UDON Koshi

A serious dish made by a Japanese restaurant, Katsuobushi Kamadama Udon. The aroma of the bonito flakes rises gently with heat, the egg envelops a gentle richness, and the sweetness of the wheat in the udon comes together, creating a bowl where the more you mix, the more umami layers you discover. The finishing touch is just a spoonful of kaeshi.

<Fukukou Kitchen Collaboration Product> Supervised by the hotel chef. A fragrant and sharp Japanese curry bukkake udon carefully layered with several spices based on Japanese sake. The umami and richness derived from the sake elegantly finish the aftertaste. This is a higher-level adult curry tamago udon harmonizing Japanese flavors and spices.

The richness of tororo, the aroma of aosa from the sea, and the smooth umami of nameko mushrooms are layered together. The more you mix it, the more the texture and flavor unite, resulting in a gentle yet deep taste in this bowl.

A simple yet addictive bowl combining the flavor of chicken (kashiwa) and broth. Recommended by the owner!

Bukkake udon with a recommended volume of sweet grilled Wagyu minced meat, bulgogi, and vegetable kimchi.

A new sensation of udon topped generously with a numbing and spicy authentic Mapo sauce, meant to be mixed and enjoyed. Smooth tofu that enhances the flavor as you mix, creating a bowl that combines heat, spiciness, and deliciousness into one. Both visually and in taste, it is a star dish. A stamina-packed udon that is maximally satisfying.

A fragrant mound of garlic chives and specially prepared Taiwanese minced meat with a spicy kick. A rich egg yolk is dropped in the center, and when mixed vigorously, it comes together perfectly. A bold umami flavor, addictive spiciness, and a punchy aroma of garlic chives. You won't be able to stop after the first bite; this stamina-boosting mixed udon gets better the more you mix it. We also recommend adding rice at the end. It's a bowl you can enjoy until the last drop.

A hot 'bukkake udon' that stimulates the appetite with the rich aroma of sesame sauce and chili oil. Thick udon noodles are generously coated with delicious spicy minced meat and special tantan sauce. Dive into the tantan soy milk chazuke for a delightful experience!

Based on the aroma of dashi, the salty flavor and richness of mentaiko gradually spread. Refreshing, yet definitely delicious. Dive into rice for mentaiko risotto!