Chinese Cuisine Shofuku
中華料理 翔福
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Ultime informazioni
A hidden gem near the station where you can enjoy authentic Sichuan cuisine
Punti consigliati
valutazione
Recensioni
menù
The standard Xiang Fu course includes 3 kinds of appetizers, the popular black-and-sour pork and bean-curd soup in earthenware pots, and a finale. Standard all-you-can-drink including draft beer and turtledove Shaoxing wine is included, and is recommended for banquets and gatherings.
This is a recommended course that allows you to enjoy Shofuku's popular dishes such as assorted six kinds of appetizers, stir-fried bluefin squid with green perilla, and earthenware hot pot bean curd. In addition to one beer toast, the all-you-can-drink package includes a light all-you-can-drink menu consisting mainly of highballs and sours.
Whiskey × Aged Black Vinegar × Black Pepper × Sonic Mix
Gu Yue Long Shan good brewing × carbonated water
Three Months Aged Homemade Spicy Lemon Sour
A drink that combines gin, hojou, and sonic for a strong aroma and a tingling sensation.
Aged black vinegar × Shochu × Soda mix
Made with brown sugar shochu
Please ask the staff for details.
Starting with this, a little bit of Sho-fuku's commitment, luxuriously. *Please feel free to ask the staff about the contents of the assortment.*
A recreation of the signature dish from my previous workplace, the Hotel Metropolitan Tokyo [Sichuan]. This dish features cuttlefish cooked to an extreme tenderness, complemented by the refreshing aroma of green shiso. A dish that holds special memories for the owner chef.
Our pride, the chewy knife-cut noodles, are shaved one by one after the order is placed, making them addictive. The spiciness and numbing sensation are accompanied by a complex umami flavor that makes it unforgettable after just one bite.
A traditional Sichuan appetizer that features thinly sliced pork belly resembling white clouds. The sauce is made with sweet soy sauce (a reduction of various spices, rock sugar, and soy sauce) and generously includes fresh crushed garlic to complete the sauce. This dish requires a lot of time and effort.
Delicious and spicy Sichuan-style ajillo using rock pork
Red shrimp marinated in Shaoxing wine
The essence of Sichuan cuisine, searching for chicken among a large amount of chili peppers and Sichuan peppercorns. The crispy chicken is truly a beer thief.
Traditional Sichuan dish of sweet and spicy stir-fried chicken
Please choose from two types: chili sauce and mayonnaise sauce
Crispy on the outside and creamy on the inside. The fragrance of flower pepper wafts through the nose, making this the number one repeat order fried eggplant.
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