TINUN

10th (Monday) Regular Menu 11th (Tuesday) Weekend and Holiday Menu 12th (Wednesday) Regular Menu 13th (Thursday) Weekend and Holiday Menu 14th (Friday) Weekend and Holiday Menu 15th (Saturday) Weekend and Holiday Menu 16th (Sunday) Weekend and Holiday Menu

Som Tam, loved at Thai street stalls, is arranged with summer vegetables and corn. This dish features a crunchy texture, natural sweetness, and a spicy sauce that leaves a lasting impression.

The popular chilled Tom Yum noodles from Teenun have evolved further under the supervision of Aji Sawa Penshi! The rich soup has a perfect balance of richness and acidity, and the freshness of summer vegetables matches exquisitely. One bite will make you fall in love with summer. This is the perfect bowl. *You can choose the type of noodles. 1. Bamee (Chinese noodles) 2. Senlek (thin rice noodles)

Please enjoy it with ginger and herbs served with Sai Ua.

Poh Pia Tod

Softly wrapped in moist rice paper.

~Yam Kaidao~ Crispy fried eggs soaked in dressing, a salad with a good texture

Nangai Toad ★☆☆

Fried Dumpling with Shrimp Paste

Galanpee Pat Nam Pla

~Moo Manow~★★☆

Kao Kyiap Khun

Pah Moo Makua

~Yam Talay~★★☆

Yum Kun Avocado with minced pork for enhanced flavor!

Yam Moo Takrai

Yam Woon Sen - Spicy Spring Noodle Salad

Som Tum Thai - A traditional dish from the Isaan region of Thailand made with shredded green papaya, chili, garlic, lime, and fish sauce, pounded together in a mortar called 'krok' to blend the flavors. Green papaya is rich in digestive enzymes and, since it is not cooked, retains its vitamins. Being oil-free, it is popular among health-conscious women in Thailand. Highly recommended!

Khao Niew is essential for Som Tum! It is rolled by hand and eaten with Som Tum or Gai Yang (roast chicken).

Larb Gai★★☆

Larb Moo

Moo Nam Tok - The roasted rice powder 'Khao Kua' adds a fragrant touch.

Fried Chicken with Fish Sauce

Poonim Tod Gatiam

Fried Shrimp with Garlic

～Tod Man Kun～☆☆☆ Available from 3 pieces

～Tod Man Pla～★☆☆Available from 3 pieces

Shikron Moo Tod Gadiam

Shikron Moo Nam Den

~ Popiah Hontae ~ ★☆☆

Fried Fish with Garlic

Homemade roast chicken seasoned with Thai spices - Gai Yang

Nuā Gā Tà Lóng ★☆☆

Grilled Pork Belly - Ko Moo Yang - ★☆☆

Kun Opp Wun Sen

A dish from Southern Thailand that is spicy, rich, and delicious. A powerful dish unique to hot climates, perfect as a snack!

A must-try dish for spicy food lovers, featuring Thai ginger and Klacha. Highly recommended!

Pad Makua Muu Sap

Gaipad Met Mamuang

Pack Bung, Fried Green. The stems are hollow, hence the name 'Kushinsai'. It retains a crunchy texture and is stir-fried quickly over high heat. The mildly spicy seasoning pairs well with both alcohol and rice.

Beef stir-fried with king oyster mushrooms and black pepper

~Pla Pad Kunchai~

Kai Jiao Moo Sap

Cilantro-filled omelette - A must-try for cilantro lovers!

Soft shell crab that can be eaten whole, used in this dish.

Poonim Pad Pong Curry - A popular dish featuring soft shell crab that can be eaten whole, combined with the gentle flavor of fluffy eggs.

Kun Pat Unsen

Pad Pramuk Bai Gapao

Green curry with avocado. The high-quality oil 'Omega 9' in avocado makes your skin plump. Shrimp and avocado pair well together. Served with rice... 1,560 yen

A deep flavor that harmonizes the stimulating spiciness of green chili and the mildness of coconut milk. Served with rice... 1,470 yen

Green Curry with Shrimp served with rice... 1,520 yen

Gaeng Daeng Gai - Rice included... 1,470 yen

Kao Home Mari Small...280 yen Regular...500 yen Large...600 yen

Khao Niew

Gaï Gapao Rat Kao

Moo Gapao Rat Kao

Beef Stir-Fry with Basil

Khao Man Gai - Thai style chicken rice has a unique sauce. It features flavorful jasmine rice cooked in special chicken broth, served with a special sauce.

