Yakitori & Birra Belga Hop Duvel Shimbashi
焼鳥&ベルギービール ホップデュベル 新橋 / HopDuvel
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Ultime informazioni
An exquisite marriage of yakitori and Belgian beer
Punti consigliati
valutazione
Recensioni
fotografia
menù
Appetizer, 6 skewers of yakitori, homemade liver pate & baguette from Parlor Ekoda, chicken soup] 6 kinds of grilled dishes and 3 dishes *Additional skewers available on the day
Course with Famous Oyakodon Specialty oyakodon, appetizer, yakitori, homemade liver patties & baguette from Parlor Ekoda] 8 kinds of grilled dishes, 6 dishes (oyakodon or soborodon), pickles, chicken soup *Additional skewers can be added on the same day
2 generations of specialty "oyakodon" and "kiminolebanira" with rare parts of chicken Specialty oyakodon, kimino levanilla, rare part yakitori skewer, appetizer, yakitori, homemade liver patties & baguette from Parlor Ekoda, dessert] 8 kinds of grilled dishes, 8 dishes (oyakodon or soborodon), pickles, chicken soup, dessert *Additional skewers available on the day
Hungarian duck breast meat, cooked as a chunk together with foie gras, is roasted to tightly seal the juices in the center of the meat, ensuring that the flavors are not lost. Enjoy the rich texture, flavorful fat, and elegant wild taste. Serves 2 or more.
Kuni Yoshino's 'Short-term Aged Meat' refers to 'chicken that has been dry-aged for a short period of time.' It is created with the cooperation of contracted producers and the local chicken is aged for 7 days. The whole chicken is dried and aged, which removes excess moisture and concentrates the umami and aroma within the meat. Enjoy the rich aroma, firm texture, and rich meat juices. Serves 2.
We grill the chicken wings from Kyoto through three processes: short-term aging, low-temperature cooking, and charcoal grilling. Enjoy the enchanting aroma of garlic soy sauce and the deep umami flavor of the chicken wings that lingers in your nose after swallowing. Serves one.
The eggs of the French quail 'Chantou Caille' raised in Tokorozawa are rare and have a rich, deep flavor reminiscent of custard cream.
The perfectly ripe top-quality ginkgo has a chewy texture.
The king of Senju Negi! This is the taste of traditional Japanese leeks. The thickness and flavor are nostalgic. This heirloom variety of leek has been passed down since the Edo period and is an original of Negi Zen.
The refreshing aroma and coolness are unique to charcoal grilling.
Experience the rich aroma of shiitake mushrooms slowly grilled over charcoal.
A famous potato salad that features seasonal vegetables that change with each season: spring, summer, autumn, and winter.
The popular pâté is now available in a small plate size. Spread the pâté on the country bread. We also have jarred takeout available as souvenirs. Please feel free to ask the staff. 2 cuts
A little snack. A delicacy perfect for pairing with alcohol.
Produced in Saga Prefecture, seaweed from the Ariake Sea, served in a warm wooden box with charcoal. Enjoy the lightly fragrant coastal flavor and gentle melt-in-your-mouth experience with real wasabi.
A type of fermented vegetable, such as nuka-zuke.
Simply with bubble snow salt.
A soup simmered for a long time with the shells of Kairi Jidori and Kyoto Jidori chickens.
Specialty of Yakiniku Kuni Yoshino
Slowly cooked over charcoal from the Loire region of France
The famous oyakodon.
This is a daily special closing meal. Please feel free to ask the staff. *The photo is an example.
A not overly sweet pudding made with rich, orange-colored Yatsugatake eggs, served at a yakitori restaurant.
From 690 yen
Glass... 880 yen ~ Bottle... 4,900 yen ~
From 800 yen
From 700 yen
Small bottle / Large bottle from 1,150 yen
"Delicious even to the last bubble! The most enchanting beer in the world" A highly recommended golden ale that is so delicious it captivates you like a devil / served with wasabi grilled dishes, chicken skin, gizzards, chicken neck, and seasonal potato salad.
"The miracle beer that changed my life!" A must-try for those who enjoy today. ~From the owner, Hori~ The meaning of Bon Vue is "May happiness be with you," perfect for a toast. Annual popularity No. 1 beer!! Recommended with grilled chicken.
The pinnacle of Belgian Black IPA, featuring a punchy deep bitterness and a rich roasted malt flavor reminiscent of coffee. Recommended with: tsukune, liver pâté, heart, and duck with green onions.
The refreshing aroma of hops that rushes through; a recommended choice that soothes the throat and heart with a pleasant gentle bitterness / seasonal potato salad, beef tendon, chicken gizzard, quail, ginkgo nuts
A blissful black beer crafted by the brewery well-known in Maruru, featuring a rich plum-like flavor and an espresso-like bitterness, perfect for an elegant evening. Recommended pairings: chōchin, dried chicken breast, stews, shiitake mushrooms.
A must-try for white beer lovers! It features a smooth mouthfeel with no bitterness and a refreshing acidity characteristic of wheat. Recommended with cheese, grilled vegetables, chicken tail, and potato salad.
