Sushi Fumi
鮨ふみ
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A hidden gem for experiencing the bliss of Edomae sushi
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Japan Valutazioni degli utenti3.48(1risultati)Recensioni
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We will be happy to prepare a course according to your budget and requirements. We will be happy to prepare a course according to your budget and requests. Please feel free to contact us for more information. Number of dishes: 9 Example of a course Appetizer 1 Rock mozuku seaweed 2 Soft boiled octopus Sashimi (3 kinds) Hors-d'oeuvre 1 konbu with baby kelp 2 Cod milt, etc. saikyo yaki silver cod 10 kinds of sushi (sea robin kombujime, sea bream, striped horse mackerel, pickled tuna, yellowfin tuna, swordtip squid, prawn, conger eel, egg and thin roll) Soup of fish soup Please note that the menu is subject to change depending on the season and the day's stock. Please understand in advance. Please consult with us about the contents and quantity of the course when making a reservation, and we will be happy to accommodate you from 11,000 yen.
We will be happy to prepare a course according to your budget and requirements. We will be happy to prepare a course according to your budget and requests. Please feel free to contact us for more information. Number of items: 10 Example of a course Appetizer 1 Rock mozuku seaweed 2 Soft boiled octopus Sashimi (3 kinds) Hors-d'oeuvre 1 Kombu (kelp) 2 Cod milt, etc. Saikyo-Yaki Baked Silver Cod steamed egg custard with oyster 12 kinds of sushi (sea robin kombujime, sea bream, striped horse mackerel, pickled tuna, toro, kohada, swordtip squid, sea urchin, prawn, conger eel, egg and maki) Soup of fish soup The menu is subject to change depending on the season and availability on the day. Please understand beforehand. We will be happy to consult with you about the quantity and contents of dishes from 11,000 yen for those with reservations.
We will be happy to prepare a course according to your budget and requests, so please feel free to ask us anything. Appetizer1 Appetizer2 Sashimi(3 kinds),Appetizer1 Kombu with baby kelp2 Sashimi with cod milt and other fish 10 kinds(sea robin kombujime, sea bream, striped horse mackerel, pickled tuna, yellowfin tuna, swordtip squid, prawn, conger eel, egg, fine roll), soup of fish broth *The contents may change depending on season and stock on that day. Please note that the menu is subject to change depending on the season and the day's stock. Please understand in advance. Please consult with us at the time of reservation about the contents and quantity of the course, and we will be happy to accommodate you from 11,000 yen.
We will be happy to prepare a course according to your budget and requests, so please feel free to ask us for more information. Appetizer1 Appetizer1 Iwamozuku seaweed2 Soft boiled octopusOzaki-Sashimi(3 kinds)Hors-d'oeuvre1 Kombu with baby kelp2 Cod milt etc.Gindara saikyo yaki oyster chawanmushiSushi 12 kinds (sea robin kombujime, sea bream, horse mackerel, pickled tuna, toro, kohada, swordtip squid, sea urchin, prawn, conger eel, egg, makimono)Fish soup The menu may be subject to change depending on the season and the day's stock. Please understand in advance. We will be happy to consult with you about the quantity and content of dishes from 11,000 yen for customers with reservations.
A tasting course based on the standard recommended course with a few less snacks and sushi.
A course with a few snacks reduced from the standard course
Draft Beer (Medium, Small) Kirin Ichiban Shibori Premium Bottled Beer (Medium Bottle) Kirin, Asahi, Sapporo Local Sake Always More Than 10 Types (There are several others not on the menu) Shochu (Barley, Sweet Potato) White Wine, Champagne (Both also available in half bottles) Highball Umeshu Non-Alcoholic Beer, Oolong Tea, Orange Juice
【Example Course】Appetizer (Iwa Mozuku) (Tender Octopus) Sashimi (Bonito, Grouper, Pickled Mackerel) Small Dishes (Kombu with Eggs) (Cod Milt) Grilled Dishes (Sablefish with Saikyo Miso) Sushi (Houbou with Kombu, Sea Bream, Striped Mackerel, Marinated Tuna, Kohada, Squid, Sweet Shrimp, Eel, Egg, Hosomaki) Fish Broth Soup *The menu may change depending on the season and the availability of ingredients. Thank you for your understanding. *We can also accommodate requests outside of the course. *For reserved customers, starting from 8,800 yen (including tax), we will discuss quantity and content.
[Example Course] Appetizer (Iwa Mozuku) (Tender Boiled Octopus) Sashimi (Bonito, Kue, Pickled Mackerel) Two Small Dishes (Kombu with Eggs) (Cod Milt) Grilled Dish (Silver Cod with Saikyo Miso) Sushi (Houbou with Kombu, Sea Bream, Striped Horse Mackerel, Marinated Tuna, Fatty Tuna, Kohada, Swordtip Squid, Sea Urchin, Eel, Egg, Hosomaki) Fish Broth Soup
This course is based on the chef's choice course with slightly reduced portions.
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