Bettei Musubi
別亭 むすび
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A Japanese hideaway to savor Niigata's local cuisine
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We have collected popular menu items that have been patronized for 22 years at the main restaurant, Wana Retoro. Various private rooms are available according to the number of people. Private rooms for up to 4 to 24 people. We offer a 120-minute all-you-can-drink menu with a wide variety of drinks including draft beer, sake, shochu, and Kaku highballs. In response to your requests for more drinks when the party gets going, we offer the following We also offer an all-you-can-drink extension (770 yen for 30 minutes, 1,350 yen for 1 hour including tax) and an upgrade of sake for connoisseurs (original sake, ginjo draft, and special honjozo from Matsunoi Shuzo, a long-established Niigata sake brewery). Please feel free to contact us. *Because of reservation reasons, we may not be able to accept extensions, and you may have to leave the table for 120 minutes with a last order of 150 minutes.
We have collected popular menu items that have been patronized for 22 years at the main restaurant, Wana Retoro. Various private rooms are available according to the number of guests. Seating is available for 2 to a maximum of 24 people. All-you-can-drink for 120 minutes is available with an extensive menu including draft beer, sake, shochu, and Kaku highballs. We also offer an all-you-can-drink extension (@ 770 yen for 30 minutes) and a special all-you-can-drink upgrade for connoisseurs (you can drink special Honjozo, Harazake, and Ginjo-nama from Matsunoi Sake Brewery) for +770 yen.
This is a meal-only course consisting mainly of seasonal fish. Various private rooms are available according to the number of guests. Maximum 22 persons. Please contact us for details.
This is a meal-only course consisting mainly of snacks that go well with sake. Various private rooms (complete with table seating) are available according to the number of guests. The maximum number of guests is 24.
Our all-you-can-drink service is basically a relaxed all-you-can-drink service with a last order in 2 hours (120 minutes), but we also offer an extended service for customers who want to relax and have a good time. We also offer an extension service for customers who want to enjoy themselves even more leisurely and lively. Extension fee: 770 yen for 30 minutes, 1,350 yen for 60 minutes, and more.
Our all-you-can-drink service is basically a relaxed all-you-can-drink service with a last order in 2 hours (120 minutes), but we also offer an extended service for customers who want to relax and have a good time. We also offer an extension service for customers who want to enjoy themselves even more leisurely and lively. Extension fee: 770 yen for 30 minutes, 1,350 yen for 60 minutes, and more.
Only for customers who have applied for the all-you-can-drink plan. You can upgrade the standard all-you-can-drink plan to "All you can drink ❗️". All the sake on the menu. You can compare almost all of the sake on the menu. Sake is self-pouring. We ask for your cooperation in sterilizing the alcohol beforehand. Draft beer, sours, highballs, etc. are all-you-can-drink, and our staff will prepare them for you. Various private rooms (table seating) are available according to the number of people. The maximum number of guests is 24.
An assortment of the owner's most favorite dishes! We have gathered together the popular menu items that have been patronized at our main restaurant, Wana Retoro, for 23 years. Various private rooms are available according to the number of guests. Seating is available for 2 to a maximum of 24 people. All-you-can-drink for 120 minutes is available with an extensive menu including draft beer, sake, shochu, and Kaku highball. We also offer an all-you-can-drink extension (@ 770 yen for 30 minutes) and a special all-you-can-drink upgrade for connoisseurs (you can drink special Honjozo, Harazake, and Ginjo-nama from Matsunoi Sake Brewery) for +770 yen. The most popular is the "All-You-Can-Drink" which allows unlimited time! Add a course for the best price, and you can drink almost all kinds of drinks in the restaurant, including self-serve sake for +2,200 yen.
An assortment of the owner's most favorite dishes. This is a popular menu item that has been served at the main restaurant, Wana Retoro, since 2001. Various private rooms are available depending on the number of guests. From 2 people up to 24 people. This is a meal-only course for customers who want to choose from a variety of alcoholic beverages or for customers who do not drink much. *Cannot be combined with all-you-can-drink (including all drinks)
This is a meal-only course consisting mainly of seasonal fish. An assortment of the owner's most favorite dishes. This is a popular menu that has been served at the main restaurant, Wana Retoro, since 2001. This is a meal-only course for customers who want to choose from a variety of alcoholic beverages, or for customers who do not drink much. *Cannot be combined with all-you-can-drink (all drinks included). Various private rooms (up to 25 people) are available according to the number of guests. Please contact us for details.
This is a meal-only course consisting mainly of snacks that go well with sake. The assorted sashimi and assorted delicacies are served individually, while all other dishes are served on a platter. Other dishes are served on a platter. This is a meal-only course for customers who want to choose from a variety of alcoholic beverages or for customers who do not drink much. *Cannot be combined with all-you-can-drink (including all drinks) Various types of private rooms (table seating fully private rooms) are available according to the number of people. Maximum of 24 persons.