Cheers to the 150th anniversary of friendship between Belgium and Japan with beer!! Against the backdrop of Japan's treasure, Mount Fuji, the beautiful forest fairy from the village of Asse in Belgium enjoys a picnic. With gratitude for the delicious world of Japanese yakitori and Belgian beer. Recommended / Yakitori All Match 330ml
A refreshing dry taste with a hoppy flavor that 'quenches your thirst and heals your heart.' Recommended with wasabi grilled dishes, cheese, pickles, skin, and chicken wings. 330ml
"Like red wine?! Enjoy a blissful moment with liver pâté" - A favorite Belgian beer of Manager Inomata. This beer will change your concept of beer... A blend of beer aged for 18 months in oak barrels and young beer aged for 8 months. The woman on the label is Marie, beloved by the people as 'the beautiful princess' - 330ml.
I like the 'transparent vibrant ruby color & fine pink bubbles' which gives a luxurious feeling as if enjoying high-quality sweets. Recommended: small onions, skin, belly, liver pâté, salad 250ml
Once the cap is removed, it is filled with the aroma of peach. With a gentle sweetness and a light taste reminiscent of peach juice, it soothes the heart. The alcohol content is also low at 2.5%, making it enjoyable even for those who are not fond of strong drinks. Recommended pairings include daily grilled vegetables, cheese, quail, and seasonal potato salad. *The glass is the same tulip shape as the Creek, 250ml.
The beautiful purple bubbles and the aroma of cassis are delightful. The balance of moderate sweetness and acidity is excellent. This beer is recommended not only for fruit lambic lovers but for everyone. Recommended with duck and green onion, liver, chitterlings, and chicken stew 250ml.
In the popular anime 'A Dog of Flanders', the boy Nello and his loyal dog Patrasche are transformed into Belgian beer. This golden beer features a splendid hop aroma and bitterness, with a fine froth that is captivating. Recommended with: skin, ginkgo, heart, and chicken neck, 330ml.
If you see a pink elephant... This beer, which means 'the hallucinations of an alcoholic,' is so tempting that you might end up drinking it and seeing pink elephants, dragons, and crocodiles in front of you. Recommended with: pork belly, liver pâté, small onions 330ml
"A monastery beer that reproduces a traditional recipe from over 300 years ago" with a sweet taste and aroma reminiscent of pine and pear. The special glass enhances the rich foam, making it a visually beautiful beer. Recommended with: Senju leeks, shiitake mushrooms, ginkgo nuts, bonjiri, and chicken gizzards. 330ml
"Not sweet, beyond bitterness" with citrus aromas like lemon and orange, and a spicy scent reminiscent of pepper. A beer rich in hoppy bitterness, with citrus acidity and a full-bodied flavor. Recommended with: saliva chicken, heart, knuckle, chicken wings 330ml
"Different from the usual Duvel! The hops are different!" Using three types of the finest hops from different origins, it has a flavor enhanced by bitterness from dry hopping. The hops change every year, so the aroma and taste differ with each vintage. Recommended with wasabi grilled dishes, skin, gizzards, chicken neck, and seasonal potato salad. 330ml
A flask beer that you want to try at least once! A glass holder made by a friend of the innkeeper! A subtle bitterness that is pleasantly recommended / 330ml of chicken stew, neck meat, heart, and liver pâté.
"Japanese brewer Rei Imai created a Belgian beer that pairs well with yakitori". The balance of flavors reminiscent of black cherry and plum, along with sweetness, acidity, and bitterness, is exquisitely delicious. A gathering with Mr. Imai and Hop Duvel's Owa was also held. An enchanting and healing genius brewer full of charm. Recommended / pairs well with yakitori, spicy chicken, grilled seaweed, and stewed dishes, 330ml.
A unique glass that cannot stand on its own & a happy goat. Recommended for fully enjoying the roasted flavor of barley / liver, lantern, green onion skewers, and dried chicken breast 330ml.
"A luxurious beer with a rich body" that goes well with anything. Countless people have been delighted when recommended to those who have never tried it. Its caramel-like roasted aroma and rich depth are immensely popular. This Trappist beer is brewed at the Scourmont Abbey. Recommended pairings: chōchin (grilled chicken skewers), dried chicken breast, stews, shiitake mushrooms.
The only type of Trappist beer made by the Orval Monastery. The label illustration is based on a legend that the Italian Countess dropped her wedding ring into the Matilda Spring, and a trout brought it back. Recommended with: chicken wings, miso-marinated grilled chicken thighs, negima (grilled chicken and green onion skewers), duck and green onion, and grilled nori. 330ml
"A lambic beer that I want you to drink as your first glass." Recommended by beer journalist Mr. N, this lambic beer pairs well with grilled chicken. Everyone on the staff was impressed by this one! Please share and try it! It will change your concept of beer. Recommended with: chicken with spicy sauce, seasonal potato salad with wasabi, cheese, pickles, and harami 375ml.
The 'Legendary Glasses Uncle' has a hint of acidity from being aged in wine barrels, with a robust flavor, and is indeed the legendary glasses uncle. Recommended with grilled chicken skewers and a cheese platter, 330ml.
※For details on the displayed prices, please contact the store.
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