ichiRyu
和風フレンチ ichiRyu
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An At-Home Restaurant Where You Can Enjoy Delicate Japanese-French Cuisine
valutazione
Japan Valutazioni degli utenti3.40(1risultati)Recensioni
menù
Macau Village / Merlot Petit Verdot Cabernet Sauvignon
Cambranne village / Merlot 85%・Cabernet Sauvignon 15%
Medoc village / Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Pessac-Leognan / Cabernet Sauvignon Merlot Cabernet Franc Petit Verdot
Haut-Medoc / Cabernet Sauvignon 45% Merlot 55%
Anglard Village / Cabernet Sauvignon 48%, Merlot 48%, Petit Verdot 4%
Russian River Valley
Lucilian Rivavavare
Nagano Prefecture, Shiojiri
Nagano Prefecture, Komoro
Bordeaux/Graves/Sauvignon Blanc-Semillon
Bordeaux/Graves Sauvignon Blanc
Chablis Premier Cru Vaillon (Domaine Vocoret et Fils) Burgundy/ Chardonnay
Burgundy Chardonnay
Burgundy/Chardonnay
Burgundy/ Chardonnay
Burgundy/Chardonnay
Loire Valley / Muscadet
Loire Valley / Sauvignon Blanc
Loire / Sauvignon Blanc
Alsace/Riesling
United States/ Sauvignon Blanc
United States/ Chardonnay
Yamanashi Prefecture, Katsunuma
Tochigi Prefecture, Ashikaga/
Champagne/ Chardonnay
Champagne/ Pinot Noir
Champagne/Chardonnay
Burgundy/Chardonnay
Gas-free
Carbonated
We offer a dinner course that allows you to enjoy ichiRyu's Japanese-style French cuisine in a casual atmosphere. We select the best ingredients for the occasion and prepare dishes according to your tastes and requests.
The chef recommends this kaiseki-style full course meal, which allows you to enjoy a variety of seasonal ingredients in small portions. Please enjoy the seasonal flavors that make the most of the ingredients.
Please spend your precious time with your loved ones with our upgraded special dishes. Please feel free to consult with us about the menu content to suit your budget and needs.
Lobster, Lobster, Akaza Shrimp, and more in a luxurious course.
Chef Ryuichi Kaneko carefully crafts courses with seasonal ingredients. We believe in serving each guest unique dishes whenever possible. Please refer to our course menu for more details.
We offer a dinner course that allows you to enjoy ichiRyu's Japanese-style French cuisine in a casual atmosphere. We select the best ingredients for the occasion and prepare dishes according to your tastes and requests.
The chef recommends this kaiseki-style full course meal, which allows you to enjoy a variety of seasonal ingredients in small portions. Please enjoy the seasonal flavors that make the most of the ingredients.
Please spend your precious time with your loved ones with our upgraded special dishes. Please feel free to consult with us about the menu content to suit your budget and needs.
Lobster, Lobster, Akaza Shrimp, and more in a luxurious course.
Chef Takaharu Kaneko is committed to using seasonal ingredients to create the courses. We believe in not serving the same dish to the same person as much as possible. For more details, please refer to the course menu.
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