Shinanotei Temmabashi

Surprising freshness! Stunning presentation! An astonishing assortment of sashimi! *Orders are accepted from two servings onwards* *Price is for one serving / The photo shows two servings*

The umami of the meat is boldly smoked, enhancing the deliciousness even more!

Fried seasonal deliciousness in bite-sized pieces

Popular dashi roll with plenty of umami from sakura shrimp

Sashimi squid from Yamagata Prefecture × grated daikon × special mayo sauce × sweet soy sauce, the best side dish is born! Irresistible deliciousness!

Translucent white flesh with a crunchy texture + elegant sweetness and umami

Absorbs the broth for enhanced flavor 'Clam'!

The squid is lightly battered and deep-fried, then dipped in the chef's secret sweet and spicy sauce. Once you try one, you'll be hooked! You can easily eat three pieces! It pairs perfectly with beer, so come and enjoy this! 5 pieces 750 yen, 8 pieces 1,200 yen, 12 pieces 1,800 yen

Thigh, breast, skin, tenderloin, and offal, a comparison of various parts!

Sizzle the sauce on a hot iron plate right in front of you! Try eating it like stuffed bell peppers!

Drizzled generously with spicy oil! A perfect snack to enjoy with drinks made from free-range chicken.

We changed the meat of the popular Chicken Nanban to free-range chicken, making it even more delicious!

The broth bursts in your mouth with a fluffy and wobbly texture derived from meringue.

100% pure honey, fresh fruits, grated ginger, and plenty of healthy ingredients in the marinade

The finishing spicy miso sauce and cheese sauce are prepared right in front of the customer!

Colorful toppings were added, one after another!

This is a thick tekka maki made with rare parts of tuna, including the head meat and lean flesh.

We sear the thick, premium mackerel sushi right in front of the customer to finish it with a fragrant touch.

A collaboration of fatty salmon toro and sparkling ikura!

Plenty of spicy pepper! Addictive deliciousness

We're rolling it up fresh! A must-see for shrimp lovers! Plenty of shrimp mayo sauce!

We tightly rolled tempura beef that is finished rare.

Our specialty - enjoy both the thigh and breast of Yamato chicken. Which do you prefer, ginger or yuzu pepper?

Ginger + Sweet Soy Sauce and Spicy Yukke Sauce. Which do you like?

(Asari or Hamana Lake Green Seaweed) each

A well-known high-quality white fish! Enjoy the fluffy texture.

Juicy Hokka carefully grilled over charcoal. One piece... 1,180 yen. Half... 580 yen.

Limited quantity, rich in fat

The side dish is good with grilled fins - please enjoy it with plenty of seven spice mayo.

The lean rump meat is slowly grilled, and the aroma of the magnolia leaves and miso is also a delicacy.

The classic British snack is instantly Japanized with burdock.

Drenched in homemade sauce, yum♪

Crispy battered seafood of 4 types and vegetables

Rich flavor and crunchy texture of beef tongue!

The key is a frying time of 120 seconds!

Coated with crispy potato batter and rich cheese

Chunky shrimp aroma

Easy fish intake as a snack♪

Slowly simmered for 3 hours at the shop

Crisp fried with a crunchy texture

Plenty of finely cut fried potatoes! Mix well and enjoy.

Warm Egg x Parmesan!

Packed with vitamins and protein♪ Dressed with fragrant sesame dressing

The fresh fish served as sashimi is mixed with gochujang and can be enjoyed as a yukke bowl. It is also recommended to pour the dashi over it afterward.

Authentic, this is the heart of the Japanese people

The best way to appreciate the deliciousness of rice is definitely through rice balls.

This dish uses fresh soba made from buckwheat flour, characterized by its rich flavor.

Uses mentaiko from Hakata Yamaya! Addictive spiciness!

Luxuriously moist and rich, a long-selling item from Seikado!

Perfect for after a Japanese meal♪ It is a chocolate cake that is bittersweet and not too sweet.