You can compare most of the sakes on the menu. Sake is self-pouring. We ask for your cooperation in sterilizing the alcohol beforehand. Draft beer, sours, highballs, etc. are also available. Various private rooms (table seating) are available according to the number of people. The maximum number of guests can be up to 24.
This is a combination of three types of side dishes: burdock root kinpira, simmered hijiki seaweed, and cold potato salad. Every day, it is carefully handmade by a mother who was born in 1944.
Sweetly seasoned, the taste of home cooking
Crispy burdock and gently flavored carrots, a dish that allows you to feel the umami of the vegetables in its simplicity. *Every day, a mother born in Showa 19 carefully makes this.
Every day, my mother, born in Showa 19, makes it carefully.
Starting from carefully washing and boiling the potatoes, it is made every day by a mother who was born in Showa 19.
It is moist and not sweet. Our staff carefully rolls it every day before the store opens.
Directly shipped from Tokamachi, Niigata, we procure the finest thick fern roots, which are carefully rehydrated and prepared over several days by a mother born in 1944. It is a deeply flavorful and comforting local dish from Tokamachi.
Brand Pork is a dish that retains a lot of flavor even when cooked at low temperatures. Recommended by the manager.
The shoulder roast with a good balance of rich fat and red meat is marinated in salt koji from Tokamachi and grilled.
Homemade Sweet and Spicy
We are particular about domestic chicken and have aged our homemade salt koji (koji is of course shipped directly from Uonuma Tokamachi) to create a delicious dish. It is so moist that it will amaze food enthusiasts with how tasty chicken breast can be.
We marinated domestic chicken thigh meat in our original sauce developed over 24 years at our main store. Enjoy it freshly fried.
This is recommended for those who want to try both thigh fried chicken with soy sauce and breast fried chicken with salt koji!
This is recommended for those who want to enjoy both soy sauce marinated thigh fried chicken and salt koji breast fried chicken! It is just the right size for 2 to 3 people.
6 pieces of domestic chicken breast prepared in a light and refreshing tempura style
In Tokamachi, for some reason, the accompaniment to 'Hegi Soba' is 'Maitake Tempura'. Would you like to try it together?
Two pieces
We prepare tempura with seasonal vegetables. Please note that the contents may vary depending on the season.
Tempura made with seasonal vegetables and a plump large shrimp. Please note that the contents may vary depending on the season.
Using fatty mackerel sourced from Toyosu, we make our own salted koji using koji sent directly from Tokamachi.
We have marinated thick cuts of the finest silver salmon in sake lees from Niigata Uonuma Tokamachi. Please enjoy the hidden umami within the tender flesh. It pairs wonderfully with sake and Uonuma Koshihikari rice.
When it comes to marinated fish, silver cod is the choice. If you're unsure which marinated fish to try, start with this one. The silver cod has been marinated in sake lees from Niigata Uonuma Tokamachi. Please enjoy the sweetness and umami hidden within its fluffy flesh. It pairs wonderfully with sake and Uonuma Koshihikari rice.
The seasonal fish is marinated in sake lees from Niigata Uonuma Tokamachi. The types of seasonal fish may vary depending on the procurement and preparation situation. It pairs wonderfully with sake and Uonuma Koshihikari rice.
Sado-produced ego has a smooth texture, a chewy feel, and is characterized by a taste of the sea (it is a delicacy made from a type of seaweed called Egonori).
Half... 780 yen Whole... 1500 yen
For foodies - once you try it, you'll be hooked
Of course, it's homemade
180g
240g
Please enjoy the fragrant aroma of soy sauce and the crispy texture.
The Tokamachi local dish 'Myoga Meshi' made with Uonuma Koshihikari rice is a delicacy that can only be enjoyed here.
It is smooth and chewy, and you can enjoy it easily. Additional condiments and dipping sauce... 250 yen per serving... from 980 yen
The photo shows the main dish of grilled mackerel with salt koji (image), but the bento includes Uonuma Koshihikari rice, several side dishes, and homemade miso soup.
We are particular about domestic chicken and have aged our homemade salt koji (koji is of course shipped directly from Uonuma Tokamachi) to create a delicious dish. This exquisite salt koji fried chicken will amaze food enthusiasts with how delicious chicken breast can be. It is a set with fried chicken thighs marinated in our homemade sauce, which has been popular at our main store, Wasa Retoro. The bento comes with Uonuma Koshihikari rice, several side dishes, and homemade miso soup.
This dish allows you to fully enjoy the deliciousness of the sake lees marinade. The umami locked in the moist chicken thighs pairs well with sake, but of course, it also goes exceptionally well with Uonuma Koshihikari rice.
This is the choice for lunch! There are so many people who have decided on this, so the main menu for weekday lunch at the store is solely this! The homemade sauce with ginger pairs well with the brand pork, which is Tsumaari Pork. It's a dish that goes well with rice. The bento comes with Uonuma Koshihikari rice, several types of side dishes, and homemade miso soup.
The photo shows the main dish, Tsumari Pork Aged Roast Sake Lees Grilled item (image), but the bento includes Uonuma Koshihikari rice, several side dishes, and homemade miso soup.
