavily peated whiskey is made with 40 ppm malt. Color: Pale amber [Aroma: Smoky, with a wave of fruity notes that play later. Ripe pear, apple, lime, and citrus aromas. Mouth: Smoky, like a mix of leather and stewed apples. The palate has a smoky quality, like a mix of leather and stewed apples, with a touch of chocolate, complemented by sweet vanilla and fresh lemon. Finish] Long-lasting warmth and floral smokiness.

🏴Lagavulin A distinctive single malt whisky where powerful smokiness and delicate sweetness coexist. It has the strength and vivid aroma characteristic of younger spirit. Smoky scents of peat and iodine rise, with salty nuances reminiscent of sea breeze and seaweed. Despite its youth, you can enjoy complex, multilayered aromas. Alcohol: 48%

🏴Dewar's / Dewars (Highland, Scotland) Edizione limitata per il Giappone!! Blendato con oltre 40 tipi di distillati di base; l'intero volume è stato affinato in botti di quercia mizunara di origine giapponese. Aromi di pesca bianca, albicocca e scorza d'arancia e di sandalo; sapore delicato e floreale. Gusto cremoso di vaniglia con un leggero calore speziato e un finale morbido e rotondo. Un whisky creato e sviluppato appositamente dal master blender per il Giappone! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Chivas Regal (Highland, Scotland) A luxurious blend of Japanese and Scottish craft, finished in rare Mizunara oak casks native to Japan. A subtly spicy whisky with the floral flavors found in traditional Japanese whisky — a delightful dram! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Pulteney Distillery Ha un aroma di brezza marina lievemente salata, con nuance di miele e agrumi. Oltre alla ricca dolcezza del malto, l'equilibrio tra spezie, mela e sapore di nocciola è squisito. Leggermente secco, svanisce in modo morbido con una sottile sapidità. / Alcol: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Highland Park Honey and citrus harmonize, with a faint hint of cinnamon and smoke. Smooth on the palate with a balanced spiciness and sweetness. A dry, light smoke lingers in a long finish / ALC: 40%

🇯🇵 Komasa Brewery (Kagoshima) Craft gin produced by a long-established shochu brewery. It is based on rice shochu and uses botanicals such as Sakurajima mandarin oranges, juniper berries, and coriander from Kagoshima Prefecture. It has a dry taste and a citrus aroma of mandarin oranges! / ALC : 45%.

🇯🇵 Setouchi Distillery (Kagoshima) A Japanese gin made by a long-established brewery in the Setouchi area, focusing on lemons. It has an exhilarating aroma with a hint of lemon rind, and an exquisite taste with a harmonious balance of subtle sweetness and bitterness! / ALC : 47%.

🇯🇵Kyoya Sake Brewery (Miyazaki) Japanese ingredients such as juniper berry, yuzu, sansho, ginger, hebes, and hyuganatsu are used as botanicals! A new type of "Japanese gin" made with authentic sweet potato shochu. It is a fusion of bright Western and deep Japanese aromas! / ALC : 47%.

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Kagoshima Prefecture：Wakashio Sake Brewery This sake was inspired by the Kagoshima dialect phrase, "Crying is good, jumping is better than crying," which means, "In difficult times, don't think about this and that, just take action. It is made from sweet potato shochu and barley shochu, and flavored with yuzu peel and juice to make your heart jump!

Aroma: Aromatic and ripe sweet potatoes are used in this product. It has a surprisingly rich lychee-like aroma. It is characterized by its sweet and mellow taste and crisp aftertaste. The sake is designed to be enjoyed as a food sake while enjoying its gorgeous aroma. It is a product of 150 years of experience in the brewing of sake.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

LEMON SOUR

LEMON SOUR

LEMON SOUR

PLUM + JAPANESE HERB

PEACH SOUR

SHOUCHU & DARJEELING TEA

SHOUCHU & OOLONG TEA

GLASS WINE (RED)

GLASS WINE (WHITE)

PLUM WINE

JAPANESE WHEAT SHOUCHU

JAPANESE POTATO SHOUCHU

JAPANESE POTATO SHOUCHU

Aroma: Aromatic and ripe sweet potatoes are used in this product. It has a surprisingly rich lychee-like aroma. It is characterized by its sweet and mellow taste and crisp aftertaste. The sake is designed to be enjoyed as a food sake while enjoying its gorgeous aroma. It is a product of 150 years of experience in the brewing of sake.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

Kagoshima Prefecture：Wakashio Sake Brewery This sake was inspired by the Kagoshima dialect phrase, "Crying is good, jumping is better than crying," which means, "In difficult times, don't think about this and that, just take action. It is made from sweet potato shochu and barley shochu, and flavored with yuzu peel and juice to make your heart jump!

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Bottled Wine A fruity wine with reduced astringency (tannin). It is characterized by its summer berry-like aroma and smooth mouthfeel. It is a well-balanced wine that is easy to pair with everyday Japanese cuisine.

Bottle of wine. This wine is full of fruitiness from the Chardonnay grape. It is characterized by its pear and peach aromas and refreshing mouthfeel. Its crisp flavor complements everyday Japanese cuisine and light meals.

🇯🇵Japanese gin! The aroma of yuzu is refreshing, with the mildness of green tea and the crisp aftertaste of ginger. Refreshing and light. It has a clean and refreshing taste and aroma that goes well with everyday meals! We recommend Gin Soda!

