20 migliori ristoranti per raccomandazione a Intorno a HibiyaStazione

Abbiamo ricevuto un'atmosfera e un servizio tradizionali. I piatti erano anche molto deliziosi.

delicious

supreme A grand maison that even a crying child can't stop talking about. Everything was supreme. The food, the service, the ambiance of the restaurant, everything was top-notch. In particular, the cauliflower mousse, one of the signature dishes, is always impressive. If I had to pick a weak point, it would be that the customer sitting in the back of the room was a little annoying with his indescribable talk with his companion (laugh). I would like to visit again.

Tokyo Ginza All seats are completely private rooms. An easy-to-use yakiniku restaurant for business entertainment and dinners. A dedicated yakiniku chef will not only grill the meat, but will also help you choose the right wine. GASA Homemade kimchi and namul assortment Sushi with black wagyu beef and seafood treasure box *Please inform us at least one day in advance if you do not like raw meat, fish or eggs. If you do not like raw meat, fish or eggs, please let us know at least one day in advance. Wagyu beef grilled with 3 kinds of salt - tongue, halami, filet steak Two kinds of selected red meat of Wagyu beef grilled with sauce Homemade tan ham salad Today's special Wagyu beef grilled with sauce Seasonal soup Ginza Yamashina's special Wagyu chateaubriand cutlet sandwich Sukiyaki with Wagyu beef and truffle Today's meal: Chilled noodles or chilled dandan noodles Dessert: Ice cream in a jar The meat quality is good. They only use female beef. It was the largest private room in the restaurant, so it was spacious and comfortable.

It was a moving deliciousness! I will come to eat again!

It was my first time there and the atmosphere was very nice. The customer service was also good.

I was nervous about the high-class atmosphere of the restaurant, but both the waitstaff and the artisans were friendly and made me feel at ease. I enjoyed the luxury of being seated at the counter and being able to watch the craftsmen's techniques up close. The freshly fried tempura is not greasy and tastes great all the way through. I could feel the care and attention to detail in every dish, and I would like to go back again.

Un ristorante fantastico dove ho mangiato deliziosamente. Sono arrivato in anticipo, ma l'accompagnamento al tavolo è stato fluido e i piatti sono stati serviti senza intoppi. Ho gustato un filetto tenero. Il dessert era molto buono e rinfrescante in bocca! Sono tornato a casa soddisfatto.

It was very delicious. I highly recommend it to everyone because it is delicious and inexpensive.

This is an Indian restaurant that received a Michelin star in 2023. I felt that the flavor was a bit mild for my taste, but it was delicious!

Ho utilizzato questo ristorante molte volte e il servizio è sempre naturale e buono. Il pesce, ovviamente, è fresco e sono sorpreso di trovare questa qualità a questo prezzo a Ginza. Mi piace anche che il ristorante di Ginza abbia una clientela leggermente più matura rispetto ad altri locali. Per favore, continuate a farmi mangiare del pesce delizioso.

Celebrate 700 submissions! Bliss of all 27 dishes. The secret is the red rice! I've revisited many times. I'm going to reread the food log and realize they haven't updated it. I think this might be my favorite restaurant of the year! I love the owner who tries so many things! ---------------------------------------- After training at the famous Akizuki restaurant, he was awarded a Michelin star three months after the restaurant opened. He was awarded a Michelin star three months after he opened his restaurant. I enjoyed the nigiri of Mr. Sato, the No. 1 young chef. The tuna and haruko were just delicious. We visited without having eaten anything for breakfast and lunch, so we were starving. A total of 27 dishes! Too much food! I even had a Kumamoto watermelon for dessert at the end (that makes 28 dishes!). The first dish was a hand roll of tuna, which was delicious and tender. I even enjoyed a very rare meat called Ozaki beef...I was satisfied! The abalone was also very large and dynamic! You can enjoy the eyes as well! He is still young enough to be the general of the restaurant. Mr. Sato's smile is also wonderful. The aka-shari (red rice) was just right, with just a hint of aroma. I have never had such a delicious red rice before. Each dish is served carefully. All the dishes were delicious and well washed. The restaurant is new and Mr. Sato is young. I think this restaurant will continue to grow in the future. Conversely, I thought there was still room for growth. Considering the quality, the CP is good! I asked him about the origin of the name Tokami. Ten seats, the customer is God. 10 seats -> God -> Tokami 10 seats -> god -> tokami. I see... I'm convinced. I was also surprised at the cleanliness of the toilets, which may seem unimportant! You may think that I don't care, but the restrooms are separated from each other and clean. The tray smells great. I think this is the best sushi restaurant I have ever been to. I'm looking forward to going back! I'm sure I'll be back!