Yakiniku Nobufuku

Our signature dish wrapped in thick-cut beef tongue with green onions! We recommend the special vinegar sauce that allows you to enjoy the meat's umami directly! Here is the recommended cooking method from the manager! 1. First, set it on a heated iron plate. 2. Grill both sides until crispy. 3. Finally, grill the side with green onions facing down for 5 to 10 seconds for a delicious taste. *Please note that we ask for a maximum order of 2 pieces per person.

Our shop's recommendation, very fresh beef liver! Please enjoy it lightly grilled. The rich flavor of the liver spreads throughout your mouth.

This is a very juicy pork tongue with skin on! The green onions used as a topping are seasoned the same way as the 'Green Onion Wrapped Tongue'. The flavor deepens with each bite, making it a remarkable dish.

Directly from the manager! Delicious cooking method for the specialty green onion wrapped tongue. [1] Slide it directly onto a heated iron plate. [2] Grill both sides until the color of the tongue changes and it becomes crispy. *Please order up to one serving per person. [3] Place the green onion side down for 5 to 10 seconds! Enjoy the flavor of the green onion and meat juice wrapped in the tongue. *Please order up to 2 pieces per person.

Please enjoy it lightly grilled.

Dip green onions in the sauce and enjoy with meat! You can enjoy fatty meats like kalbi and loin in a refreshing and delicious way.

The classic sauce for grilled meat, blended with a definite umami, exquisite sweetness, and a hint of spiciness! It pairs perfectly with offal, sagari, and chicken. If you find the spiciness lacking, please add some table-side spicy miso to enhance your meal.

By using a vinegar called 'daidai-su' that is not often heard of, it has an even fresher taste than regular vinegar! It pairs best with tongue dishes such as green onion wrapped tongue, thinly sliced tongue, and P tongue.

・Japanese-style dressing ・Sesame dressing ・Choregi dressing

Produced in Oita Prefecture

The hidden star of our popular menu! Additional toppings are available♪ Cheese, natto, and gopchang for an extra 220 yen; shrimp and horumon for an extra 330 yen.

Egg curly noodles or flat noodles

Egg curly noodles or flat noodles

Egg curly noodles or flat noodles

Egg wavy noodles or flat noodles

Small 250 yen Large 450 yen

Grill or Not Grill

Using salt from Ishigaki Island in Okinawa, this is a salt vanilla ice cream! You can enjoy the feeling of Okinawa.

An ice cream filled with ground sesame that sesame lovers can't resist! Enjoy the flavor of sesame, perfect even for those who are not fond of sweetness, making it great for after meals!

Not too sweet, rich bitter chocolate. Perfect for chocolate lovers! It's mildly sweet, but also popular with children.