Gyutan no Remon Yurakucho-ten

Kiwami Beef Tongue Set Meal: Luxuriously served with 6 thick slices of carefully selected beef tongue by artisans. Experience the original chewy texture and umami of the beef tongue directly. Includes: Awaji Island onion fresh dressing salad, tender beef tongue beef bone soup, charcoal-grilled simmered beef tongue in a small bowl, dashi soy sauce with grated yam, spicy miso with green chili beef tongue, simmered beef tongue spice curry, Kyoto rice 'Hachidaime Gibei' cooked in a traditional pot, and 'Kiwami' thick-cut beef tongue (6 slices).

A combo meal featuring the ultimate beef tongue and green onion salt beef tongue, perfect for beef tongue lovers! Enjoy thick slices of 'ultimate' and the perfectly matched 'green onion salt' in this highly satisfying meal. Includes: fresh onion dressing salad from Awaji Island, tender beef tongue with beef bone soup, grilled beef tongue with a smoky flavor in a small bowl, tororo with dashi soy sauce, beef tongue meat miso with green chili aroma, stewed beef tongue spice curry, Kyoto rice 'Hachidaime Gihei' cooked in a traditional pot, 'ultimate' thick-cut beef tongue (3 pieces), and grilled green onion salt beef tongue.

A combination of two types: Wagyu Kalbi and premium beef tongue! A classic pairing! Enjoy the juicy A5 Wagyu Kalbi and the thick-cut beef tongue that is tender and easy to bite. Please savor the rich flavor of the meat. - Fresh dressing salad with Awaji Island onions - Tender beef tongue in beef bone soup - Small bowl of simmered beef tongue with charcoal aroma - Dashi soy sauce with grated yam - Beef tongue meat miso with green chili aroma - Simmered beef tongue spice curry - Kyoto rice 'Hachidaime Gibei' cooked in a traditional pot - 'Premium' thick-cut beef tongue (3 slices) - A5 black-haired Wagyu Kalbi

Three types of beef tongue: premium beef tongue, salt koji marinated beef tongue, and wagyu short rib. Experience different textures of beef tongue and the rich flavor of wagyu short rib all at once. Perfect for those who are greedy, this lineup will keep you coming back for more rice! - Fresh dressing salad with Awaji Island onions - Tender beef tongue in beef bone soup - Charcoal-grilled simmered beef tongue served in a small bowl - Dashi soy sauce with grated yam - Beef tongue meat miso with green chili - Simmered beef tongue spice curry - Kyoto rice 'Hachidaime Gihei' cooked in a traditional pot - Thick-cut premium beef tongue (2 pieces) - Grilled salt koji marinated beef tongue - A5 black-haired wagyu short rib

A blissful assortment of supreme delicacies featuring exquisite beef tongue, wagyu zabuton, and ikura egg yolk rice. Experience the ultimate luxury in Yurakucho. Our top-tier menu includes rare cuts of A5 black-haired wagyu 'zabutons' paired with overflowing 'ikura egg yolk rice'. It also features a fresh dressing salad made with onions from Awaji Island, tender beef tongue bone soup, a small bowl of simmered beef tongue with a charcoal aroma, tororo with dashi soy sauce, beef tongue meat miso with a hint of green chili, simmered beef tongue spice curry, Kyoto rice 'Hachidaime Gihei' ikura egg yolk rice, and thick-cut 'Kiwami' beef tongue (4 slices) along with A5 black-haired wagyu zabuton.

(soda mix, tonic mix)

(Soda mix, Tonic mix)

(On the rocks, with water, with soda)

(On the rocks, with water, with soda)

(Rock, Watered Down, Soda Mixed)

(Rock, Water, Soda)

(Rock, Water, Soda)

(On the rocks, with water, with soda)

(On the rocks, with water, with soda)

(On the rocks, with water, with soda)

Spain 200ml

New Zealand 375ml

France 375ml

France 375ml

New Zealand 375ml

+500 yen