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Il fascino della cucina creativa che cattura l'essenza di Kyoto
Situato nel cuore di Kyoto, offre piatti creativi che incorporano elementi della tradizione giapponese. Grazie alla tecnica della cottura in forno a legna, è possibile gustare un'ampia varietà di menu che valorizzano ingredienti freschi e locali. Ogni visita porta a nuove scoperte, rendendo questo ristorante amato sia dai residenti che dai turisti.
Punti consigliati
valutazione
3.92（211risultati）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
cucina
3.73
servizio
3.15
atmosfera
3.71
Rapporto costi-prestazioni
3.2
cucina
3.56
servizio
4.40
atmosfera
4.21
Rapporto costi-prestazioni
4.36
United States Valutazioni degli utenti4.12(10risultati)
cucina
3.56
servizio
4.40
atmosfera
4.21
Rapporto costi-prestazioni
4.36
Recensioni
fotografia
menù
Holiday Lunch
Dinner
11:30-15:00 (dom, sab, festività)
menù fisso
Reservation for table only
The fees listed are cancellation fees for same-day cancellations.
Cancellations must be notified at least one day in advance.
JPY 3.000
[For those wishing to make reservations after January 2025] Course 6,000 yen (tax not included)
JPY 6.600
[For those wishing to make reservations after January 2025] Course 8,000 yen (tax not included)
JPY 8.800
17:00-22:00 (dom, lun, gio, ven, sab, festività)
menù fisso
Reservation for table only
The fees listed are cancellation fees for same-day cancellations.
Cancellations must be notified at least one day in advance.
JPY 3.000
[For those wishing to make reservations after January 2025] Course 6,000 yen (tax not included)
JPY 6.600
[For those wishing to make reservations after January 2025] Course 8,000 yen (tax not included)
Loved the tasting menu. Meat course, fish, 2 pizzas, dessert, all very reasonably priced. There was a required beverage per person that was separate from the included "drink" on the tasting menu (the drink was tea that was served with dessert) so that was a little confusing from our waitress. Otherwise atmosphere was great, loved seeing the pizza oven right from the counter, food was awesome. Recommend the tasting menu if you're open to all foods, but between 3 of us we only had 2 pizzas total so if you want to eat mostly pizza, would opt for the a la carte option.
Questa è stata una delle nostre cene più memorabili in Giappone. Il personale e gli chef erano incredibilmente accoglienti e cordiali. Consiglio di sedersi al bancone e ordinare la pizza con radice di loto e la pizza di maiale. Torneremo sicuramente. Grazie mille per un'esperienza fantastica!
One of the best pizzas I have had in this lifetime— the crust is light/ fluffy on the inside and crispy on the outside. The sauce is light and sweet and they do not skip on the toppings, I will be thinking about each bite until my next trip. Highly recommend !
Il servizio era ottimo. Il ristorante era confortevole per cenare. Il cibo era fantasioso e delizioso. Tornerò sicuramente quando sarò di nuovo a Kyoto!
Ho gustato tutti i piatti deliziosamente. Le verdure erano squisite e penso che ordinerò sicuramente insalate e grigliate di nuovo. Consiglio di gustare il prosciutto crudo con l'insalata. Ho provato la pizza half & half con radice di loto e melanzana Kamo, e la bontà della pasta della pizza era tale che l'ho finita in un attimo. Il piatto migliore di questa volta è stato il branzino alla griglia. La polvere di miso e la salsa di prugne erano eccezionali, tanto da voler ordinare un'altra porzione. Penso che tornerò sicuramente.
Il ristorante ha un'atmosfera molto tranquilla e il servizio è stato fantastico. Le verdure grigliate sono così deliziose che devono assolutamente essere ordinate. Anche la pizza, sia quella stagionale che la pizza originale di Emboka, era squisita, e poiché si può fare metà e metà, ho potuto assaporare molte varietà. Il mio piatto preferito è il loto, che si può ordinare in qualsiasi momento!
Revisit confirmed! And for the fruit pizza... Â
2015,02
Kyoto dinner at Emboka!
Last time we were there, the menu was limited due to the Gion Festival...
I wanted to have that fruit pizza...
My friend who attended to me this day is a regular customer of this restaurant.
He came another day the same week we visited!
And the person who gave us a bite at PATISSERIE.
They said this is where they had dinner that day (lol).
The place is... I don't know where it is because they brought me here too...
But I remember last time we walked from Karasuma-Oike station!
Inside the restaurant, there is a counter, tables, and a small tatami room in the back.
On this day, the manager reserved a course meal for us!
