Sichuan Cuisine Chengdu Yokohama Chukagai

A famous appetizer originating from Chengdu! This cold dish represents Sichuan cuisine, perfectly harmonizing the aroma of Sichuan pepper and the umami of the meat.

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Crispy chicken buried under a mountain of bright red chili peppers, with the numbing sensation of Sichuan pepper bursting with every bite, releasing a wave of aroma and heat. It's spicy, yet you crave another bite - the 'addictive' Sichuan chicken!

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Stir-fried rabbit meat with green chili and spices features a striking spiciness and umami, and is a delicacy so favored by locals that it is called 'The Pinnacle of Spiciness'.

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Sichuan classic spicy hot pot simmered in spicy soup

4 pieces

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This dish, named because the meat clinging to the glass noodles resembles ants climbing a tree, has a gentle spiciness and a savory flavor that feels somewhat nostalgic.

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The essence of Sichuan cuisine, a fusion of 'numb' and 'spicy', the tingling aroma of Sichuan peppercorns enhances the soft sweetness of the white fish with the heat of chili peppers.

Pickled greens (sour vegetables) enhance the flavor of the fish, creating a refreshing sourness and a spiciness that represents Sichuan cuisine.

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Reservation required: Please make a reservation in advance as live fish is used. Grilled live fish generously topped with spicy sauce in Chengdu style. The combination of crispiness, spiciness, and numbing sensation creates a dish that will make you addicted after just one bite!★★☆

A hearty dish featuring spare ribs and shrimp coated in a fragrant spicy sauce that stimulates the appetite★★☆

Our commitment is to the 'numbness' of Sichuan pepper. We uniquely roast Sichuan pepper sourced directly from the region to maximize its aroma and stimulation. The tingling aftertaste that spreads in your mouth enhances the creaminess of the tofu. This is a 'numbing Mapo Tofu' that even food connoisseurs rave about.

Fried to a fragrant crisp in a spicy sauce, with the texture of multiple chili peppers and root vegetables, this is a familiar dish from Sichuan Province that becomes addictive.

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Spicy sauce included★

A refreshing traditional sweet that is essential for the spiciness of Sichuan, this jelly is topped beautifully with brown sugar syrup, fruits, and nuts. It is a dish that soothes both visually and in taste with a cute panda presentation.

Mildly spicy: ★ Spicy: ★★ Very spicy: ★★★ Numbing: ☆ Strong numbing: ☆☆ *The spiciness levels are indicated by the 'red chili pepper mark ★', and the numbing levels are indicated by the 'green Sichuan pepper mark ☆'.