Pizzeria CARTA Ikebukuro

(Amameido, buffalo mozzarella, basil, Parmigiano)

(Prosciutto, arugula, tomato sauce, garlic, scamorza cheese, Parmigiano)

(Buffalo Mozzarella, Gorgonzola, Taleggio, Parmigiano)

(Shirasu, Asari, spinach, garlic, buffalo mozzarella, cream sauce)

(Genova sauce, Ezo deer salsiccia, Scamorza, Tomato, Mushroom)

Truffle, cream sauce, buffalo mozzarella, pancetta, garlic, Tokachi mushrooms, egg, Parmigiano

Nduja, Scamorza, Pancetta, Garlic, Spinach, Tokachi Mushrooms, Parmigiano

Oysters, spinach, scamorza cheese, garlic, tomato sauce, Parmigiano

Beef cut with the bone attached. It is named because the shape of the bone resembles the letter 'T'. The cut used for the steak is a luxurious combination of sirloin (the king of meats) and filet (the queen of meats).

This dish allows you to enjoy the flavor of the fish by simply grilling the mahi mahi to remove excess oil. Please enjoy it with basil sauce.

The seafood is luxuriously prepared in a bouillabaisse-style soup.

Buffalo mozzarella cheese, prosciutto, arugula, basil

Prosciutto, Neapolitan Salami, Chicken Liver Crostini, Homemade Meat Terrine

The fresh fish varies depending on the supply. Please ask the staff. From 2090 yen (market price)

This is a colorful green salad made with organic vegetables and seasonal produce from partner farmers. Enjoy it with Italian dressing.

A rich Caesar salad luxuriously made with prosciutto and pancetta. Enjoy the aroma of cheese.

This is a smooth and less pungent paste made luxuriously with chicken white liver and fresh cream. Please enjoy it on a carefully selected baguette.

Seasonal fresh oysters selected for their quality on the day, topped with premium ingredients (lampfish caviar, sea urchin, salmon roe), creating a luxurious assortment of fresh oysters.

Seasonal and fresh oysters. We will provide the best quality Pacific oysters or rock oysters available that day. Prices start from 900 yen and vary.

Italian-style deep-fried prawn wrapped in kataifi noodles. Served with homemade shellfish cream sauce.

This is an ajillo made with plenty of oysters and shrimp.

This is an ajillo made with plenty of lamb heart and Tokachi mushrooms.

Italian tripe stew simmered for a long time.

Clams and Mussels Steamed in White Wine

Salsiccia made with Ezo deer from Hokkaido. Enjoy a different kind of salsiccia.

We have prepared truly delicious potatoes that the chef is particular about. Enjoy with truffle salt.

A representative dish of England. It is a dish consisting of fried white fish served with fried potatoes, and it has a long history.

Popcorn shrimp is a dish made of small fried shrimp. It is characterized by the shrimp's crunchy texture and ease of snacking, making it popular.

The sponge cake made with freshly ground espresso coffee is slightly bitter and rich in flavor. Mascarpone cheese and fresh cream blend together to create a luxurious tiramisu.

This is a modern twist on a Sicilian ice cake that features a delightful texture with cream cheese, chocolate, dried nuts, and coconut cookies. (Flavors may vary by season.)