Shinanotei Temmabashi

Yobuko squid (currently, sword squid!), and dishes made with the brand chicken from Mitsuse Village, featuring amazing flavors, enjoyed together with Tōichi, a local sake characterized by its refreshing acidity, in a limited one-week event!

Experience the crunchy texture and rich sweetness just like in the local area, now in Osaka! Full serving ¥2,980 / Half serving ¥1,780

A luxurious single sushi made with half a Yobuko squid, presented in a decorative style from the Genkai Sea.

Homemade tofu set with kudzu and gelatin instead of nigari. Drizzled with sesame soy sauce for a wobbly texture.

Grilled generously on iron skewers, the Mitsuse chicken boasts deep umami and rich flavor.

A local dish from Saga and Fukuoka. The dialect term 'gamekurikomu' means 'to gather together.' This is a Chikuzen-ni that incorporates the flavor of Mitsuse chicken into the vegetables.

Let's scoop up the exquisite texture with fluffy eggs♪

Yamada Nishiki, 64%, 15 degrees, 1.6, +1. A refreshing fruit aroma and pleasant acidity brewed using original tanks for ginjo sake, perfect for hot summer days.

Surprising freshness! Astonishing presentation! An astonishingly beautiful sashimi platter! *Orders are accepted from two servings onwards* *Price is for one serving / The photo shows two servings*

Enjoy the unique flavors and textures of grilled Yamato chicken, known for its firm and elastic meat quality. This dish features lightly seared thigh, breast, and tenderloin, along with liver (either liver, gizzard, or heart) that has been lightly poached, and well-grilled skin. Experience the differences in texture and flavor of each cut.

The fish is carefully deboned in the restaurant, and the tender flesh opens up like a flower, looking refreshing to the eye.

Crispy coating wrapped around blanched Hamo with plenty of flavorful broth

Translucent white flesh with a crunchy texture + elegant sweetness and umami

Absorbs the broth for enhanced flavor 'Bai'!

The squid is lightly battered and deep-fried, served with the chef's secret sweet and spicy sauce. One skewer will have you hooked! You can easily eat three per person. It pairs perfectly with beer – you have to try this! [5 skewers 750 yen / 8 skewers 1200 yen / 12 skewers 1800 yen]

The chicken, smoked with Yamato chicken and grilled over charcoal, is enveloped in its own dripping fat, creating a richer flavor. You will realize that chicken can be this delicious!

The chicken mince contains skin, neck meat, breast meat, and cartilage from Yamato chicken, all of which are high-quality fats, making it super juicy! Full of umami and meat juices, plus the crunchy texture of the cartilage is addictive. Each piece is shaped on the spot and grilled to order. Enjoy the stuffed green peppers.

The flavor of the chicken is truly exceptional!

A one-time intake of dietary fiber, vitamins, minerals, and protein that are often lacking!

The dashi bursts in your mouth with a fluffy and wobbly texture derived from meringue♪

Long live purines! Rich omelette filled with plenty of hormones

A secret flavor marinated for a long time in a sauce packed with fresh fruits and vegetables! The marinade uses carefully selected ingredients such as 100% pure honey, domestically produced garlic, and whole grated apples and kiwis, aiming for a 'healthy fried chicken' by minimizing unnecessary additives.

Aromatic chunks of shrimp

Sashimi squid from Yamagata Prefecture × grated daikon × special mayo sauce × sweet soy sauce, the best side dish is born! Irresistible deliciousness!

Colorful toppings piled high, more and more!

A thick tekka maki made with rare parts of tuna, including head meat and lean cuts.

We grill the thick, exquisite mackerel sushi roll right in front of you for a fragrant finish.

Rich salmon toro and sparkling ikura in a parent-child collaboration!

Plenty of spicy pepper! Addictive deliciousness

We're rolling it up fresh! A must-see for shrimp lovers! Plenty of shrimp mayo sauce!

A roll tightly wrapped with tempura made from rare-cooked beef.

Our specialty - enjoy both the thigh and breast of Yamato chicken. Which do you prefer, ginger or yuzu pepper?

Ginger + Sweet Soy Sauce and Spicy Yukke Sauce. Which do you like?

(Asari or Hamana Lake Green Seaweed) each

Delicious spicy sauce sizzling on a hot plate! Inside the mountain of meat, there is a generous serving of stir-fried vegetables like thick bean sprouts and cabbage that are delicious in summer! One serving is just the right amount for 2 to 3 people. Please be cautious if you are not good with spicy food or if you are with children.

Unstoppable crunch! Neo shrimp fry wrapped in angel hair. Kadayif is a traditional Turkish ingredient, referring to extremely fine noodle-like dough. It is also known as 'angel hair.'

A classic British snack transformed into a Japanese style with burdock

Rich in fat, we carefully grilled a large Hokka over charcoal -- Half 630 yen / 1 piece 1,180 yen

Large pieces marinated in miso

The fish head of the fresh fish prepared that day. Limited quantity, sold out is forgiven.

The side dish is grilled fin, great to enjoy with a little bit of shichimi mayo.

Wow, it's pitch black

Grilled lean rump meat placed on a magnolia leaf with miso

Tofu infused with the rich flavor of bluefin tuna, surpassing meat!?

Melting seafood and egg yolk blend together deliciously

A sophisticated egg tofu that makes you crave sake.

A convenient way to intake calcium as a snack♪

Simmered for three hours in the shop

A classic among classics. A little bit makes you want more.

This is a staple in Japanese izakayas!

I just feel like eating something

Half-cooked is the key! Enjoy with plenty of tartar sauce.

Juicy when bitten! Ginger-scented mackerel tartare dumplings

Generously topped with homemade shrimp mayo sauce♪

The key is a frying time of 120 seconds

Bite-sized snacks coated with crispy potato batter and rich processed cheese

For some reason, it's a long-selling item (laughs)

Steamed chicken and fruits with a spicy Mexican-style dressing for a full of energy

Packed with vitamins and protein! Dressed with fragrant golden sesame dressing.

Plenty of crispy fried potato ken

Cheese! Cheese! Cheese!

Thick meat using Densuke anago! The sauce is also exquisite, fluffy anago rice

Plenty of creamy tuna, with less rice

Luxurious salt ramen with charcoal-grilled local chicken, cherished until the last drop

A rice ball that allows you to feel the deliciousness of rice the most

Luxuriously rich and moist, a long-selling item from Seikado!

Perfect after a Japanese meal♪ This is a bittersweet chocolate cake.