Sukiyaki Kushikatsu Haruna Honmachi

Currently, our restaurant 'Haruna' is the only place in Japan offering this. The treasure born in Wakayama, 'Ibu Bito', is now in limited supply. Once this stock runs out, it will no longer be available after this summer, making it a 'critically endangered' delicacy. It has a rich red meat similar to beef and sweet fat that melts in your mouth. We purchase this rare meat, which is worth about 1.5 times that of black pork, in whole and serve it in the best condition. Don't miss your last chance to experience this miraculous flavor. Additionally, you can choose from Miyazaki beef and Matsusaka beef according to your budget. Enjoy our carefully selected high-quality meat in our proud shabu-shabu and sukiyaki to your heart's content.

To provide our customers with the best experience, our skilled staff will serve carefully selected ingredients in their most delicious state. In particular, the first piece of sukiyaki will be prepared with care right in front of you by our skilled staff. To maximize the appeal of the season and ingredients, adjusting the heat and seasoning delicately is one of the aspects of 'hospitality' that we value.

As a hospitality infused with Japanese aesthetic for our international guests, we will beautifully present carefully selected meats and seasonal vegetables in a traditional 'ojyu' (layered box). A special dish that is enjoyable to the eyes, like a treasure box. Menus in English, Chinese, and Korean are also available.

Would you like to celebrate the birthday or anniversary of your loved one at Haruna? If you make a reservation for the course and contact us with the message plate coupon and message content at least two days before your visit, we will prepare it for you free of charge. We will also assist with photo taking!