IL BUCO
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Creative Italian cuisine enjoying the charm of Kyoto
Punti consigliati
valutazione
Recensioni
fotografia
menù
Lightly smoked sea bream with colorful vegetables, just like a garden-style 'Ortolana'.
This is an assortment of 'Obanzai' as referred to in Kyoto. It is a beautifully arranged platter of appetizers that combines the flavors of Italy and Kyoto.
A popular hot dish made by simmering shrimp, octopus, and mushrooms in garlic and olive oil! Please dip the baguette in the oil and enjoy.
A flavorful dish woven with the aromas and acidity of anchovies, capers, garlic, and tomatoes.
A traditional dish from the Roman region of Italy. A wine-friendly dish featuring a slightly toasted baguette topped with cheese and prosciutto.
L 1500 yen
A colorful appetizer wrapped with carefully smoked salmon and yuba, using Kyoto ingredients such as fresh wheat gluten (mugwort gluten and kasumi gluten) along with mozzarella cheese.
A salad born in the Campania region of Italy. It is simple with tomatoes, mozzarella, and basil, but the harmony when you put them together in your mouth is exquisite.
A simple yet impressive dish that combines ingredients that pair well together.
Using fresh bluefin tuna, it is simply finished with a herb dressing.
A dish that allows you to enjoy the true flavor of snow crab. It pairs exceptionally well with cream sauce.
A seafood white wine cream stew, perfect as a companion for wine. The hint of spice is the key.
Please enjoy today's colorful vegetables dipped in a warm, rich sauce made of garlic, anchovies, and Saikyo miso.
Soft Tanba chicken breast and vegetables are sautéed and prepared as a salad with a good acidity from vinegar.
A simple vegetable salad accented with sakura shrimp. Enjoy it with a dressing of Japanese dashi and olive oil.
This is today's soup. Please ask the staff.
This pasta is concentrated with the umami of scallops. It pairs well with the saltiness of bottarga.
A simple clam pasta topped with crunchy tobiko.
This pasta allows you to enjoy the flavor of yuzu pepper and a pleasant spiciness.
A pasta dish featuring flavorful spaghettini blended with squid ink, combined with spear squid and colorful asparagus.
Pescatore means fisherman. It is a pasta with tomato sauce that concentrates the flavors of seafood.
This is authentic Arrabbiata made with genuine Italian Piccolo chili.
A pasta from the Bologna region of Italy, served with a simmered sauce of ground beef and Italian porcini mushrooms.
Spaghettini with tomatoes, mozzarella, and basil. A pasta from Naples in Southern Italy.
A popular salmon and cream pasta enjoyed in any season, with a touch of lemon oil for a refreshing taste.
This pasta, said to be in the style of a charcoal-grilled craftsman, is made memorable with cheese, egg yolk, black pepper, and lightly smoked pancetta at our restaurant.
This pasta has a chunky and fluffy texture. The basil plays a nice supporting role.
A rich carbonara pasta dish with sea urchin and a light tomato sauce added.
A highly recommended risotto that is immensely popular among cheese lovers. The walnuts add a nice accent.
A gentle risotto with a rich scent of the sea, created with a perfect combination.
A dish that carefully wraps grilled salmon and mozzarella in a crepe, finished with a cream sauce.
A classic Neapolitan dish featuring a stew of tomatoes and olives that combines the flavors drawn from a bounty of seafood.
We carefully grilled the world's smallest pasta, 'couscous,' as a coating. The sea urchin sauce is exquisite, but please enjoy the texture.
A healthy dish that allows you to simply enjoy the ingredients, and it pairs well with wine.
A sophisticated pasta filled with the flavor and umami of lobster.
1p. 4200 yen. A dish that focuses on the ingredients, featuring a generously baked lobster.
A high-quality black Wagyu beef steak. We accommodate your preferred weight and doneness (rare, medium, well-done). [Special red wine sauce & black truffle salt] ●200g: 4800 yen, 300g: 7300 yen (excluding tax)
While the classic Milanese is typically made with veal, our restaurant uses Angus beef, which is breaded to lock in the flavor and then fried to a juicy perfection.
A selection of three types of grilled meat: Tanba chicken, Iberico pork, and beef fillet, served with accompanying vegetables. [Special red wine sauce & black truffle salt]
Using a Nambu iron pot, the Tanba chicken is baked in the oven, resulting in a crispy exterior and juicy interior.
The beef tenderloin is wrapped in bacon and carefully grilled into a round shape. Medallion is a French word that means medal.
Duck meat that has been carefully cooked using vacuum low-temperature cooking to retain its umami. Enhanced with balsamic for added flavor.
A luxurious platter featuring five types of grilled meats: Tanba chicken, Iberico pork, beef fillet, black wagyu beef, and duck breast. It also comes with accompanying vegetables. [Special red wine sauce & black truffle salt]
The high-quality lamb, rich in protein and iron, is carefully roasted in the oven on the bone with a simple seasoning.
Slowly simmered beef tongue in a red wine demi-glace! Be sure to pair it with red wine.
A dry wine with a rounded, thick fruitiness and balanced acidity! Perfect for seafood and shrimp dishes.
Fruity and rich aroma, with a hint of herbal scent that enhances appetite.