SMIRNOFF VODKA

BEEFEATER GIN

BACARDI RUM

CASSIS

※ 180 ml × 3 ※ Special Beer +50yen~ ※ Please refrain from sharing. 　 One Beer Flight per person ※ All three beers will be served at the same time. ※ Some beers may be excluded.

🇯🇵Tono Brewing (Iwate) STYLE : Scotch Ale ABV : 7.0% / IBU : - Una birra che permette di gustare appieno la sapidità dei malti, preparata con circa 10 tipi di malto. Note aromatiche caratteristiche di uvetta e di frutta matura tipo prugna. I luppoli utilizzati sono Magnum e Saaz. Godetevi il corpo complesso derivato dai malti e i ricchi aromi!

🇯🇵Beer Hearn (Shimane) STYLE : Milk Stout ABV : 5.5% / IBU : 16 Non è amara! Birra scura a tostatura morbida! È uno stout al latte della tradizione irlandese. Molti che non amano le grandi marche di birra scura sono diventati fan di questa birra scura! È lo stout al latte prodotto più a lungo in Giappone, da 27 anni (a partire dal 2025). Birra con etichetta speciale creata in occasione della soap mattutina NHK "Bakebake". Il contenuto è uno dei prodotti di punta di Bia Herun, "Enmusubi Bakushu Stout" Il drama mattutino NHK "Bakebake" è ispirato a Koizumi Yakumo (maestro Herun) e a sua moglie Koizumi Setsu. Sono anche l'origine del nome di Bia Herun.

🇯🇵fete (Shizuoka) STYLE : Hoppy Belgian Blonde ABV : 7.5% / IBU : 38 fete Birrificio Mishima birra commemorativa per il 3° anniversario! Il malto di base è semplice; per aggiungere uno strato di speziatura è stata usata la segale, e per dare maggiore profondità è stato impiegato lo zucchero candito. I luppoli, dalle radici del Birrificio fete Mishima, sono tutti di origine francese. L'aroma dolce e fruttato di mela del lievito belga si combina con l'amaro delicato dei luppoli francesi e con gli aromi morbidi di lichì e liquirizia; il calore gentile dell'alcol si diffonde in bocca. Non è né appariscente né dimessa: ha il carattere di fete ma anche un tocco di novità. È davvero una ottima birra!

🇯🇵KOBO Brewery (Toyama) STYLE : Weizen ABV : 5.0% / IBU : 22 L'aroma è costituito da esteri derivati dal lievito che ricordano la banana. L'amaro è debole: al palato si percepisce una nota speziata e, dopo aver bevuto, si può godere di un profumo fruttato, un bicchiere da assaporare!

Birra di Chichibu (Saitama) STILE : Sour all'Ibisco e Menta ABV : 7.0% / IBU : - Un sour con un colore vivace che mette in risalto il brillante colore dell'ibisco, con un profumo di menta! In perfetta armonia con il suo vivace colore rosso, la freschezza dell'acidità del latte e dell'ibisco è bilanciata da un tocco di menta, creando un risultato leggermente esotico e rinfrescante.

🇺🇸ColdFire STYLE : Festbier ABV : 5.9% / IBU : - Birra lager di un tenue colore dorato, prodotta per riprodurre la birra tradizionale servita all'Oktoberfest di Monaco di Baviera, Germania! Questa birra è caratterizzata da un delicato profumo e da un accento di spezie, ed è estremamente facile da bere. Una bevuta che sembra poter essere ripetuta all'infinito: un capolavoro adatto alle occasioni di festa!

🇯🇵Shonan Beer (Kanagawa) STYLE : Hazy IPA ABV : 6.0% / IBU : 20 Per l'ottima release di questa serie abbiamo scelto come protagonista il luppolo americano «Sabro (Saburō)», unico nel suo genere per personalità. Avvicinando il bicchiere, un dolce aroma di cocco maturo e latte solletica le narici. Più in profondità emergono frutti tropicali intensi che richiamano ananas e mango, e note fresche di agrumi si sovrappongono in più strati, dando un aroma ricco e profondo. La consistenza setosa e cremosa tipica delle Hazy IPA accoglie il sapore unico e succoso degli oli di luppolo derivati da Sabro, regalando una bevuta sontuosa. Il retrogusto, leggermente legnoso e pulito, avvolge il tutto con nitidezza, creando un bilanciamento perfetto che invita al sorso successivo. Non perdete l'occasione di gustare questo bicchiere incredibilmente succoso che evoca i resort dei tropici!

🇨🇦Dieu du Ciel! STYLE : West Coast Hazy IPA ABV : 7.0% / IBU : 40 Un'IPA torbida pur essendo in stile West Coast?! L'intenso aroma di agrumi e frutti tropicali derivato dai luppoli Sultana, Citra, Amarillo e Strata e l'aspetto velato tipico dello stile New England. A questo si aggiunge l'amarezza decisa e pulita tipica del West Coast, che rende il tutto rinfrescante e molto bevibile: un bicchiere perfetto!

🇯🇵Jokun Brewing Lab (Niigata) STYLE : IPA w/lemon peel ABV : 6.0% / IBU : - IPA nata dalla ricerca dei sapori! Durante l'ebollizione è stata aggiunta scorza di limone essiccata proveniente dall'India; dopo il dry hopping è stata aggiunta scorza di limone fresca di Setouchi. Usando diversi tipi abbiamo esaltato l'amarezza delicata e la freschezza della buccia. I luppoli utilizzati sono Cascade, Citra, Chinook, Cryo Citra e Cryo Mosaic. Profumi agrumati simili al pompelmo e al lime, sfumature di frutta tropicale e una lieve freschezza resinosa si sovrappongono, mettendo ulteriormente in risalto l'aroma di limone. L'amaro fresco e la leggera astringenza derivati dalla buccia di limone fungono da ulteriore accento. Un'IPA dal carattere amaro definito, leggermente più amara: un "limone da adulti"!

