Menya Saisakizaka

This is a rich soup made by simmering pork bones and chicken carcasses in a pressure pot, finished with aromatic vegetables. The noodles are made from our own brand of flour using Hokkaido wheat, resulting in a chewy texture with whole grain flat thick noodles. Plus special toppings (seasoned egg, three types of char siu, seasonal colorful vegetables)…1,450 yen

This is a hearty dipping noodle dish topped with thick cut roast pork seasoned with Sichuan pepper, instead of the usual seafood dipping noodle toppings (rare roast pork, chicken roast pork, hanging pork). Plus special serving (flavored egg, three types of roast pork, seasonal colorful vegetables)…1,600 yen

This dish features a base of Japanese-style broth that brings out the umami from clams, flying fish, dried sardines, Rausu kelp, and dried shiitake mushrooms. It is combined with Shokkin soy sauce from Shodoshima and flavored oil from Iwate duck. The noodles are homemade, thinly cut, made from Hokkaido wheat using stone-milled whole grain flour. Add special toppings (seasoned egg, three types of chashu, seasonal colorful vegetables)... 1,350 yen

This is a rich soup made from pork bones and chicken carcasses cooked in a pressure pot, combined with a Japanese-style dashi double soup. The noodles are homemade thin noodles made from Hokkaido wheat. Plus special toppings (seasoned egg, three types of chashu, seasonal colorful vegetables)…1,350 yen

This is a Japanese-style Dan Dan noodle dish finished with the aroma of Szechuan pepper and accented with fried burdock root. The rich soup is made by simmering pork bones and chicken carcasses in a pressure pot, combined with Japanese dashi and sesame paste. The noodles are homemade thin noodles made from Hokkaido wheat. Plus special serving (seasoned egg, 3 types of char siu, seasonal colorful vegetables)…1,450 yen

This is a luxurious cold noodle dish topped with plump large shrimp and summer vegetables (okra, eggplant, tomato). We use homemade thin noodles made from whole wheat flour sourced from Hokkaido! Although we are starting the annual tempura cold noodles a little earlier than usual this year, we will be selling them for a while, so please try this summer specialty from Kosakizaka.

From June 25th, available for lunch and dinner, limited to 10 servings each. This dish features a chilled soup made with a rich soy sauce reminiscent of soba dipping sauce, topped with refreshing sudachi. It is a perfect summer dish. For toppings, we have prepared tempura of young sweetfish, which is in season. Enjoy it with the accompanying sweet pickled onions for a taste reminiscent of sweetfish nanbanzuke. Please savor this seasonal combination.

Directly delivered from Kira Farm! This is a premium rich egg from the domestic chicken 'Momiji'.

Rare Chashu, Chicken Chashu, Hanging Pork

Platter contents: rare chashu, chicken chashu, hanging pork with seasonal colorful vegetables, flavored egg