1,180 yen each Thai Style Fried Rice. You can choose the ingredients: Shrimp 'Khao Pat Kun', Chicken 'Khao Pat Gai', Pork 'Khao Pat Moo', Squid 'Khao Pat Pra Muuk' each.

Stir-fried rice with fragrant gapao and minced pork

Tom Yum Kuay Teow★★☆ The original Tienun's Tom Yum Ramen! The sourness and umami in the spiciness is addictive!! Please choose the type of noodles: 1. Chinese noodles 'Bamee' 2. Medium-thin rice noodles 'Sen Lek' 3. Extra thick rice noodles 'Sen Yai' 4. Extra thin rice noodles 'Sen Mee' Toppings: - Cilantro... 250 yen - Char Siu... 300 yen - Bean sprouts... 200 yen - Shrimp... 300 yen - Extra noodles (from above)... 250 yen - Half rice... 160 yen - Large noodles... 120 yen

Tom Yum Kung Kway Teow - Please choose the type of noodle: 1. Chinese noodle 'Bamee' 2. Medium rice noodle 'Sen Lek' 3. Thick rice noodle 'Sen Yai' 4. Thin rice noodle 'Sen Mee'

～Kuy Teow Nam～☆☆☆≪Please choose the type of noodles≫ 1. Chinese noodles 'Bamee' 2. Medium thin rice noodles 'Sen Lek' 3. Extra thick rice noodles 'Sen Yai' 4. Extra thin rice noodles 'Sen Mee'

～Kuy Teow Chan Noi～★☆☆≪Please choose the type of noodles≫1. Chinese noodles 'Bamee' 2. Medium thin rice noodles 'Sen Lek' 3. Extra thick rice noodles 'Sen Yai' 4. Extra thin rice noodles 'Sen Mee'

Please choose the type of noodles: 1. Chinese noodles 'Bamee' 2. Medium thin rice noodles 'Sen Lek' 3. Extra thick rice noodles 'Sen Yai' 4. Extra thin rice noodles 'Sen Mee'

– Kway Teow Hen – Soup served separately. Please choose the type of noodles: 1. Chinese noodles 'Bamee' 2. Medium rice noodles 'Sen Lek' 3. Thick rice noodles 'Sen Yai' 4. Thin rice noodles 'Sen Mee'

A noodle dish resembling the Thai hot pot 'Sukiyaki'. It includes meat, seafood, vegetables, eggs, and vermicelli noodles! A well-balanced menu.

Khao Soi - Authentic taste created by a professional chef! This popular dish is so well-loved in Chiang Mai, Thailand, that you can compare it at specialty shops. It features boiled noodles and crispy fried noodles topped with a rich curry soup.

Lard Na Mee Klob

Pad Thai - A stir-fried noodle dish characterized by a sweet and sour sauce that is popular among women and children. The sauce is made from a fruit called tamarind, which gives it a fruity tang.

Pad Kee Mao - Not just spicy. Full of deliciousness within the spiciness.

Pad See Ew - A simple stir-fried noodle dish, but the aroma of fish sauce is great!

Tom Yum Kung - Small... 950 yen

Tom Kha Gai - A coconut soup infused with Thai ginger 'Kha' small... 850 yen

Tom Sep - A traditional dish from the Isaan region of Northeast Thailand

Small... 800 yen

Available for two or more people. Please make a reservation in advance. Includes a vegetable plate, seafood plate, meat plate, and seafood paste wrapped in seaweed, along with a choice of a final rice porridge set or medium-thin rice noodles (Sen Lek).

Made with Alphonso mangoes. This is a juicy mango pudding prepared in the shop.

Like baked pudding. When you bite into it, the gentle sweetness of palm sugar spreads.

Steamed coconut milk and agar jelly, fluffy and melts in your mouth.

A classic Asian sweet with smooth and pleasant texture of tapioca

A refreshing pineapple-flavored ice cream

The photo is for illustration purposes only.