Sapporo Kui Tei

The restaurant serves Genghis Khan using carefully selected fresh Hokkaido lamb. At the restaurant, customers can enjoy juicy, tender lamb meat with a special homemade sauce, and vegetables are also carefully selected from Hokkaido, making it possible to enjoy dishes that make the most of fresh ingredients. This restaurant is a true representative of local flavors, allowing diners to fully enjoy the ingredients nurtured by Hokkaido's rich nature.

Opened in 2005, Sapporo Kui-Tei is a famous restaurant known for its jingisukan using local Hokkaido ingredients. Since its opening, the restaurant has added a new page to Sapporo's food culture and continues to be loved by many. The restaurant's use of fresh Hokkaido lamb meat is an example of the restaurant's commitment to local flavors.