Gyoza to Lilo to Maru Maru to

Wrapped in thin skin, domestic pork is combined with plenty of sweet cabbage and a hint of garlic, along with a parade of carefully selected ingredients! It's light yet addictive!

I love gyoza, but I'm concerned about the smell, I struggle with cold sensitivity, and I have a weak stomach... This gyoza without garlic is the solution for your troubles! Packed with ginger that ladies love! Refreshing! Spicy! You'll be captivated too!!!

No Garlic

No garlic

Osaka specialty! Oil curd! Huh? It's super sweet. Then a complex spiciness attacks! It's a multi-dimensional spice assault! Both your brain and tongue might tingle and you could fall in love.

Crispy, crunchy, and juicy! The secret aromatic sauce clings to it! This is the number one in the fried chicken world!

The chicken, perfectly cooked using a low-temperature cooking device, is moist and tender. It's delicious on its own, but the sweet and spicy sauce is exquisite and guaranteed to make your mouth water! *Many people are dipping dumplings in the sauce left on the plate.

Quickly stir-fried seasonal vegetables with a gentle seasoning. This is the perfect side dish for a break between courses. In summer, we use water spinach, and in autumn, it changes to bok choy. The selection may vary depending on the day's supply, so please ask the staff for details.

When you take a bite, the crunchy bell pepper wakes you up! Bell pepper! Bell pepper! Bell pepper! I can hear a voice calling from afar! Here I come! Right to you!

Yes. It's a treasure chest of flavors. You'll become addicted.

Thinly sliced char siu with shredded cabbage, moist and refreshing, the fat is sweet, and the pork has a rich flavor. *This is completely different from the fatty, melt-in-your-mouth char siu often found in ramen shops, and it has received praise even from those who are not fond of fatty meat. We believe this is authentic char siu.

Men really like ankake, don't they? Yes! I love it! The fluffy, creamy eggs filled with plenty of crab, paired with a light, salty sauce, are irresistible! *We use the brand egg 'Dragon's Egg'.

Fatigue will be blown away. After working hard, you will suddenly crave it. You will surely understand once you eat it.

Fluffy?! What? What!? That's liver! It's the liver of Wagyu beef that can be eaten raw. We should be grateful to the cow. It becomes a delicious liver and garlic chives stir-fry that can't be compared to pork liver!

Intense heat is a must! An exquisite fried rice that can only be tasted at a Chinese restaurant!

Fluffy and creamy eggs piled high on rice! There’s no one from children to the elderly who dislikes it, right? *We use the brand of eggs 'Dragon's Egg'.

A rice dish with plenty of ingredients, nutritious and very popular among children and adults alike. It has a light and gentle flavor that satisfies the body.

A dish with a thick, gooey sauce and crispy, hard-fried noodles. As you eat, you can enjoy the changing harmony of the gooey and crispy textures.

It's a delicious one with an oyster flavor. Yes, it's not the authentic one. For some reason, it's called Shanghai Fried Noodles in Japan. But as long as it's delicious, the name doesn't really matter, right?

A classic light chicken bone soup Chinese noodle dish to finish off after a meal or drinking, it won't cause any stomach discomfort the next day.

A light chicken broth with eggs, onions, and wood ear mushrooms, just as delicious as you would imagine. Please enjoy the simple taste of the brand egg 'Dragon's Egg'.

The classic jellyfish dish of Chinese appetizers. A fantastic combination of cucumber and jellyfish texture!

An exquisite seasoning with the aroma of sesame oil and a crunchy texture! A hidden popular menu item with many requests for seconds.

The harmony with pickled ginger, cilantro, and shredded white leek is irresistible! We source century eggs without regard for cost. Even those who dislike them can enjoy this!

A classic dessert in Chinese cuisine. As the name suggests, there are of course three pieces.