ORIZURU
オリヅル
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The "Special Noto Beef Course" is ideal for a banquet of a higher grade. We proudly recommend this superb course, which uses an abundance of fresh ingredients. We offer a variety of dishes that will add color to your special day.
The "Orizuru Itacho Omakase Course" offers a variety of exquisite dishes that showcase the chef's specialties. The exquisite dishes go well with alcoholic beverages. We look forward to your reservation!
If you order a course, it is available for 1500 yen.
Limited procurement of rare Noto Wagyu A5 grade beef with a small number of cattle. A platter featuring three cuts of sirloin, short rib, and lean meat for comparison. Quickly seared over charcoal before being served on a stone griddle. Please enjoy cooking to your preferred doneness with the residual heat.
Depending on the day's procurement, a luxurious assortment of fresh seafood and vegetables that evoke the season in tempura form. Approximately 7-8 of the finest seasonal ingredients are gathered, all at a price that is typical of the [Orizuru] style. Served with a perfect balance of crispy exterior and fluffy interior from frying.
Kanazawa's specialty Oden is also popular. With over 12 types of ingredients and seasonal Kaga vegetables, you can enjoy them casually starting from 170 yen each. We also offer value sets. The seasoning is slightly strong, making it a perfect accompaniment to alcohol!
500-600 yen *Depending on the season, we have 2-3 popular flavors in stock. *Please feel free to ask the staff about the flavors.
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