When it comes to marinated in sake lees, it's black cod. It's delicious even when cold. The fluffy, sweet flesh pairs perfectly with white rice. Please give it a try.
1kg
25g x 10 pieces
We accept local shipping for gifts. At Bettei Musubi, we offer all products, seasonings, and Niigata specialty items for counter takeout, neighborhood delivery, and local shipping. For details, please ask the staff. Please check the official website.
The seasonal fish varies daily based on availability. Please inquire with the staff. *Prices also vary depending on the fish.
The seasonal fish varies daily based on our supply. Please inquire with the staff. *Prices also vary depending on the fish.
When using the restaurant, a seating fee of 600 yen per person will be charged. A small dish will be provided as a service.
Five types of the famous sake 'Matsunoi' from Tokamachi, over 20 types of Echigo local sake available at all times, more than 30 types of one-cup Echigo local sake, draft beer, highball, various chuhai, shochu, liqueurs, and more. Most drinks available in the store are all-you-can-drink. ◇ Please read the notes carefully and enjoy responsibly ◇ There is no time limit except during busy periods and on Fridays. Enjoy to your heart's content. On Saturdays and Sundays, you can start from noon. During busy times, table reservations are limited to 3.5 hours. After that, please enjoy in the standing drinking area or terrace seating. *Notes* Sake is self-serve, so please pour your own. Take only what you can drink in moderation. We ask that you sanitize your hands with alcohol each time you touch a bottle. Leftover drinks are strictly prohibited. A separate charge will be applied for leftover drinks. No intoxication allowed. If you cannot stand on your own, the police will be called to assist you. Any damage or soiling in the store will incur a restoration fee at actual cost. Additionally, if it is determined that you are causing inconvenience to other customers, you may be asked to leave. No refunds will be issued. *A separate seating fee (small dish service) of 600 yen will apply. For more details, please contact the store. 08097783300, Contact: Egawa. We want to create a paradise for sake lovers! We look forward to your reservation!
Crisp and refreshing taste. Can be enjoyed warm or at room temperature. Glass... 850 yen, 1.5 go Tokkuri... 1,700 yen
Fruity and delicious. Popular among women. Glass... 950 yen, 1.5 go Tokkuri... 1,900 yen
Nineteen degrees wild type. It has a punch. For a night when you want to go all out. 130cc glass... 950 yen, one and a half go tokkuri... 1,900 yen
A smooth flavor with a balanced combination of crispness, sweetness, and umami. Recommended by the owner. Glass... 1,400 yen, 1.5 go Tokkuri... 2,800 yen
A special cup made with organic farming rice. Smooth drinking experience. Glass... 1,600 yen, 1.5 go Tokkuri... 3,200 yen
The draft beer from 'Musubi', which is particular about the pouring method, is delicious even down to the foam!
This is a crisp and sharp dry beer made using 'Koshihikari' rice from Niigata. Echigo Beer is a long-established brewery that was the first in Japan to start producing craft beer (local beer). Their traditional European-style staple products and new styles of beer that emerged after the craft beer boom have received high praise both domestically and internationally.
This is a rare beer in Japan as there are not many breweries that brew red ale! The beautiful deep red beer creates a sophisticated atmosphere when poured into a glass. When you drink it, you can feel the refreshing aroma of hops, and it has a complex flavor that is hard to describe. It is smooth yet has some acidity, and while it has citrus notes, you can also taste the flavor of dried fruit raisins. Echigo Beer is a long-established brewery that was the first in Japan to start producing craft beer (local beer). Their traditional European-style staple products and new styles of beer that emerged after the craft beer boom have received high praise both domestically and internationally.
A craft beer that Tōkamachi is proud of, it is straightforward and easy to drink, with a flavor that is not intimidating even for those unfamiliar with craft beer.
A craft beer from Tokamachi with a splendid aroma of orange peel and hops
A craft beer proudly produced in Tokamachi, featuring the fragrant flavor of roasted soba seeds from Tokamachi.
A refreshing aroma of fresh sudachi with a gentle taste that is easy to drink.
Glass... 880 yen Bottle... 8,500 yen
Bottle
Glass... 780 yen Bottle... 7,500 yen
Glass... 850 yen Bottle... 8,000 yen
Glass... 900 yen Bottle... 8,500 yen
Glass... 900 yen Bottle... 8,500 yen
Glass 900 yen
Glass
Glass
First time free, 500 yen per person after the second time
Free
Free
1000cc
2 pieces
1ヶ
Strong 850 yen
Hot / Ice
<Draft Beer>・Sapporo Black Label Draft Beer<Different Types of Shochu>・Sweet Potato・Barley・Brown Sugar・Awamori<Whiskey>・Kaku Highball<Liqueurs>・Plum Wine・Cassis・Peach<Sour Cocktails>・Lemon Sour・Oolong High・Green Tea High<Soft Drinks>・Oolong Tea・Cola・Orange Juice per person
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