🇺🇸Fremont STYLE : Tripel IPA ABV : 9.8% / IBU : 80 Una triple IPA dal carattere tropicale, con malto e luppolo utilizzati in quantità tripla rispetto al normale! Corpo tendente all'arancione, con aromi che richiamano arancia, pompelmo, resina di pino, frutta a nocciolo e ananas. Un sorso che offre una dolcezza delicata e un'amarezza morbida e ben bilanciata! I luppoli utilizzati sono Citra, Mosaic, Citra Cryo, Mosaic Quantum Bright e Citra Quantum Bright.

🇯🇵BREW CLASSIC STYLE : New Zealand IPA ABV : 6.5% / IBU : - / CAN 350ml A New Zealand IPA generously dry-hopped with Rakau Amplifire and Superdelic. Nelson was used on the hot side, and for the yeast we selected WLP077 Tropicale Yeast Blend to aim for synergy with New Zealand-grown hops. Tropical pineapple and peach with candy-like sweet aromas. From the soft bitterness, hints of pink grapefruit and pineapple peek through. A finish that lets you fully enjoy New Zealand-grown hops!

🇯🇵Y.MARKET STYLE : Hazy IPA ABV : 6.0% / IBU : 11.23 / CAN 370ml A hazy IPA with a rich and juicy flavor that will make you grin. Deeply hazy, a darker yellow with a light-to-medium body. Tropical aromas of mango, peach, and orange unfold; you notice bitterness on the attack, yet the finish is surprisingly clean with citrus flavors. A silky mouthfeel and a pleasant, moderate sweetness make this a beer to enjoy slowly and leisurely.

🇯🇵Y.MARKET STYLE : Fruits Belgian Black ABV : 7.0% / IBU : 23.33 / CAN 370ml A fruit Belgian black beer based on a dark beer with esters reminiscent of dried fruit and a clean profile, in which plenty of Shiranui (Dekopon) peels have been steeped. With a citrus-forward flavor and the refreshing touch of coriander as a secret ingredient, its taste is just like an orangette — candied citrus peel coated in chocolate. Enjoy the meeting of traditional Belgian style and the Japanese citrus Shiranui (Dekopon).

🇯🇵Y.MARKET STYLE : India Pale Lager ABV : 5.5% / IBU : 45.57 / CAN 370ml Everyone’s favorite! The best of lagers and IPAs combined!! Bright, clear golden color with a light body. Malt-derived flavors of honey, biscuit, and caramel harmonize exquisitely with hop-derived aromas and flavors of grapefruit, mixed berries, peach, and guava. Malty and fruity with a clean bitterness—this is an IPL. Brewed with the wish that “people will gather around this beer, talk, and smile.”

Due Conigli STILE : ABV : % / IBU : - / LATTINA 360ml Copia di

🇯🇵Two Rabbits STYLE : Single Hop XPA ABV : 5.0% / IBU : 30 / CAN 360ml Featuring the rare New Zealand variety "Peacharine" (Peacharine). This is a bold yet refined IPA that brings the hop character out to the fullest. As the variety name suggests, the dominant aroma is rich stone fruit reminiscent of ripe peach and nectarine. Nuances of tropical fruit follow and layer in, offering multi-layered flavors. Juicy and satisfying to drink, yet with a light finish. We achieved both an uplifting hop presence and an effortless, "dangerously easy drinkability."

Due Conigli STILE : ABV : % / IBU : - / LATTINA 360ml Copia di Copia di Copia

🇯🇵IL NOSTRO STILE DI BIRRIFICAZIONE STILE : ABV : 7.0% / IBU : 45 / LATTINA 350ml

🇯🇵LA NOSTRA BIRRIFICAZIONE STILE : ABV : 7.0% / IBU : 45 / LATTINA 350ml

🇯🇵LA NOSTRA BIRRIFICAZIONE STILE : ABV : 7.0% / IBU : 45 / LATTINA 350ml di copia di copia

🇯🇵IL NOSTRO STILE DI BRUCIATURA STILE : ABV : 7.0% / IBU : 45 / LATTINA 350ml copia di copia di copia di copia

🇺🇸Reuben’s Brews STYLE : IPA ABV : 6.8% / IBU : - / CAN 355ml It has hop characteristics guided by aromas of citrus, pineapple, and tropical fruits, with malt forming the flavor base, resulting in a well-balanced taste with every sip!

🇺🇸Reuben’s Brews STYLE : American IPA ABV : 6.0% / IBU : - / CAN 355ml An IPA with a juicy yet light body that clearly brings out the distinct personalities of four hops. With each sip, aromas of grapefruit and passion fruit spread vividly, finishing with a crisp, clean aftertaste. The hops used are Mosaic, Amarillo, Nelson Sauvin, and Simcoe.

🇺🇸Reuben’s Brews STYLE : DIPA ABV : 8.0% / IBU : - / CAN 355ml This double IPA, forged for bold palates, balances aromas of grapefruit, pine, and tropical fruit on a refreshing malt backbone. Smooth yet powerful, with a lingering bitterness—raise your can and bring down the hammer.

