Niu tan no reimon Asakusa ten

Only a very small amount of tender and precious tongue meat can be taken from one piece, which is used in a super thick cut. After being grilled at high temperatures with high-quality binchotan charcoal until crispy on the outside, it is slowly cooked through to achieve the best condition. Please enjoy it with delicious rice cooked fluffy in a hagama. Set includes: Extreme Steak, Hagama-cooked Rice, Tongue Soup, Tongue Curry, Tongue Meat Miso, Tororo, Salad. 6 pieces: ¥3,980 9 pieces: ¥5,680 Small set meal: 3 pieces: ¥2,780 ★ If ordered separately, a discount of ¥500 applies.

A combination of 'Extreme' steak, cut into thick slices from the tongue root and grilled, and grilled beef tongue, sliced thickly from the tongue center. The tongue center is marinated overnight in salt koji and grilled over charcoal, allowing you to savor the umami with every bite. Set includes: 'Extreme' steak and grilled beef tongue, rice cooked in a feather pot, beef tongue soup, beef tongue curry, beef tongue meat miso, tororo, salad ¥3,780

・Change the set rice to egg yolk rice for an additional +¥1,380 ・Order steak a la carte for a discount of -¥500 from the set price

A dish with a unique texture and a good balance of flavor, the tongue is marinated in salt koji overnight, then grilled over charcoal and sliced thick. The more you chew, the more flavor you can taste. Set includes: rice cooked in a feather pot, beef tongue soup, beef tongue curry, beef tongue meat miso, grated yam, salad. ¥2,800

This is a very popular set featuring the Kiwami steak, which is cut into thick slices and grilled, along with a platter of A5 black-haired Wagyu short ribs. Set includes: rice cooked in a feather pot, beef tongue soup, beef tongue curry, beef tongue meat miso, tororo, and salad. ¥4,500

Thickly cut and grilled 'Extreme' steak from the tongue, served with a platter of A5 Wagyu beef zabuton. The zabuton is lightly seared and thinly sliced, enjoyed in a sukiyaki style with rich egg yolk, allowing for a creamier and deeper flavor experience. Set includes: rice cooked in a feather pot, beef tongue soup, beef tongue curry, beef tongue meat miso, tororo, salad ¥5,900

(Lemon Soda / Lemon Juice) + ¥500

Using carefully selected rice from the long-established rice shop Gibei, the eighth generation in Kyoto. We have asked a rice master to pursue the perfect pairing with beef tongue, creating a blend. Enjoy our proud sweet and steaming hot rice, cooked all at once with high heat in our large hagama pot.

A flavorful soup made from slowly simmered beef broth with beef tongue. The sweetness and aroma of green onions add an accent, and sipping it while enjoying thick slices of grilled tongue and rice encourages you to take another bite.

A dish where beef tongue is carefully simmered until tender and made into a smooth curry. It is recommended to enjoy it poured over fluffy rice cooked in a traditional pot.

Our signature 'Extreme' steak uses only the rare and tender 'tenderloin' part, which can be obtained from just a small portion of the whole cut. After being grilled at high temperatures with premium binchotan charcoal to achieve a crispy exterior, it is slowly cooked to perfection inside.

Includes salad, soup, and tororo

S: ¥150 M: ¥200 L: ¥250