GUNG

The king of grilled meat marinated in a special sauce made from domestic wagyu beef. This is authentic Korean barbecue, representing the essence of Korean grilled meat. You can enjoy it healthily with our special 'Vegetable Sauce' or indulge in the rich flavor with the 'Stew Sauce'.

Pork kalbi marinated in a special sauce, making the meat tender and flavorful. Enjoy it healthily with our special 'Vegetable Sauce' or richly with 'Stew Sauce'.

Topped with plenty of 'negi seasoning' on grilled tongue.

Thick special upper Mino.

Please grill the chicken well.

◇Sanchu◇Lettuce◇Raw Sesame Leaves◇Green Chili◇Raw Garlic◇Special Miso

First, a serving of Sanchu (Korean lettuce) will be provided. Additional orders will incur extra charges. Our Samgyeopsal comes with three types of homemade sauces: ◇Herb Salt ◇Sesame Oil Salt ◇Dip Sauce

The popular product 'Chapaghetti', loved in Korea for many years, is available as an optional addition◎ How about some savory and rich jjajangmyeon to finish off your samgyeopsal? Fried rice is good on regular days, but today I want to eat something a little different! This is perfect for such times♪ Please feel free to contact us!

For 3 people 6,105 yen, for 4 people 8,140 yen

For 3 people 6,930 yen, For 4 people 9,240 yen

For 3 people 7,095 yen, For 4 people 9,460 yen

Gochujang Samgyeopsal Meat 968 Yen

Add to your preferred Samgyeopsal.

Exquisite fried rice made with the deliciousness of samgyeopsal!

[Very Popular! Two Types of Gejang] The 'Ganjang Gejang' and 'Yangnyeom Gejang' that keep repeat customers coming back. Made with Korean blue crabs, full of flavor and volume! Both have an addictive taste. *Please make sure to make a reservation by the day before.

Fresh female blue crabs (with eggs) from Korea seasoned in Japan. Known as the 'rice thief,' Ganjang Gejang is a dish you must try. ★ Reservations are required one day in advance. (Online reservations OK, phone reservations OK) ★ When making a reservation, please be sure to specify the quantity in the comments section as 'OO servings' or 'OO crabs.'

Fresh male blue crabs from Korea seasoned in Japan. The spicy yangnyeom goes well with both alcohol and rice. ★ Advance reservation is required. (Online reservation OK, phone reservation OK) ★ When making a reservation, please be sure to include the quantity in the comments section as 'OO cups' or 'OO crabs'.

Contact by 9 PM the day before

This seafood hot pot is made with fresh seafood, especially seafood caught in the surrounding waters. Haemul is written in Chinese characters as "sea food" and means seafood. Tan is a generic term for soup dishes. Haemul tang is a very healthy Korean hot pot dish made with a broth full of the flavor of the sea and seasoned with special yangnyeon.

"Takk" means "chicken" and "hanmari" means "one piece, one bird," so if translated directly into Japanese, it means "one whole chicken"! The pronunciation is "Takkanmari." As the name suggests, it is a slightly extravagant hot pot dish where a whole chicken is simmered in a pot.

"Sunna-tchi" means "live octopus" and refers to the eating of 'dancing octopus.' Our shop uses products from Akashi, Hyogo Prefecture, and you can enjoy it with our homemade choco-chujang (spicy vinegar miso) and sesame salt mixed with sesame oil and salt. This menu is available only during the catching season.

Half size 605 yen

Half size 605 yen

Half size 770 yen

Korean Vinegar Miso Chojang Attached

Cheese topping +132 yen

Our homemade kimchi is all made by hand. We carefully select the best napa cabbage from domestic sources, changing the production area according to the season to make the most suitable kimchi.

Special dressing with fragrant sesame and Korean chili pepper

Small 330 yen, Medium 385 yen, Large 495 yen

Each

Korean Cold Noodles 880 yen / Morioka Cold Noodles 990 yen / Spicy Bibim Noodles 880 yen

Belgian Chocolate Ice Cream 660 yen / Mango Strawberry Mix 660 yen / Soda 638 yen / Angel Pineapple 638 yen / Hokkaido Fresh Cream 638 yen

Mixed sponge with ice cream and topped it colorfully.

A refreshing and milky flavored mint ice cream that is popular. The addition of chocolate chips and biscuits adds to the texture.

A milky banana ice cream made with banana puree, generously topped with candied fruits. The rough texture of the toppings and the sweetness that spreads in your mouth are a perfect match.