Burger & Steak MUSECA TIMES

A teppanyaki steak trimmed from cuts with a good balance of lean meat and fat, finished tender; 150g... 2,090 yen; 300g... 4,070 yen; 450g... 6,050 yen

Special spices rubbed in and slow-cooked for 36 hours, smoked for 4 hours with mesquite wood, Texas BBQ. 200g...3,080 yen 400g...6,050 yen 600g...9,020 yen

A unique wet aging method applied to Japanese beef red meat, seasoned with traditional fish sauce and koji, allowing it to absorb moisture while aging. ・200g…3,300 yen ・400g…6,490 yen ・600g…9,680 yen

MUSECA TIMES Steak Platter SPECIAL PRICE 550g

A hearty and delicate steak burger made with thick cuts of Wagyu beef, seasoned with a special blend of spices featuring Steppen and cheddar cheese, smoked for 6 hours with mesquite wood after being cooked for 36 hours. Please enjoy it with our original BBQ sauce. Over 200g

Featuring original basil butter, this masterpiece burger from MUSECA TIMES is made with trimmed red meat of Wagyu, seasoned with smoked salt and balsamic vinegar, rolled and cooked at low temperature for 12 hours to enhance flavor and texture. Please enjoy it with a sauce of balsamic vinegar and Italian fish sauce Colatura. Over 200g

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Fried Egg, Pineapple

Recommended

• AVOCADO • CHEDDAR CHEESE • SALSA SAUCE

・Cheddar Cheese…165 yen・Steppen Cheese…165 yen・Fried Egg…165 yen・Bacon…330 yen・Avocado…220 yen・Patty…660 yen

SET

Includes baguette / soft drink

Takeout price... 1,100 yen

Includes baguette / soft drink