Shinanotei Temmabashi

This is a limited one-week event where you can enjoy the exquisite texture of 'Izumi Octopus' caught in Osaka Bay, the superbly fatty 'Fresh Sardines', and the pure Osaka-produced 'Naniwa Black Beef' that captivated world leaders at the G20 in 2019, paired with the famous sake 'Katano Sakura' from Katano!

Freshly delivered Izumi octopus, cooked to perfection for a tender and bouncy texture!

The umami of Izumi octopus, raised on abundant bait from Osaka Bay, sealed in a crispy batter.

A crunchy texture overflowing with the green onion grilled dish originating from Juusan

A luxurious mix of fresh, creamy raw shirasu and fluffy boiled shirasu with outstanding freshness

A bite-sized tempura that spreads the aroma of the sea throughout your mouth

The saltiness of shirasu blends perfectly with the eggs

It is said that Hanaki Kyo from the Yoshimoto Shinkigeki was the first to order it, saying 'meat udon, without the udon.'

Uses pure Osaka-produced black-haired Wagyu 'Brisket (Shoulder Chuck)' to enjoy the rich flavor of lean meat and fat directly.

Gohyakumangoku, Hinohikari 65% / +3 / 2.4 Established in the late Edo period, this sake is crafted with meticulous natural methods, offering rich depth and a smooth finish that pairs perfectly with fair cuisine.

Surprising freshness! Astonishing presentation! An astonishing sashimi platter! *Orders are accepted from two servings* *Price is for one serving / The photo shows two servings*

Enjoy the unique texture of the grilled Yamato chicken sashimi, featuring the thigh, breast, and tenderloin lightly poached, along with the liver (either liver, gizzard, or heart) and well-grilled skin, each offering distinct textures and flavors.

The fish is carefully deboned in the restaurant, and the tender flesh opens up like a fluffy flower, looking refreshing to the eye.

Crispy coating wrapped around blanched Hamo × plenty of flavorful broth

Translucent white flesh with a crunchy texture + elegant sweetness and umami

Absorbs the broth for enhanced flavor 'Bai'!

The squid is lightly battered and deep-fried, served with the chef's secret sweet and spicy sauce. One skewer will have you hooked! You can easily eat three per person. It pairs perfectly with beer, so make sure to try it! [5 skewers 750 yen / 8 skewers 1200 yen / 12 skewers 1800 yen]

The chicken, smoked with Yamato chicken and grilled over charcoal, is enveloped in its own dripping fat, creating a richer flavor. You will realize that chicken can be this delicious!

The chicken mince includes skin, neck, breast meat, and cartilage from Yamato chicken, all of which are high-quality fats, making it super juicy! The umami and meat juices are abundant, plus the crunchy texture of the cartilage is addictive. Each piece is shaped on the spot and grilled to order. Enjoy the stuffed bell peppers!

The flavor of the chicken is truly exceptional!

A one-time intake of often lacking dietary fiber, vitamins, minerals, and protein!

The broth bursts in your mouth with a fluffy and wobbly texture derived from meringue♪

Long live purine! Rich omelette filled with plenty of hormones

A secret flavor marinated for a long time in a sauce packed with fresh fruits and vegetables! The marinade uses carefully selected ingredients such as 100% pure honey, domestically produced garlic, and whole grated apples and kiwis, aiming for a 'healthy fried chicken' by minimizing unnecessary additives.

Aromatic chunks of shrimp

Sashimi squid from Yamagata Prefecture × grated daikon × special mayo sauce × sweet soy sauce, the best side dish is born! Irresistibly delicious!

Colorful toppings piled high, more and more!

A thick tekka maki made with rare parts of tuna, including head meat and fatty red meat.

We grill the thick, exquisite mackerel sushi roll right in front of you for a fragrant finish.

Rich salmon toro and sparkling ikura in a parent-child collaboration!

Plenty of spicy pepper! Addictive deliciousness

We roll it up fresh! A must-see for shrimp lovers! Plenty of shrimp mayo sauce!

A roll tightly wrapped with rare-finished beef tempura.

Our specialty - enjoy both thigh and breast of Yamato chicken. Which do you prefer, ginger or yuzu pepper?

Ginger + Sweet Soy Sauce and Spicy Yukke Sauce. Which do you like?

(Asari or Hamana Lake Green Seaweed) each

Grilled on a hot plate with a delicious spicy sauce! Inside the mountain of meat, there is a generous serving of stir-fried vegetables that are delicious in summer, such as thick bean sprouts and cabbage! 1 serving is just the right amount for 2 to 3 people. Please be cautious if you are not good with spicy food or if you are a child.

Irresistibly crunchy! Neo shrimp fry wrapped in angel hair. Kadayif is a traditional Turkish ingredient, referring to extremely fine noodle-like dough. It is also known as 'angel hair.'

A classic British snack transformed into a Japanese style with burdock.

Rich in fat, we carefully grilled a large flounder over charcoal -- Half 630 yen / Whole 1,180 yen

Large pieces marinated in miso

The fish head of the fresh catch of the day. Limited quantity, first come first served.

The side dish is grilled wing, great to enjoy with a little bit of shichimi mayo.

Wow, it's pitch black

Grilled lean rump meat placed on a magnolia leaf with miso

Tofu infused with the rich flavor of bluefin tuna, surpassing meat!?

Melting seafood and egg yolk blend together deliciously

A grown-up egg tofu that makes you crave sake

A convenient way to intake calcium as a snack♪

Simmered for three hours in the shop

A classic among classics. Just a little bit makes you want more.

This is a staple in Japanese izakayas!

I just feel like eating something

Half-cooked is the key! Enjoy with plenty of tartar sauce.

Juicy when bitten! Ginger-scented mackerel tartare dumplings

Generously topped with homemade shrimp mayo sauce♪

The key is a frying time of 120 seconds

Bite-sized snacks coated with crispy potato batter and rich processed cheese

For some reason, it's a long-selling item (laughs)

Steamed chicken and fruits with a spicy Mexican-style dressing for a full of energy

Packed with vitamins and protein! Dressed with fragrant golden sesame dressing.

Plenty of crispy fried potato ken

Cheese! Cheese! Cheese!

Thick meat using Densuke anago! The sauce is also exquisite, fluffy anago rice

Plenty of creamy tuna, with less rice

Luxurious salt ramen with charcoal-grilled local chicken, cherished until the last drop

A rice ball that allows you to feel the deliciousness of rice the most

Luxuriously rich and moist, a long-time bestseller from Seikado!

Perfect for after a Japanese meal♪ It is a chocolate cake that is bitter and not too sweet.