JOSO
valutazione
Recensioni
menù
Truffle okara, pickles, kinpira, tomatoes simmered in white wine, red wine pickled shallots, prosciutto, olives, squid salted fish, truffle mixed nuts, lightly fried mushrooms in broth, vegetable chips, smoked salmon and cream cheese with basil. *There may be slight changes to the menu.
Braised tripe with tomatoes, pork belly, Chikuzen-ni, stewed offal, rolled omelette, three types of sausages, today's ajillo. *There may be slight changes to the menu.
Green salad. You can choose one dressing from three options: Sansho Caesar dressing, Japanese-style dressing, sesame dressing, or truffle dressing (additional 200 yen).
Rich pudding, gateau chocolate, warabi mochi, today's ice cream/sorbet, and members-only secret menu...
Sparkling wine, red and white wine, draft beer, tea, water, apple juice, orange juice, tomato juice
Sparkling wine, red and white wine, draft beer, tea, water, apple juice, orange juice, tomato juice
Alcohol 600 yen: barley shochu / sweet potato shochu / plum wine / sake / cassis / whiskey. Soft drinks 400 yen: apple juice / orange juice / tomato juice / oolong tea / water.
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