A sharp white wine with rich minerals felt within its fruitiness.
Fresh fruit flavor, with a refreshing and natural finish. A light red wine.
This is a medium wine with a good balance of acidity, not too heavy, allowing the deliciousness to come through directly.
This is a full-bodied wine with a long finish, featuring a rich berry flavor reminiscent of prunes and various aromas. Recommended by sommeliers!
A sparkling straw color with a vibrant floral aroma and a refreshing taste of pleasant lemon and apricot. It pairs well with appetizers. glass: 800 yen bottle: 4,000 yen
White is Trebbiano, Red is Sangiovese. Glass... 600 yen, Decanter 500ml... 1,700 yen
Produced in Chile. This wine offers a smooth and rich flavor.
Produced in Australia. A wine with rich flavors of plum and berry, easy to pair with various dishes.
Produced in France. A charming wine with well-integrated firm tannins and fruitiness.
Produced in France. A wine where tannins and fruitiness blend together, spreading a fruitiness reminiscent of cherries.
Produced in France. This red wine is characterized by the freshness of grape fruit flavors and pleasant acidity.
Produced in Germany. This sweet wine has a perfect balance of sweetness and a fresh taste.
Produced in Spain. A wine with a vibrant herbal aroma and a refreshing crispness.
Produced in France. This wine is dry yet juicy, with good purity and crispness.
Produced in California. This dry wine has a soft mouthfeel and a citrus aroma in the aftertaste.
Veneto region. This wine has a balanced combination of rounded, thick fruitiness and acidity.
Sicilian. A wine with a high-quality fresh feel and a crisp taste.
Produced in Umbria. This wine is impressive with its ripe fruit flavors and floral aromas reminiscent of hawthorn.
Produced in Marche. This white wine has a smooth and deep richness.
Produced in Tuscany. This wine has a fruity and rich aroma, with a pleasant hint of herbs.
Produced in Campania. This is a dry white wine with rich minerals felt within the fruitiness.
A wine with a pure and crisp impression, leaving a refreshing aftertaste.
Produced in Piedmont. This wine has a refreshing taste with the aroma of green apples, and its richness and aftertaste are captivating.
Produced in Lombardy. This dry wine is impressive with its subtle oak aroma and rich fruit fragrance.
From Campania. Fresh fruit flavor with a refreshing natural finish.
Produced in Lazio. It has the aroma of ripe red fruits with soft tannins and a fruity taste.
Produced in Tuscany. This wine is characterized by its berry aroma, rich flavor, and fine tannins.
Produced in Piemonte. It has a good balance with moderate acidity, not too heavy, and the deliciousness comes through directly.
Produced in Puglia. This recommended wine has various aromas and concentrated fruit flavors, and a long finish.
Produced in Piedmont. It has a ripe aroma similar to plain, with not strong tannins and a mellow taste.
Produced in Alto Adige. This wine has an elegant aroma and a delicate aftertaste that is impressive. It has a pale ruby color.
Produced in Tuscany. Notes of black fruits with a hint of spice! Fine tannins spread across the palate.
This is the red wine of Italy, a dry and full-bodied wine that is well-balanced.
Produced in Veneto. This wine is made from grapes that are dried in the shade after harvest, offering a powerful yet supple character.
A popular Campari from Italy mixed with white wine and topped with soda.
This is a sangria made with red wine, orange, and cinnamon.
This is a cocktail made with slightly bitter amaretto. By mixing it with ginger ale, it becomes more appealing to women.
Kirin Alcohol 0% Small Bottle Beer
Italian small bottle beer made from corn
A new dimension of beer that pursues the ultimate balance in Kirin Beer’s craft, combining the richness of an ale with the crispness of a lager.
A beer with a vivid and floral aroma of Cascade hops, leaving a pleasant aftertaste that lingers until the last sip.
The flavor characteristics are precisely the bitterness of hops and a deep richness, with a strong bitterness that firmly retains the flavor of malt.
A light hazy wheat beer brewed with coriander, orange peel, and nutmeg, characterized by a refreshing herbal aroma.
You can enjoy a little bit of three different types. (100ml x 3)
Recommended! It has a sweet and rich flavor with depth.
It has a scent of vanilla and ripe raisins, with a pleasant finish.
A bourbon made from corn with a pleasant taste, recommended for women as well.
A whiskey filtered with maple charcoal, offering a rich flavor.
This is a whiskey blended with honey flavor from Jack Daniel's.
This is a smooth and easy-to-drink Scotch whisky with little character.
Enjoy it on the rocks, with soda, or hot water.
Enjoy it on the rocks, with soda, or hot water.
500ml
500ml
<Beer> Kirin Lager (large bottle) *per person <Wine> Red, White <Cocktails> - Cassis (Orange/Grape/Soda) - Campari (Orange/Grape/Soda) - Dita (Orange/Grape/Soda) - Gin and Tonic - Vodka Tonic - Gin Buck <Vermouth> (Red, White) <Sake> <Shochu> (Sweet Potato, Barley) <Plum Wine> <Soft Drinks> - Cola - Ginger Ale - Orange - Grapefruit - Oolong Tea
※For details on the displayed prices, please contact the store.
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