Taiwan Yèshì Kashinfū Sapporo

The secret to its popularity is that it reproduces the head chef's secret recipe! Our overwhelmingly number one popular menu item 'Taiwanese Stick Dumplings' is supervised by a head chef with 40 years of experience in Chinese cuisine. These dumplings are crispy and fragrant on the outside, and juicy and packed with flavor on the inside. Once you try them, you will definitely become addicted! They are loved by many customers, with over 4,000 pieces ordered each month. When eaten with our special sauce, you can enjoy an even deeper flavor.

Which one is better? Red Mapo vs White Mapo! If you love spicy food and crave stimulation, you are on the 'Red side'. If you prefer a simple flavor and a refreshing taste, you are on the 'White side'. If you can't decide, being the indecisive and kind person you are, why not order both and compare? The juicy meat that overflows and the stimulating spices will whet your appetite! Please check out the overwhelming form that is 120% piled high with your own eyes!

Are you thinking this right now? 'Everything looks so delicious! But which one should I eat in the end? I'm so confused.' I understand that feeling. In such cases, let's start with the classics! The particularly recommended dish is the classic from Taiwan, 'Dumplings.' With a chewy skin and juicy filling in perfect balance, you'll be amazed by its deliciousness with just one bite! It's also great to share and enjoy with friends.

A classic junk food from night market stalls♪

We offer three types: soup dumplings, pan-fried soup dumplings, and crab soup dumplings! Which one will you choose? You will be amazed by the deliciousness as soon as you take a bite. The juicy meat juice overflowing from the soup dumplings, the fragrant pan-fried soup dumplings, and the irresistible flavor of crab in the crab soup dumplings. Please try comparing the deliciousness of each.

Lu Rou Fan, a Taiwanese home-cooked dish, features pork belly slowly simmered in a sweet and savory sauce. Its charm lies in the tender, melt-in-your-mouth pork and the deep flavor of the sauce that seeps into the rice. Enjoying it with a boiled egg and pickles further enhances the taste.

Salt or Soy Sauce

Salt or Soy Sauce

The varied assortment of 5 types made with fresh ingredients is exquisite. It pairs perfectly with alcohol and is ideal for those who want to enjoy a little bit of different flavors.