🇺🇸Reuben’s Brews STYLE : West Coast IPA ABV : 6.9% / IBU : - / CAN 355ml A style modeled on the first-generation West Coast IPA that introduced many drinkers to the appeal of hops. Dry and bitter, with aromas of grapefruit and pine, and a faint wet-hop note lingering on the finish.

🇺🇸Knee Deep STYLE : Hazy IPA ABV : 6.5% / IBU : 23 / CAN 355ml It has a cloudy appearance and is characterized by a smooth, juicy flavor and a soft mouthfeel. A very easy-to-drink cup!

🇺🇸Knee Deep STYLE : IPA ABV : 6.5% / IBU : 41 / CAN 355ml Single-hop IPA using Mosaic (Mo) hops! Aroma of citrus and passion fruit, light-bodied yet full-flavored with a smooth mouthfeel. True to its name, you can leisurely gulp it down in slow motion.

🇺🇸Knee Deep STYLE : Blonde Ale ABV : 4.5% / IBU : 20 / CAN 355ml Very light, crisp, and refreshing!! An easy-to-drink blonde ale that lets you enjoy the gentle flavors derived from yeast and malt.

🇺🇸Knee Deep STYLE : Hazy IPA ABV : 6.5% / IBU : 24 / CAN 355ml A hazy IPA that packs all the charms of New England-style: beautiful cloudiness, juiciness, a silky mouthfeel, and an astonishingly easy drinkability!

🇦🇺Range Brewing STYLE : DDH Pale Ale ABV : 5.2% / IBU : 40 / CAN 330ml Ha reso „evoluzione” un classico: la prima birra core di Range! Luppolata in DDH con Citra, Motueka e Pacifica, sprigiona aromi succosi di melone, frutto della passione e scorze d'arancia. Colore giallo-arancio velato, carbonazione morbida e amaro discreto. Risultato beverino.

🇦🇺Range Brewing STYLE : XPA ABV : 4.5% / IBU : 40 / CAN 330ml Il luppolo è il protagonista, XPA pulita e affilata! Su un corpo di malto leggero e pulito, vengono lussuosamente aggiunti luppoli selezionati provenienti da USA e Nuova Zelanda. Aromi di agrumi, pino e frutti a nocciolo maturi derivati da Simcoe, Centennial, Citra e Nelson Sauvin si sviluppano. Sapore succoso che ricorda il litchi, mango maturo e la scorza degli agrumi, con un amaro delicato che si armonizza perfettamente!

🇦🇺Mountain Culture STYLE : Stout Contains milk ABV : 5.6% / IBU : 20 / CAN 355ml Una gentile Session Stout che si stringe accanto alla notte nebbiosa! Le Blue Mountains, nello Stato del Nuovo Galles del Sud (NSW) in Australia, considerate tra i luoghi più belli del pianeta. Un DJ innamorato di quella grande natura ha immaginato e creato questa stout pensando alle notti montane avvolte dalla nebbia e illuminate dalla luce della luna. Aromi di cacao e caffè, con una sensazione in bocca morbida e cremosa che richiama il caramello, e un'amarezza delicata che ravviva il retrogusto. Non troppo pesante, invita naturalmente a un altro sorso.

🇦🇺Mountain Culture STYLE : Hazy IPA ABV : 7.0% / IBU : 10 / CAN 355ml Una Hazy IPA in stile trip che ti fa gustare fino in fondo la sensazione di succo! Nata dall’immagine di succo di frutta tropicale che esplode tra le montagne, si apre con un aroma succoso che ricorda frutti tropicali maturi e una densa sensazione fruttata che si diffonde in bocca. Il sorso è morbido e, più si beve, più aumenta la sensazione di eccitazione. Un bicchiere vivido e memorabile, pieno del gioco e della cura tipici di Maunten Karucha!

🇺🇸Black Raven STYLE : American IPA ABV : 6.9% / IBU : 68 / CAN 355ml IPA caratterizzata da un aroma di luppolo con agrumi, note di pino e una leggera fruttuosità, e da un delicato equilibrio tra malto e luppolo. Opera rappresentativa della birreria intitolata Trickster, il cui nome deriva dal corvo mitologico che combina scherzi e non si conforma alle consuetudini.

🇺🇸Black Raven STYLE : Coconut Porter ABV : 5.6% / IBU : 32 / CAN 355ml Abbiamo aggiunto cocco tostato al primo capolavoro Tamerlein Brown Porter, noto per il suo delicato aroma che richiama frutta secca e caffè. Il profumo dolce e floreale del cocco, le sfumature di nocciola del brown inglese e il caratteristico gusto di caffè del porter si armonizzano magnificamente in una bevanda!

🇺🇸Black Raven STYLE : Pale Ale w/blueberries, vanilla beans and hibiscus. ABV : 5.5% / IBU : 35 / CAN 355ml Su una base di pale ale dal gusto discreto sono stati aggiunti mirtilli essiccati, baccelli di vaniglia e ibisco. Il risultato è molto fruttato e di facile bevibilità, proprio come un muffin ai mirtilli appena sfornato. Una birra in cui brilla l'originalità dell'abbinamento!

🇺🇸Black Raven STYLE : West Coast IPA ABV : 6.0% / IBU : 60 / CAN 355ml IPA in stile West Coast dal profumo splendido, realizzata con luppoli Nectaron provenienti dalla Nuova Zelanda. Ricchi e vari aromi di luppolo che richiamano frutto della passione, pesca, pompelmo, ananas e altro!

