Nijō Aizuki

We will prepare it with care. Size... 4.5 sun (inner diameter 130×130×height 35) Delivery date... December 31, 12:00–21:00 (store pickup only) Expiration date... January 1 Reservation method... Reservations by phone or at the store Reservation deadline... Limited to 20 units, will close as soon as reached. Final deadline is December 1 Price... 6000 yen (excluding tax) Payment on the day

Appetizers / 4-5 small dishes / Nigiri sushi 12-15 pieces / Red miso soup / Dessert

Today's Appetizer / Seasonal Soup / Three Types of Assorted Dishes / Tender Abalone Stew / Sea Urchin Hot Pot / Yamaguchi Prefecture Ube Beef Steak / Chef's Choice Sushi (8 Pieces) / Red Miso Soup / Dessert

Today's appetizer / Today's soup / Two types of assorted dishes / Yamaguchi Prefecture Ube beef steak / Sea urchin ice and sesame tofu / Assorted nigiri sushi (8 pieces) / Red miso soup / Dessert

Appetizer / Soup / Sashimi / 4-5 Side Dishes / Braised Shark Fin / 12-15 Pieces of Sushi / Red Miso Soup / Dessert

In the restaurant, two pieces are 660 yen. It can be added to course meals. The fatty mackerel is quickly grilled on the surface, and between the firm, vinegared rice and the mackerel, we place 'pickled mustard greens and chopped ginger.' For takeout, it is available from one roll. In the restaurant, you can enjoy it starting from two pieces. For takeout, one roll (eight pieces) is available for 2500 yen (reservation required). The takeout version is made to be more substantial than the in-house version. *Please note that it may not be available depending on the supply situation.

Currently used in the store. It has a fragrant flavor that pairs well with meals. Caffeine-free and calorie-free.

A beloved item of Aoi Tsuki from Nijou. A slightly sweet and thick ponzu sauce. It pairs perfectly with tofu, sashimi, meat, salads, hot pots, and more.