Matoi Ginza

This is our most popular course of around 10 dishes, which allows you to enjoy the charms of Ginza, featuring a mix of brand-name Japanese beef and Japanese cuisine with seasonal ingredients. This course includes our signature dishes such as chateaubriand cutlet sandwich, Kishu-binchotan charcoal-grilled steak, shabu-shabu combined with seasonal vegetables, and other dishes using brand-name Japanese beef such as Kobe beef, Matsusaka beef, and Yonezawa beef, as well as Japanese delicacies using seasonal seafood and vegetables, rice and dessert to finish. This is a standard course of about 11 dishes including rice and dessert. This course is recommended for those who wish to enjoy the charms of Wagyu beef and Japanese cuisine in a well-balanced manner. Reservations are required by the previous day.

This is our most popular course of around 10 dishes, which allows you to enjoy the charms of Ginza, featuring a mix of brand-name Japanese beef and Japanese cuisine with seasonal ingredients. This course includes our signature dishes such as chateaubriand cutlet sandwich, Kishu-binchotan charcoal-grilled steak, shabu-shabu combined with seasonal vegetables, and other dishes using brand-name Japanese beef such as Kobe beef, Matsusaka beef, and Yonezawa beef, as well as Japanese delicacies using seasonal seafood and vegetables, rice and dessert to finish. This is a standard course of about 11 dishes including rice and dessert. This course is recommended for those who wish to enjoy the charms of Wagyu beef and Japanese cuisine in a well-balanced manner. Reservations are required by the previous day.

This is a short course of around 8 dishes to be enjoyed mainly from our signature menu using Wagyu beef. This is a short course of around 8 dishes including our signature dishes such as a cutlet sandwich of carefully selected Wagyu chateaubriand, Kishu-binchotan charcoal grilled steak, shabu-shabu combined with seasonal vegetables, rice to finish, and dessert. Recommended for those with limited time or those with a small appetite. Reservations are accepted up to the day before. Reservations may be accepted even on the day of the event. Please call the restaurant at 03-6263-8686.

This is a short course of around 8 dishes to be enjoyed mainly from our signature menu using Wagyu beef. This is a short course of around 8 dishes including our signature dishes such as a cutlet sandwich of carefully selected Wagyu chateaubriand, Kishu-binchotan charcoal grilled steak, shabu-shabu combined with seasonal vegetables, rice to finish, and dessert. Recommended for those with limited time or those with a small appetite. Reservations are accepted up to the day before. Reservations may be accepted even on the day of the event. Please call the restaurant at 03-6263-8686.

This is a special course of around 12 dishes, interwoven with a dish using Kobe beef or special Matsusaka beef from the Tajima bloodline and a dish of Japanese cuisine using an abundance of seasonal premium ingredients. This is a luxurious course of around 12 dishes that includes a dish using plenty of rare Kobe beef and special Matsusaka beef, and a dish of Japanese cuisine using carefully selected seasonal premium ingredients delivered from all over Japan, including rice at the end of the course and dessert. In Nishiki Autumn, guests can enjoy a lavish dish using domestic matsutake mushrooms from Shinshu and Kyoto, hairy crabs from Hokkaido, and more. This course is recommended for important occasions such as business entertainment, dinner, entertaining people from overseas, and important dates, etc. Reservations are accepted up to 2 days in advance.

This is a special course of around 12 dishes, interwoven with a dish using Kobe beef or special Matsusaka beef from the Tajima bloodline and a dish of Japanese cuisine using an abundance of seasonal premium ingredients. This is a luxurious course of around 12 dishes that includes a dish using plenty of rare Kobe beef and special Matsusaka beef, and a dish of Japanese cuisine using carefully selected seasonal premium ingredients delivered from all over Japan, as well as rice and dessert for the end of the course. In early summer, guests can enjoy a lavish dish featuring Hadate's sea urchin from Hokkaido and black abalone from Chiba Prefecture. This course is recommended for important occasions such as business entertainment, dinner, entertaining people from overseas, and important dates, etc. Reservations are accepted up to two days in advance.