Yamabushi - Birra Shiga Kogen STILE : ABV : 10.0% / IBU : 31 / Bottiglia 750ml

Birra Yamabushi - Monte Shiga STILE : ABV : 10.0% / IBU : 31 / Bottiglia 750ml Copia

Birra Yamabushi - Monte Shiga STILE : ABV : 10.0% / IBU : 31 / Bottiglia 750ml di Copia di Copia

🇯🇵REC CIDER BEER WORKS STYLE : Cider ABV : 5.5% / IBU : - / CAN 350ml apple shimmering hard cider! A hard cider brewed with a base of Fukushima-grown apples and a hint of hops. The hop used is Citra Mosaic Idaho 7. The mellow flavor of apples is complemented by the citrus of Citra and the tropical aroma of Mosaic and Idaho 7, and the soft bitterness unique to hops gives it a complex and sharp taste. It is an excellent match with meals. No preservatives or antioxidants are added. It is a healthier alcoholic beverage.

🇺🇸Ace Cider STYLE : Apple Craft Cider ABV : 6.9% / IBU : - / CAN 355ml Double-fermented with champagne yeast for a refreshing, dry drinking experience. It opens with flavors like red apple skin, followed by notes of white grape and green apple. A hugely popular product boasting numerous awards.

🇺🇸Ace Cider STYLE : Pineapple Craft Cider ABV : 5.0% / IBU : - / CAN 355ml A cider made with pineapple, the world’s first. A refreshing, crisp taste from the sweetness of pineapple and apple. Light on the palate with a fruity, pleasantly tart finish!

🇺🇸Ace Cider STYLE : Mango Craft Cider ABV : 5.0% / IBU : - / CAN 355ml A cider blended with fresh mango juice sourced from Ecuador, one of the world's top mango-producing regions!

DRAFT BEER

BEER & GINGER ALE

BEER & ORANGE JUICE

SOUL BIRD's Standard Highball is here! 🏴󠁧󠁢󠁳󠁣󠁴󠁿Dewar's Highball / Dewar's (Highland, Scotland) Dewar's Highball" using Scotch whisky "Dewar's"! The mellow aroma spreads smoothly and gorgeously, and the taste is well-balanced with mellowness! Because it is freshly made, it is chilled to a crisp.

Il nostro standard Highball di SOUL BIRD è qui!!! 🏴Highball di Dewar's / Dewar's (Highland, Scozia) Utilizzando il whisky scozzese "Dewar's" "☆Barile☆ Highball!" Un aroma ricco e floreale che si espande in modo fluido e un sapore equilibrato con morbidezza! Essendo fatto al momento, è frizzante e fresco♪ di copia

🇯🇵 Yoichi Distillery (Hokkaido) / ALC : 45%. Harmony of soft oak-aged aroma, malt sweetness and rich fruity aroma. Strong peat flavor and aroma. A single malt whiskey with a mildly persistent oak sweetness and a smoky aftertaste!

🇯🇵 Miyagikyo Distillery (Miyagi) / ALC : 45%. Clean, sweet, mature and gorgeous aroma, harmonized with vanilla and mild peat aroma. This single malt whisky has a distinctive fruity feel that elegantly deepens the soft taste!

🇯🇵 Miyagikyo Distillery (Miyagi) / ALC : 55%. This is basically a limited edition product that can only be purchased at the distillery! The woody feeling from the oak barrels is moderate in this distillate, and you can taste the original barley malt that gives it a strong biscuit-like aroma and graininess!

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Ardbeg Distillery (Islay, Scotland) / ALC : 46%. The ultimate Islay malt that the world is eagerly awaiting, with its perfect harmony of intense smokiness and delicate sweetness. The color is pale amber. The smoky taste is sweet but very stimulating, with a pleasant iodine aroma!

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Knockdhu Distillery (Highland, Scotland) / ALC : 46%. This peaty bottle benefits from the nature that surrounds the Knockdhu distillery. The peat is cut and fired by hand using traditional tools, resulting in a distinctive, appealing and smoky flavor. The peat heart is selected by the master blender and this heavily peated whiskey is made with 40 ppm malt. Color: Pale amber [Aroma: Smoky, with a wave of fruity notes that play later. Ripe pear, apple, lime, and citrus aromas. Mouth: Smoky, like a mix of leather and stewed apples. The palate has a smoky quality, like a mix of leather and stewed apples, with a touch of chocolate, complemented by sweet vanilla and fresh lemon. Finish] Long-lasting warmth and floral smokiness.

🏴Lagavulin A distinctive single malt whisky where powerful smokiness and delicate sweetness coexist. It has the strength and vivid aroma characteristic of younger spirit. Smoky scents of peat and iodine rise, with salty nuances reminiscent of sea breeze and seaweed. Despite its youth, you can enjoy complex, multilayered aromas. Alcohol: 48%

🏴Dewar's / Dewars (Highland, Scotland) Edizione limitata per il Giappone!! Blendato con oltre 40 tipi di distillati di base; l'intero volume è stato affinato in botti di quercia mizunara di origine giapponese. Aromi di pesca bianca, albicocca e scorza d'arancia e di sandalo; sapore delicato e floreale. Gusto cremoso di vaniglia con un leggero calore speziato e un finale morbido e rotondo. Un whisky creato e sviluppato appositamente dal master blender per il Giappone! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Chivas Regal (Highland, Scotland) A luxurious blend of Japanese and Scottish craft, finished in rare Mizunara oak casks native to Japan. A subtly spicy whisky with the floral flavors found in traditional Japanese whisky — a delightful dram! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Pulteney Distillery Ha un aroma di brezza marina lievemente salata, con nuance di miele e agrumi. Oltre alla ricca dolcezza del malto, l'equilibrio tra spezie, mela e sapore di nocciola è squisito. Leggermente secco, svanisce in modo morbido con una sottile sapidità. / Alcol: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Highland Park Honey and citrus harmonize, with a faint hint of cinnamon and smoke. Smooth on the palate with a balanced spiciness and sweetness. A dry, light smoke lingers in a long finish / ALC: 40%

