Sakanabaru Roppongi
サカナバル 六本木店 / Sakana Baru Roppongi
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A lively bar where you can enjoy exceptionally fresh seafood
Punti consigliati
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Recensioni
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This is the most popular course in terms of volume and number of items, made with popular items from Sakana Bar Grill. We hope that you will enjoy this course. If you like it, you can order a la carte dishes next time you visit us. We would be happy if you would do so. Customers with allergies or dietary restrictions. Please consult with us! If you make a reservation through the official website, the course price will be 200 yen off at 5,000 yen! Please make reservations through our official website! >> sakanabar-roppongi.jp
This is a special all-you-can-drink course that is perfect for dinner for two♪ Customers with allergies or dietary restrictions. Please consult with us! If you make a reservation through the official website, the course price will be discounted by 6500 yen! Please make reservations through our official website! >> sakanabar-roppongi.jp
Starting with our recommended raw oysters, carefully selected on the day. From hot dishes to main dishes, this is the perfect course for oyster lovers with an assortment of Sakana Bar's recommended oyster dishes. If you make a reservation through the official website, the course price will be reduced by 200 yen to 7,000 yen! Please make a reservation from the official website! >> sakanabar-roppongi.jp
If you make a reservation through the official website, the course fee will be discounted by 200 yen to 6,000 yen! Please make your reservation from the official website! >> sakanabar-roppongi.jp
A magnificent assortment of seafood that decorates the start of your meal beautifully! This is a recommended dish from Sakanabar! *Price and photo are for the Small size.
Akkeshi made in Hokkaido 1P
Awahajime made in Tokushima 1P
Kesenuma made in Miyagi 1P
Oyster gratin 1P
Herb oven-baked oyster 1P
Deep fried oyster 1P
Yellowtail, Kujo green onion, and black olive carpaccio
Seafood guacamole
Soft-boiled egg and sea urchin
Seafood salad
Ricotta cheese and nuts green salad
Crab Miso and Perilla Ajillo
Cod and Mentaiko pill pill
garlic shrimp
Steamed shellfish with wine
French fries plain or hot
Fish and chips
Chili con carne and cheddar cheese nacho chips
Swordfish spice grill
Gratin lobster
California bouillabaisse
orange cheesecake
Gelato
Homemade chocolate
Heineken Draft Beer
Guinness
Bottle Beer Heineken
Brooklyn Lager
Original High Ball
FOUNDSTONE BRUT CUVEE / Chardonnay Pinot Grigio refreshing flavor dry all-purpose
REGGIANO LAMBRUSCO SECCO D.O.C / A semi-dry sparkling red Lambrusco. Pairs well with sweet and spicy dishes and tomato sauce.
Mionetto Prosecco D.O.C/Glera has a body that is elegant. It pairs well with fried dishes and ajillo.
Lungarotti Millesimato Brut/Chardonnay. Elegant aroma of hazelnuts. Quality that surpasses champagne.
FRANCIACORTA SATEN/Chardonnay has a refined and smooth mouthfeel. It is a high-end sparkling wine from Italy.
FRANCIACORTA ROSE/Pinot noir, Chardonnay with a satin fragrance and a strong-bodied dry rose
MOET & CHANDON MOET ROSE/Pinot Noir, Pinot Meunier, Chardonnay selected red fruit flavors derived from Pinot Noir. A glamorous and attractive champagne.
VEUVE CLICQUOT BRUT/Pinot Noir, Pinot Meunier, Chardonnay. A rich acidity and strong mineral feel. The taste of white peach and ice is highlighted by elegant smoky notes.
COLEEET BRUT/Pinot Noir, Pinot Meunier, Chardonnay. Perfect for an aperitif. Fresh, delicate, and balanced texture.
COLEEET EXTRA BRUT/Pinot Noir, Pinot Meunier, Chardonnay. Straightforward and firm, with a mineral and salty impression. Rich with a subtle acidity.
Anterra Pinot Grigio ITA/Pinot Grigio/Ugni Blanc, Semillon, Sauvignon Blanc, etc. Mild acidity with an elegant flavor.
Fresh aroma of green apple. A perfect balance of fruitiness and acidity.
Boatshed Bay Sauvignon Blanc NZL/Sauvignon Blanc Fresh acidity and herbal notes typical of NZ Sauvignon Blanc.
Chablis La Pierre/Chardonnay elegant aroma classic style. Perfect for starters.
Gustave Lorenz Klyustase/Pinot Blanc with aromas of lemon peel and acacia, pairs well with fresh oysters and platters.
Muscadet Sevre et Maine Sur Lie FRA/Melon de Bourgogne Refreshing acidity and the umami of Sur Lie. Pairs well with appetizers like carpaccio.
Côté Mas Muscat Sec FRA/Muscat A crisp dry wine with a vibrant aroma of muscat and lychee.
Mayer am Pfarrplatz Beethoven No.9 AUT/Gruner Veltliner Fruity yet crisp and refreshing. Definitely pairs well with white fish and shellfish.
Budureasca Premium Fumé Sec ROU/Chardonnay Sauvignon Blanc Pinot Grigio A exquisite blend of rare varieties from Romania.
Michel Thomas Sancerre Blanc FRA/Sauvignon Blanc Beautiful acidity and a refreshing, mineral-rich flavor. Perfectly pairs with raw oysters.
Brezza Bianco Lungarotti ITA/Grechetto Pinot Grigio Chardonnay Not too sweet, not too dry, fresh and fruity.
Fairview Goats do Roam White ZAF/ Viognier Crouchen Chenin Blanc Pinot Gris Muscat A refreshing wine from South Africa made with a focus on the Rhône.
TEXTBOOK CHARDONNAY, a masterpiece touted as the 'textbook of Napa wine,' is perfect with main dishes.
Tugana Pinot Noir Rose DEU/Pinot Noir Fresh, sweet and charming rose. Pairs well with bouillabaisse.
Delheim Pinotage Rose / A stunning fruitiness with a refreshing and beautiful finish, a model of rosé wine.
Makashvili Wine Cellar Rkatsiteli GEO/Rkatsiteli Amber wine said to be the origin of wine from Georgia.
A sweet and easy-to-drink orange made from dried grapes.
ROPITEAU LA CUVEE ROUGE/Mourvedre, Syrah, etc. A long-established winery produces this super cost-performance wine, light and versatile.
A light finish with pleasant flavors of fruit and tannins amidst acidity.
BRICK MASON RED BLEND/Zinfandel, Cabernet Sauvignon with a strong fruit flavor and spiciness, perfect for rich sauces.
Abai Merlot ESP/Merlot Smooth tannins and fruity flavor.
HABLA LA TIERRA/Cabernet Sauvignon, Tempranillo vegan wine, a full body with a remarkable balance of acidity and fruitiness.
San Marzano M Merlot Salento ITA/Merlot Smooth texture, rich fruity sweetness. Easy to drink full-bodied.
Textbook Cabernet Sauvignon pairs best with lobster, tomato cream, and grilled dishes.
Dunham Syrah has aromas of allspice and sweet tobacco, the pinnacle of Syrah.
Yalumba The Signature/Cabernet Sauvignon, Syrah with nuances of cloves and chocolate, and a heavy feel like smoked meat.
THE CRANE ASSEMBLY DISCIPLES/Zinfandel, Petit Syrah. A charismatic figure in the cult wine world, a coexistence of strength and elegance.
Ch. La Caussade Sainte Croix du Mont FRA/ Sémillon Sauvignon Blanc. A noble rot wine made on the opposite bank of Sauternes. Definitely pair it with dessert.