GRILL THE TOKYO / WAGYU BAR

The signature dining experience of our restaurant. Savor three iconic Japanese Wagyu dishes in one luxurious course, crownedwith your choice of Premium Sirloin or the ultra-rare Chateaubriand. Savor three iconic Japanese Wagyu dishes in one luxurious course, crownedwith your choice of Premium Sirloin or the ultra-rare Chateaubriand.

A luxurious time to taste the essence of Wagyu beefYakiniku, shabu-shabu, and sukiyaki, each cooking method brings out the deep charm of Wagyu beef to the fullest. Each course is packed with a "triple-tiered" combination of different textures, aromas, and tastes. This is a special course in which you can enjoy Wagyu beef cooked in three different ways: grilled, shabu-shabu, and simmered. We hope you will enjoy a meal that will give you a sense of Japanese "Omotenashi" with all your senses. Photo is for reference only.

Enjoy the best Japanese Wagyu beef in Yakiniku, Sukiyaki or Shabu-Shabu. The meat is about 150 grams of carefully selected Wagyu beef, and the rice is Koshihikari produced in Uonuma and cooked in a kettle. The sumptuous course is well-balanced from appetizers to sweet dishes, and includes 150 minutes of all-you-can-drink. It is ideal for company banquets, anniversaries, and business entertainment. Please contact us for private parties. Photo is for reference only.

Enjoy the balance of "lightness and flavor" that can be enjoyed only with the cut-offs and sirloin, and the lingering taste that quietly fills you up to the sweetness of the rice cooked in the kettle.

Enjoy the best Japanese Wagyu sirloin in Yakiniku, Sukiyaki or Shabu-Shabu. Koshihikari rice produced in Uonuma is cooked in a kettle. The sumptuous course is well-balanced from appetizers to sweet dishes, and includes 150 minutes of all-you-can-drink. It is ideal for company banquets, anniversaries, and business entertainment. Please contact us for private parties. Photo is for reference only.