🇯🇵 Komasa Brewery (Kagoshima) Craft gin produced by a long-established shochu brewery. It is based on rice shochu and uses botanicals such as Sakurajima mandarin oranges, juniper berries, and coriander from Kagoshima Prefecture. It has a dry taste and a citrus aroma of mandarin oranges! / ALC : 45%.

🇯🇵 Setouchi Distillery (Kagoshima) A Japanese gin made by a long-established brewery in the Setouchi area, focusing on lemons. It has an exhilarating aroma with a hint of lemon rind, and an exquisite taste with a harmonious balance of subtle sweetness and bitterness! / ALC : 47%.

🇯🇵Kyoya Sake Brewery (Miyazaki) Japanese ingredients such as juniper berry, yuzu, sansho, ginger, hebes, and hyuganatsu are used as botanicals! A new type of "Japanese gin" made with authentic sweet potato shochu. It is a fusion of bright Western and deep Japanese aromas! / ALC : 47%.

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Kagoshima Prefecture：Wakashio Sake Brewery This sake was inspired by the Kagoshima dialect phrase, "Crying is good, jumping is better than crying," which means, "In difficult times, don't think about this and that, just take action. It is made from sweet potato shochu and barley shochu, and flavored with yuzu peel and juice to make your heart jump!

Aroma: Aromatic and ripe sweet potatoes are used in this product. It has a surprisingly rich lychee-like aroma. It is characterized by its sweet and mellow taste and crisp aftertaste. The sake is designed to be enjoyed as a food sake while enjoying its gorgeous aroma. It is a product of 150 years of experience in the brewing of sake.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

LEMON SOUR

LEMON SOUR

LEMON SOUR

PLUM + JAPANESE HERB

PEACH SOUR

SHOUCHU & DARJEELING TEA

SHOUCHU & OOLONG TEA

GLASS WINE (RED)

GLASS WINE (WHITE)

PLUM WINE

JAPANESE WHEAT SHOUCHU

JAPANESE POTATO SHOUCHU

JAPANESE POTATO SHOUCHU

Aroma: Aromatic and ripe sweet potatoes are used in this product. It has a surprisingly rich lychee-like aroma. It is characterized by its sweet and mellow taste and crisp aftertaste. The sake is designed to be enjoyed as a food sake while enjoying its gorgeous aroma. It is a product of 150 years of experience in the brewing of sake.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

Kagoshima Prefecture：Wakashio Sake Brewery This sake was inspired by the Kagoshima dialect phrase, "Crying is good, jumping is better than crying," which means, "In difficult times, don't think about this and that, just take action. It is made from sweet potato shochu and barley shochu, and flavored with yuzu peel and juice to make your heart jump!

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Bottled Wine A fruity wine with reduced astringency (tannin). It is characterized by its summer berry-like aroma and smooth mouthfeel. It is a well-balanced wine that is easy to pair with everyday Japanese cuisine.

Bottle of wine. This wine is full of fruitiness from the Chardonnay grape. It is characterized by its pear and peach aromas and refreshing mouthfeel. Its crisp flavor complements everyday Japanese cuisine and light meals.

🇯🇵Japanese gin! The aroma of yuzu is refreshing, with the mildness of green tea and the crisp aftertaste of ginger. Refreshing and light. It has a clean and refreshing taste and aroma that goes well with everyday meals! We recommend Gin Soda!

SMIRNOFF VODKA

BEEFEATER GIN

BACARDI RUM

CASSIS

We hope you will enjoy it with your alcoholic beverage! Everyday life becomes luxurious♪ Juicy Shumai made with coarsely minced pork! Please allow a little time (about 15 minutes) for steaming.

A popular menu item is "homemade taco meat" made from chicken, various vegetables, spices, and beer, which is simmered for five full days to remove excess water and preserve only the delicious flavor!

Homemade taco meat, fresh salsa, sour cream ! SOUL BIRD Nachos! A taste unlike any other!

※per 1 persona (1 coscia di pollo) Miscela di spezie originale per adattarsi ai gusti giapponesi! Un piatto molto amato fin dall'apertura♪ Il sapore piccante è irresistibile 'pollo jerk'! L'abbinamento con la birra è... il migliore♪＊ Ci vorrà un po' di tempo per la cottura (circa 15 minuti). copia

★☆★★☆★★☆★★☆★ ※Dimensione limitata per un cliente. ★☆★★☆★★☆★★☆★ Miscela di spezie originale per adattarsi ai gusti giapponesi! Un piatto molto amato fin dall'apertura♪ Il sapore piccante del 'Pollo Jerk' diventa irresistibile! L'abbinamento con la birra è... il migliore♪＊ Ci vorrà un po' di tempo per la cottura (circa 15 minuti). Copia

※In genere, è una dimensione adatta per 1-2 persone come stuzzichino. Miscela di spezie originale per adattarsi ai gusti giapponesi! È un piatto molto amato fin dall'apertura♪ Il sapore piccante del 'Pollo Jerk' diventa irresistibile! L'abbinamento con la birra è... il migliore♪＊ Ci vorrà un po' di tempo per la cottura (circa 15 minuti). Copia

A classic snack! Freshly boiled and hot!