Course A 4200 yen
Appetizer of prosciutto ham and seasonal vegetables
Wood-fired oven baked vegetables
Seasonal soup
Seasonal soup
Pizza and dessert
Beverage
Course B 5,500 yen
Course A with meat dishes
Let's toast with sparkling wine!
Appetizers
Jamon Serrano, vegetables, strawberries and kumquat!
Lately, strawberries are often served with salads.
Surprisingly, they have a great acidity!
The turnip mousse also has a delicious sweetness.
Jamon Serrano is moist and melts in your mouth!
Assorted Oven Grilled Vegetables
Oven-roasted vegetables are really delicious!
They are juicy without losing too much moisture!
Is it because they can be grilled in a short time?
Spring vegetables are also included, and eating them with salt is simple and the best!
Oven-baked Clam
The clams are also juicy and juicy!
The butter goes very well with it!
Shellfish and butter are a great combination, aren't they?
It's the only thing that makes them stand out, isn't it?
Burdock Potage
Potage with the flavor of burdock root!
Normally, beet soup was served on this day, but since it was the second time for her companion to eat it that week
But since this was the second time he had served it that week, he changed it.
It's nice of you to make such a change so casually!
I'm glad that I prefer burdock to beets!
Quattro formaggi and green laver
The dough is sticky, but rather simple!
I guess it's to enhance the vegetable ingredients!
The aonori (green laver) was even better than the quatro!
The amount of salt and the aroma of the green laver was irresistible!
The Japanese ingredients are well matched with each other!
Nanohana (rape blossoms) and liliy root!
These two ingredients were the best choice!
The bitter taste of the rape blossoms is pleasant and anticipates the spring season!
The texture of the liliy bok choy is so delicious, I have never tasted liliy bok choy like this before!
I was happy to discover a new texture!
Dessert Pizza
This one! This! This is what I wanted to eat!
I'm enchanted by the beautiful fruits lined up!
The sauce is yogurt-based, so it's very refreshing and easy to eat!
It's a little different from the dough I used to eat for pizza!
You can change it for an additional charge if you have a course meal!
I am so happy to finally be able to enjoy it!
It was very popular last time, but it was popular again this day!
Because it's delicious!
And the waitresses are very attentive, so it's no wonder it's a popular restaurant!
I will be happy to introduce this place to my friends!
Thank you very much for attending to us for the whole day!
On the way home, we found a Futaba cab at Kyoto station!
It was a miraculous day for me to meet such a miraculous cab and feel a connection to Kyoto!
2011,07
It was the Gion Festival on that day!
When I went up to the ground level from the basement, I was surprised to see so many people.
There were food stalls and simple stores in front of the stores, and it was very crowded!
I was planning to enjoy pizza that day, so I skipped lunch.
I was tempted by all kinds of smells, but I arrived here!
It's a trendy restaurant in a stylish old house, isn't it?
I looked at the menu to order.... It's not here...
Yes, the fruit pizza that I was looking forward to at this restaurant was not available on this day due to the Gion Festival...
The two girls had been looking forward to this so much, so they were very shocked.
Let's have a toast and eat appetizers first!
Iberico pork chorizo salsicchon
Served on a glass plate, it looks so cool!
And octopus terrine! The octopus is so juicy and hard!
The octopus is so juicy, and the ingredients are used to their fullest!
Now, the oven-roasted vegetables!
This time we ordered young corn, fava beans, and mung bamboo!
When they arrived, I thought, "What's this? I thought!
Because it was not the young corn I had seen before...
But when you turn around, you will see it!
You can eat the whiskers too, and they are very sweet!
The fava beans are also delicious, with the slightly charred parts being nice and tasty in reverse!
The green bamboo shoots are very sweet.
Now, the pizza you have been waiting for!
We had half Margherita and half Prosciutto!
Margherita is my favorite pizza!
The cheese is so rich and the saltiness is outstanding~!
The prosciutto is also delicious with lots of ham on it!
And the pizza dough is very soft and chewy!
Next up was a half fresh seaweed pizza and half asparagus with anchovy sauce!
Nori and mozzarella cheese go surprisingly well together!
It looks black, though!
The asparagus was so crispy and delicious!
And we also had dessert!
Some kind of ice cream and jasmine pudding...(I don't know the name...please contact me if you know it)
(I don't know the name of the jasmine pudding, but I didn't order it myself...)
It was very refreshing and tasty....
It was hot in the restaurant because of the kettle, and the waitress was sweating.
I had a very good impression of the staff working hard and sweating!
Next time I'll have to go there on a non-event day to get the fruit pizza!
United States Valutazioni degli utenti4.12(10risultati)
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