Panjebur

Good for breakfast! Good for sandwiches! Just right for when you're feeling a little hungry! A classic bread. The size looks a little larger. The 19th of every month is 'Butter Roll Day', where the regular price of 70 yen becomes 50 yen. On days with a 9, it's 'Twirling Butter Roll Day', where the special price is 50 yen instead of the regular price of 70 yen.

The 'Pumpkin Creme Brulee' made with the most popular pumpkin bread from Pan de Bour. Spread maple sugar cream on the cut surface of the pumpkin bread, sprinkle with granulated sugar, and quickly burn it with a burner! The pumpkin bread with a crispy surface is also quite delicious.

It is a mountain-shaped loaf of bread. December 12th is nationally known as 'Bread Day'. On the 12th of every month, Paneboul offers a discount from the regular price of 290 yen to a special price of 230 yen for a loaf.

Assorted sandwiches perfect for the season of gathering. 2000 yen per plate.

The only natural yeast bread in Panebur. Packed with brandy-soaked raisins, cranberries, and orange cuts.

The most popular bread. Kneaded by hand to prevent burning, quickly shaped with the skill of a craftsman. After fermentation is complete, it is finished with sliced almonds and granulated sugar, and baked slowly in the oven for 30 minutes. A bread with full volume, soft and slightly sweet, with a gentle flavor. It's no wonder it's the most popular.