Handmade pickles with a refreshing taste using beer! When you want a little something to nibble on... ♪

When you want to grab a quick snack...!

Freshly fried tortillas! When you want a little nibble... ♪

Gizzard di pollo tostato condito con sale e pepe grosso Con una consistenza croccante, è perfetto come stuzzichino♪

Savory gizzards seasoned with salt and coarsely ground pepper The crunchy texture makes it a perfect snack.

Same-size portions as always! Great-value two-item combo! Cheers with beer and snacks♪

Same-size portions as always! Great-value three-item combo! Cheers with beer and snacks♪

It's still a classic! A stable start-up!

Simple is the best. The more you chew, the better it tastes.

Bean sprouts and homemade anchovy sauce are a perfect match for this namul!

Please enjoy with wasabi.

This corned beef dip is incredibly addictive! You can easily snack on it by placing it on crackers. The flavor of yuzu pepper is irresistible♪ It pairs perfectly with alcohol!

Pastrami made with spicy duck smothered with coarsely ground black pepper and aromatically smoked with soft flavored apple chips that go well together. Topped with a sweet and sour balsamic sauce.

Same-size portions as always! Great-value two-item combo! Cheers with beer and snacks♪

Same-size portions as always! Great-value three-item combo! Cheers with beer and snacks♪

Calamari croccanti e caldi appena fritti! Con un fresco sapore di limone e chili, è un piatto che sicuramente accompagnerà bene il tuo drink!

A hidden great otumami !

No doubt.

Simply grilled Spam! With plenty of scallions and a dash of mayo!

This corned beef dip is incredibly addictive! I put it on a baguette and baked it in the oven♪ The flavor of yuzu pepper is irresistible♪ It pairs perfectly with alcohol!

Perfetto per concludere. Una generosa quantità di pepe nero fa un ottimo lavoro! Il formaggio parmigiano segue delicatamente in fondo. Mescola bene e buon appetito♪

L'ordine del conveniente 'Set di Abbinamento con Birra Nera' è il migliore e il più adatto! Ricco di sapore con pasta di cacao e mandorle, cioccolato di copertura♪

We hope you will enjoy it with your alcoholic beverage! Everyday life becomes luxurious♪ Juicy Shumai made with coarsely minced pork! Please allow a little time (about 15 minutes) for steaming.

"Utsunomiya gyoza" and beer! It's the best♪ With our homemade chinese spicy sauce♪

Egg and pickled Chinese chives with spicy sauce. Happiness that two people meet♪

Hot griddle ♪ The flavor of the homemade anchovy sauce is entwined with the hot cabbage! Great with beer!

It’s Inspired by a menu I used to eat at my favorite beer bar. Baked mashed potatoes topped with anchovy & onions ! I recommend adding a bucket.

Homemade red hot sauce. "Spicy! Sweet and sour!"

Everyone's Favorite Otsumami♪

Everyone's Favorite Otsumami♪

Sweet and spicy creamy♪

A popular menu item is "homemade taco meat" made from chicken, various vegetables, spices, and beer, which is simmered for five full days to remove excess water and preserve only the delicious flavor!

Homemade taco meat, fresh salsa, sour cream ! SOUL BIRD Nachos! A taste unlike any other!

One time only & limited to One Nachos.

Homemade tomato sauce made with slowly sautéed onions.A simple and delicious pizza made with camembert and cheddar cheese♪

Fresh salsa sauce and SPAM go great together! A pizza that balances the spiciness and mildness of the cheese...

Garlic butter, cheese, smash the fried egg... mix it with the salad... a drinkable salad pizza♪ A thin-crust pizza in a slightly larger size, half-cut so you can gobble it up in one go! Of course, full size is available too!

※per 1 persona (1 coscia di pollo) Miscela di spezie originale per adattarsi ai gusti giapponesi! Un piatto molto amato fin dall'apertura♪ Il sapore piccante è irresistibile 'pollo jerk'! L'abbinamento con la birra è... il migliore♪＊ Ci vorrà un po' di tempo per la cottura (circa 15 minuti). copia

★☆★★☆★★☆★★☆★ ※Dimensione limitata per un cliente. ★☆★★☆★★☆★★☆★ Miscela di spezie originale per adattarsi ai gusti giapponesi! Un piatto molto amato fin dall'apertura♪ Il sapore piccante del 'Pollo Jerk' diventa irresistibile! L'abbinamento con la birra è... il migliore♪＊ Ci vorrà un po' di tempo per la cottura (circa 15 minuti). Copia

※In genere, è una dimensione adatta per 1-2 persone come stuzzichino. Miscela di spezie originale per adattarsi ai gusti giapponesi! È un piatto molto amato fin dall'apertura♪ Il sapore piccante del 'Pollo Jerk' diventa irresistibile! L'abbinamento con la birra è... il migliore♪＊ Ci vorrà un po' di tempo per la cottura (circa 15 minuti). Copia

Erbe x2 e Normale x2! Perfetto per accompagnare la birra... non c'è dubbio♪

Nice steaks ♪

Perfetto per concludere. Una generosa quantità di pepe nero fa un ottimo lavoro! Il formaggio parmigiano segue delicatamente in fondo. Mescola bene e buon appetito♪

L'ordine del conveniente 'Set di Abbinamento con Birra Nera' è il migliore e il più adatto! Ricco di sapore con pasta di cacao e mandorle, cioccolato di copertura♪

The vanilla bar + savory soybean flour is good to melt a little before eating!

