TOP CHEFS
つるとんたん TOP CHEFS
valutazione
Japan Valutazioni degli utenti3.41(1risultati)Recensioni
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You can change all udon to Tsuru Ton Tan Low-Carb Udon for an additional 180 yen. It is udon that is low in carbohydrates and rich in dietary fiber.
Richly flavored mentaiko and creamy fresh yuba are finished with a sauce topped with egg.
This udon features a perfect balance of the sweetness of the simmered kitsune and the umami of the tororo kelp.
The umami of Kyoto duck and the sweetness of Kujo green onions. Enjoy the flavors of duck meat and duck meatballs along with the aroma of yuzu.
We made tempura with substantial large shrimp and seasonal vegetables. Please enjoy it freshly fried.
The deep flavor of our special curry, simmered slowly. Please enjoy the deliciousness that has been popular since our establishment.
We combined mentaiko with popular cream. The deliciousness of the vegetables is also exceptional.
TOP CHEFS limited additional 1 piece 120 yen
Takeout 6 pieces 600 yen
[Miyazaki Prefecture] The deliciousness brewed by black koji has a rich sweetness and a crisp finish.
[Miyazaki Prefecture] Characterized by a deep flavor from the large vat brewing and a rich, gentle taste from low-temperature distillation.
[Kagoshima Prefecture] A gentle and mellow flavor that hides a rich taste within its crispness, achieved through a special filtration method.
[Kagoshima Prefecture] A fruity aroma using the same yellow koji as sake, recommended for women as well.
[Kagoshima Prefecture] A flavor that brings out a rich and round depth and umami, comparable to sweet potatoes, with a soft lingering taste.
[Kagoshima Prefecture] This is a barley shochu that has been carefully brewed and aged in a ceramic jar.
[Hyōgo Prefecture] A famous sake born in Itami, the birthplace of good water, good rice, and the origin of sake. ・Glass…500 yen ・1 go…780 yen
[Hyogo Prefecture] Created with unique Sohana yeast, it harmonizes the five flavors of sweet, sour, spicy, bitter, and astringent. ・Glass…700 yen ・1 go…980 yen
[Saga Prefecture] Fresh and floral aroma. It has a structure typical of local sake from Saga Prefecture, characterized as 'rich and elegant'. ・Glass…700 yen ・1 go…980 yen
[Wakayama Prefecture] A daiginjo with a gentle mouthfeel and rich umami that you can enjoy from the beginning to the end of your meal. ・Glass…980 yen ・1 go…1,380 yen
[Saga Prefecture] The umami and fullness of the rice gently spread in the mouth, enhancing the flavors of the side dishes. ・Glass... 700 yen ・1 go... 980 yen
[Niigata Prefecture] Soft mouthfeel and light flavor. This is a representative sake of Hakkaisan. ・Glass... 700 yen ・1 go... 980 yen
[Hyogo Prefecture] A subtle sweetness and moderate acidity. A refreshing bubble makes this sparkling sake pleasant.
[Italy] Fresh fruit aroma, delicate and fruity taste, stylishly dry. ・Full bottle…3,800 yen
[France] It has a lively aroma with nuances of toast and flowers, and a refreshing aftertaste that lingers. ・Half bottle…6,500 yen ・Full bottle…12,000 yen
[Chile] It has a complex aroma of tropical fruits such as pineapple and banana, with a fresh taste that lingers. ・Glass…680 yen ・Full bottle…3,800 yen
[Chile] It has a fresh berry sweetness and a vibrant fruit flavor, with a solid body that is not too rich, making it perfect for pairing with food. ・Glass…680 yen ・Bottle…3,800 yen
This is E-DON Makgeolli, a representative brand from Korea. It pairs exceptionally well with food.
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