Mifuku Kyoto Kiyamachi
米福 京都木屋町 / Komefuku Kyoto Kiyamachi
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A seafood tempura izakaya where you can enjoy the delicacies of the San'in region
Punti consigliati
valutazione
Recensioni
fotografia
menù
Yonefuku's signature crispy tempura, nigirizushi, and assorted sashimi. The 9-course all-you-can-drink 120-minute all-you-can-drink menu is a full meal course that will surely satisfy you. (We can also accommodate banquets of 10 or more people. Please inquire by phone.)
You will be able to taste the deliciousness of Yonefuku. Tempura, nigiri sushi, and assorted sashimi are all plentiful. Upgrade the full course and enjoy 2 hours of luxury for 5,000 yen. The manager's first recommendation is this absolutely recommended course, which cannot be more cost-effective than this. (We can also accommodate banquets of 10 or more people. Please inquire by phone.)
Yonefuku is proud of its tempura, sushi, and seafood. The menu includes tempura and nigiri deep-fried in healthy rice oil, as well as assorted sashimi freshly prepared daily. This is a value-priced course that includes all-you-can-drink for 120 minutes with a total of 9 dishes. (We can also accommodate banquets of 10 or more people. Please inquire by phone.)
You’ll be able to fully savor the delicious flavors of Yonefuku. From tempura to nigiri sushi and sashimi platters, everything is served in generous portions. Upgrade to our “Full Belly Course” and enjoy two hours of luxury for just 3,500 yen for the meal alone. With unbeatable value, this is the manager’s top pick and an absolute must-try. (We can accommodate groups of 10 or more and banquets. Please inquire by phone.)
Featuring Yonefuku’s signature crispy tempura, nigiri sushi, and a sashimi platter. This satisfying, 9-course meal combines Yonefuku’s signature dishes with other popular menu items to create a more substantial version of our casual course—guaranteed to leave you full. (We can accommodate groups of 10 or more for banquets. Please inquire by phone.)
When it comes to Yonefuku, we’re most famous for our tempura, sushi, and seafood. We offer tempura and nigiri fried in healthy rice bran oil, as well as a sashimi platter made with fresh fish sourced daily. Enjoy our great-value course featuring a total of nine dishes. (We can accommodate groups of 10 or more for banquets. Please call for inquiries.)
Starting from July 6 (Monday) - Summer is the season! Enjoy Awaji Hamo lightly blanched!
Starting from July 6 (Monday), the deliciousness of Awa Black Beef is further enhanced with garlic.
Starting from July 6 (Monday), enjoy the luxury of Kyoto vegetables in crispy tempura that you can only taste now!
Starts from July 6 (Monday) - If you're unsure, this is it! A collection of seasonal deliciousness, enjoy freshly fried tempura!
297 yen and up - Salmon, seared salmon, tuna, fatty tuna, seared fatty tuna, salmon with roe, red shrimp, eel, sea bream, sardine, yellowtail, egg, squid, octopus
(Please ask the staff for details)
(Please ask the staff for details)
Wariko soba, a specialty from Izumo City in Shimane Prefecture, famous for Izumo Taisha. It has a strong buckwheat flavor, a rustic texture, and a rich soba dipping sauce that becomes addictive as a traditional dish.
Enjoy with sushi and tempura!
Smooth foam with a deep matcha flavor.
Aromatic with a perfect balance of hop bitterness in the Alt.
Features a citrusy fruity aroma and a sharp bitterness.
A rich flavor with a deep taste of plum
It has a refreshing taste, a sweet and sour aroma, and a smooth mouthfeel with a clean finish that is not overly sweet.
A mature flavor reminiscent of wine, with the aroma of white brandy and a hint of lime.
Soda aroma, water mix, on the rocks, hot water mix
Beer + Ginger Ale
Beer + Orange Juice
Red wine + Ginger ale
White wine + Ginger ale
Green Jin + Soda
Gin + Soda + Matcha Syrup
Soda mix, water mix, on the rocks, hot water mix
Soda mix, water mix, on the rocks, hot water mix
Refreshing flavor of barley with deep richness and a sharp taste.
A fragrant and subtly sweet aroma elegantly wafts.
Features a rich aroma and deep flavor made from 100% Kyushu-grown sweet potatoes.
A best-selling sweet potato shochu characterized by its rich sweetness and crisp aftertaste.
Barley shochu + Oolong tea
Barley Shochu + Green Tea
JJ - Jasmine tea mix JR - Green tea mix JS - Soda mix
Akita Prefecture / Akita Sake Brewery / Junmai Sake. This is a dry junmai sake that retains the umami of the rice while having a refreshing aftertaste. It is characterized by a harmonious balance of umami, spiciness, and refreshing acidity and aroma.
Niigata Prefecture / Kamo Nishiki Sake Brewery / Junmai Daiginjo. Careful attention is paid to the balance of sweetness and sharpness, preserving the fresh taste of freshly pressed sake.
Aichi Prefecture / Banjou Brewing / Junmai Ginjo Sake. This sake has a mellow sweetness and a well-balanced umami flavor.
[Shiga Prefecture / Kita Sake Brewery / Special Junmai Sake] The moist and soft acidity brings out the umami. It is elegantly balanced with a focus on the crispness of the aftertaste.
Kyoto Prefecture / Joyo Sake Brewery / Special Junmai Sake. A rich aroma of rice and a fresh scent reminiscent of apricots spread out, with a sweet and flavorful taste that has a fullness on the palate.
Kyoto Prefecture / Saito Brewery / Junmai Ginjo Sake. Junmai Daiginjo brewed with Fushimi's Shirakikusui. Fruity ginjo aroma and a rich flavor.
Wakayama Prefecture / Heiwa Shuzo / Junmai Sake. When chilled, it has a crisp and dry taste, while at room temperature it is slightly light. As the temperature rises, you can feel the original mellow flavor of the sake.
Kochi Prefecture / Suigei Brewery / Junmai Ginjo Sake. A refreshing flavor with a hint of delicate aroma. Crisp and clean finish. A lively and robust dry sake.
[Tottori Prefecture / Fuji Sake Brewery / Junmai Sake] The refreshing aroma of the fresh sake rises, and the flavor of Yamada Nishiki, which has a rice polishing ratio of 70%, spreads with a crisp acidity.
Yamaguchi Prefecture / Asahi Shuzo / Junmai Daiginjo. 'Dassai Junmai Daiginjo Polished 50' has been reborn with a polishing ratio increased by 5%. The delicacy and clarity of the flavor have clearly increased.
(Room temperature or warmed) It features a deep aroma and a crisp, refreshing aftertaste.
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