Yaki Tori Bardo 94

Crispy and fluffy one-bite 'chicken skewered cutlet' that you can't stop, won't stop... one plate of one-bite skewered cutlets, five pieces

Smooth chicken liver paste, perfect with wine... Please enjoy it with a baguette. Additional baguette... 160 yen

Marinated in a special sauce and finished to be crispy and juicy.

Bird's specialty!! A new sensation that changes the concept of chicken wings! Crispy-coated fried chicken wings, original dish, two pieces.

Please enjoy with sweet soy sauce from Kagoshima Prefecture.

Chicken and egg yolk mixed with homemade sauce are the best match.

Chicken and grated daikon are combined and seasoned with ponzu. This dish is refreshing and pairs well with alcohol.

One plate (two skewers)

It's too hot, one skewer

Sangen Pork, it should be healthy... one skewer

Wrapped in pork, it features large leaves from Toyohashi. It pairs perfectly with plum paste! One skewer.

Salt / Sauce

Salt/Sauce

Salt / Sauce

・Rich egg yolk topping・Italian Parmigiano cheese

Two pieces per plate

Toppings: Garlic Rosemary... Plus 100 yen; Double Cheese... Plus 100 yen

One plate, two pieces

Skin of Gizzard

Sujikawa and Hatumoto

Peach's red flesh

Peach's base

Dashi Soy Sauce

One plate, five pieces

Contains alcohol

Hokkaido Kita Akari

・Rich egg yolk topping・Italian Parmigiano cheese each

・Rich egg yolk on top… Plus 70 yen

※At our restaurant, we provide a 'special salad' as an otoshi for those who dine with us.