🇯🇵Tono Brewing (Iwate) STYLE : Scotch Ale ABV : 7.0% / IBU : - A drink that lets you fully enjoy the savory richness of malts made from about 10 different kinds of malt. It features aromas of dried grapes and ripe fruits like prunes. Hops used: Magnum and Saaz. Enjoy the complex malt-derived body and rich aroma!

🇯🇵Beer Hearn (Shimane) STYLE : Milk Stout ABV : 5.5% / IBU : 16 Not bitter! Roasted mild black beer! It is a traditional Irish milk stout. Many people who dislike major-brand black beers have become fans of this black beer! This milk stout has been brewed for the longest time in Japan — 27 years (as of 2025). A special-label beer made in honor of the NHK morning drama "Bakebake." The contents are Bia Helun's flagship, "Enmusubi Beer Stout." The NHK morning drama "Bakebake" was modeled on Koizumi Yakumo (Mr. Hearn) and his wife Koizumi Setsu. Their names are also the origin of the name Bia Helun.

🇯🇵fete (Shizuoka) STYLE : Hoppy Belgian Blonde ABV : 7.5% / IBU : 38 fete Mishima Brewery 3rd anniversary commemorative beer! The base malt is simple; rye is added for a layer of spiciness and candy sugar is used to add depth. All hops are French hops, reflecting the roots of fete Mishima Brewery. The apple-like sweet aroma of the Belgian yeast combines with the delicate bitterness of the French hops and their gentle aromas of lychee and licorice, and the mild warmth of the alcohol spreads across the mouth. Not flashy nor plain, it has fete’s character while also feeling new — a very nice beer!

🇯🇵KOBO Brewery (Toyama) STYLE : Weizen ABV : 5.0% / IBU : 22 The aroma comes from yeast-derived esters and resembles banana. Bitterness is mild; when you take a sip you notice a spiciness, and after drinking you can enjoy a fruity aroma—a drink to savor!

🇯🇵Mallika (Nagano) STYLE : Sour w/ grape ABV : 5.0% / IBU : - ★☆★★☆★★☆★★☆★ Served in mini glasses. ★☆★★☆★★☆★★☆★ Sour ale made with Kyoho grapes! Generously brewed with domestically produced Kyoho grape juice, it delivers a grape flavor you could recognize even with your eyes closed. This is a glass where you can enjoy the complex acidity of lactic acid and the tartness of Kyoho grapes!

🇺🇸ColdFire STYLE : Festbier ABV : 5.9% / IBU : - Our Oktoberfest is brewed annually with our good buds from The Bierstein. This light, golden colored lager is brewed to reflect the traditional beverage served at Oktoberfest in Munich, Germany. Lightly aromatic with a touch of spice and highly quaffable, this beer style is a celebratory piece of genius.

🇯🇵Shonan Beer (Kanagawa) STYLE : Hazy IPA ABV : 6.0% / IBU : 20 For the eighth release, we chose the uniquely characterful American hop Sabro (Saburo) as the star. The moment you bring the glass to your nose, a sweet aroma reminiscent of ripe coconut and milk tickles your nostrils. Beneath that, layers of rich tropical fruit suggesting pineapple and mango, and bright citrus notes, combine to create a deep, multi-layered aroma. Within the silky, creamy mouthfeel typical of a hazy IPA, the unique, juicy hop oils derived from Sabro spread their savory flavors, delivering a luxurious drinking experience. A gently drifting woody, clean finish ties everything together vividly and creates the perfect balance that invites the next sip. Please enjoy this exceptionally juicy brew that evokes a tropical resort!

🇨🇦Dieu du Ciel! STYLE : West Coast Hazy IPA ABV : 7.0% / IBU : 40 A hazy IPA even though it’s West Coast?! Intense aromas of citrus and tropical fruit derived from the hops used—Sultana, Citra, Amarillo, and Strata—and the characteristic hazy appearance of New England–style. Combined with West Coast–style clean, sharp bitterness, it became a refreshing, highly drinkable beer!

🇯🇵Jokun Brewing Lab (Niigata) STYLE : IPA w/lemon peel ABV : 6.0% / IBU : - An IPA born from a quest for flavor! Dried Indian lemon peel is added during the boil, and fresh Setouchi lemon peel is added after dry hopping. By using different types, we brought out the peel's gentle bitterness and juiciness. Hops used: Cascade, Citra, Chinook, Cryo Citra, Cryo Mosaic. Citrus aromas like grapefruit and lime, nuances of tropical fruit, and a faint pine-like freshness combine to further enhance the lemon aroma. The refreshing bitterness from the lemon peel and a slightly sharp, subtle astringency add accents. It’s an IPA with defined bitterness — a bit bitter and a “grown-up lemon” character!

🇺🇸Fremont STYLE : Tripel IPA ABV : 9.8% / IBU : 80 ★☆★★☆★★☆★★☆★ Served in mini glasses. ★☆★★☆★★☆★★☆★ A triple IPA with a pronounced tropical character that uses three times the usual amount of malt and hops. With an orange-tinged body, aromas of orange, grapefruit, pine resin, stone fruit, and pineapple unfold. A beer to enjoy for its gentle sweetness and balanced, mild bitterness. Hops used: Citra, Mosaic, Citra Cryo, Mosaic Quantum Bright, Citra Quantum Bright.