Di PUNTO

Dipunto's signature menu item! A bold heaping of Italian prosciutto and Spanish jamón serrano! For an additional 500 yen, you can add a vegetable topping♪ *+500 yen for vegetable topping *+500 yen for mushroom topping A half size for 2 people is also available (800 yen)

Limited quantity! We import authentic ingredients directly by air! This cheese is said to be a phantom due to its freshness being its lifeblood. Be sure to enjoy the blessings of Southern Italy!

You can enjoy a selection of carefully chosen flavors♪

We have sourced delicious cheeses.

We have sourced delicious cheeses.

[French] White mold, mild and creamy flavor

[Italian] Blue mold, sharp spiciness, and a somewhat strong unique aroma

Italian hard cheese characterized by a rich umami and salty flavor

【Mizuki】 Grates hard cheese with a special plane. Gentle umami and richness.

Semi-hard with sweetness and rich flavor. Cute cheese sliced into petal shapes.

A gentle wash-type cheese. A cheese similar to Taleggio made in the Nasu Highlands of Tochigi Prefecture. A caramel-like aftertaste.

It's Ma Chi Ko with mashed potatoes, cheese, and pepper♪

A fragrant delicacy smoked with cherry wood.

Cream cheese that melts in your mouth is marinated in a Japanese-style broth and soy sauce♪ Definitely enjoy it with wine! Highly recommended!

Classic menu served hot in a STAUB dish♪

A fluffy omelette with stretching cheese!

Uses 9 types including green leaf, treviso, red-fleshed daikon, turnip, red bell pepper, stick carrot, mini tomato, eschalot, and zucchini. The sauce is made with anchovies and garlic, providing a rich flavor. Enjoy by dipping.

Using salt koji, which is popular among women, in the dressing, and served with fresh shichimi for dipping. Fresh shichimi refers to the seven spices made with raw ingredients that have not been dried. It is characterized by its rich aroma and deep flavor, making it a perfect match with turnips.

Please eat it thinking you have been deceived! It's exquisite. A dish that is irresistible for smoked food lovers.

Highly recommended!

The best match of shrimp and avocado

Large brown mushrooms in ajillo♪

It is cooked to tenderness using vacuum cooking! Enjoy it with delicious red wine and a fun time♪

Layers of ground meat mixed with cheese, mashed potatoes, and meat sauce, creating a perfect combination of the three!! Please try it at least once.

The shoulder roast of lamb is baked in the oven and then allowed to rest for a while to ensure it is thoroughly cooked, paired with a rich and flavorful cheese.

Steamed using a STAUB pot to retain the flavor! Perfect to enjoy with wine♪

A popular classic menu item! A hint of butter in the garlic oil sauce with a touch of soy sauce, perfect to enjoy with unlimited bread refills!

Ahi-jo made with large shrimp, capturing the original umami of the shrimp! Dipunto's number one popular dish!

This is a proud dish baked in a stone oven.

Baked with a round Camembert on top!

Irresistible rich tomato cream with crab♪

A noteworthy seaweed butter made by the renowned Mr. Bordier, known only to those in the know! Enjoy the taste as if you were at a top-class restaurant, easily.

These are green olives from Sicily.

Strawberry, Kiwi, Fig, Mango, Apple, Cranberry

This is a dessert made with the signature drink, a lightly sparkling red wine.

A refreshing sorbet made with sparkling wine!