Via STANd

Medium bottle

From 600 yen

A light to medium-bodied wine that feels like a casual share from the winery, yet it is still packed with an unwavering commitment to quality.

A medium-bodied wine that boasts an unprecedented quality of Cabernet, allowing you to fully enjoy its essence.

A clean and delicate domestic Syrah aged in medium-bodied French oak barrels, maximizing the individuality of grapes cultivated at Kakuto Farm. Quite interesting.

A medium-bodied blend with an unconventional grape composition (Merlot, Petit Verdot, Tannat, Pinot Noir, Zweigelt) creating a synergistic effect. In 2016, natural yeast played a trick, resulting in an even more attractive flavor.

Medium body to full body, a variety of Tana that is still niche in Japan. A wine with strong tannins and a noticeable astringency. A wine that you want to age and enjoy slowly.

The Norton variety originates from Missouri in the central United States and is still an unknown variety in Japan. It is a natural red wine that combines smoothness with fresh fruit flavors.

A new wine made from Muscat Berry A with a light to medium body. The vibrant aroma reminiscent of raspberries and gentle astringency are characteristics of Berry A. It uses yeast born in Beaujolais for a fruity finish.

A blend of medium-bodied Muscat Bailey A, barrel-aged Merlot, and Norton. It has a deep blue-purple hue, with toasty aromas from barrel aging, and fruit flavors reminiscent of plums and dried fruits. The fine tannins and elegant acidity create a remarkable finish.

Medium-bodied with a calm ruby color. After careful fermentation, it was aged in small barrels. You can enjoy a composed aroma and a well-balanced taste with a sense of concentration.

Medium to full-bodied, founded in the 6th year of the Taisho era, Sadoya is a pioneer of premium Japanese wine. This is the second label of Sadoya's top wine, 'Chateau Brillant.' It uses Cabernet Sauvignon from Sadoya Farm and is a blend of wines from multiple years, crafted for the best balance. The taste emphasizes not only the sense of aging but also rich fruitiness and strength.

Light-bodied nostalgic grape Aji Rondon variety. A vivid red color with aromas reminiscent of raspberry jam, cherry, cranberry, and plum, creating a very vibrant and complex profile.

The aroma is gorgeous with sweet raspberry and strawberry compote, strawberry syrup, wild strawberries, coarse sugar, bonbon candy, and hints of cassis. A rich sweetness is felt, and the deliciousness of the grapes remains firmly.

Barrel-aged dry: 12% with a fruit aroma reminiscent of violets and a bluish garnet color. It has a smooth finish with acidity and light tannins, making it recommended for those who find heavy wines a bit much or for wine beginners. The grapes are sourced from nearby vineyards cultivated with love (Ai) under our guidance.

Barrel-aged dry: 13%, M: 67%, CF: 33% blend with ripe fruit aromas of violet and cinnamon. Tea-colored garnet, with bitterness followed by sweetness. Good balance with acidity, and expectations increase further with bottle aging of over 3 years.

Special poly tank aged dry: 14% ripe fruit gives fresh vegetable aroma, still rough tannins. There is sweetness in the complex flavors with personality. It is recommended to open after 2022.

Barrel-aged dry: 13% with a fruit aroma reminiscent of violets and a bluish garnet color. It has a well-balanced acidity and tannin, expressing the clay-rich soil of the wine. Recommended for those new to red wine. The grapes are sourced from nearby vineyards cultivated with affection under our guidance.

Special poly tank aged dry: 13% Merlot 50%, Sauvignon Blanc 50% blended rosé finish. Recommended for wine beginners with mint and violet aromas.

Super late harvest, barrel-aged dry: 15% bluish garnet color, with a raisin fruit aroma on the attack. Sweet caramel and violet scents spread with a fully ripe taste. There is acidity and slightly strong tannins, followed by a chase of fruit sweetness. Furthermore, bottle aging is expected to bring smoothness and strength over time.

It is characterized by a good balance of mellow acidity and soft tannins. Along with its flowing flavor, it has a light body and a pleasant aftertaste. Many people may find red wines too astringent, but this is a recommended bottle from Shion Brewing that even beginners or those who haven't found their favorite red can enjoy smoothly.

We received the last 6 bottles available at the winery. This is a limited quantity that will end once the stock at the store is gone. Unfiltered rosé. Full of fruit flavor, it is a rosé wine close to red.

Kawasaki Winery is a small handmade winery in Yamanashi that was discovered by the owner on-site. It is a very homey winery, but it has been in operation for over 100 years. When the quantity of grapes is low, they still use the tools from the founding days to make wine by hand, showing their deep affection for winemaking. They produce a dry and refreshing wine using the native Koshu grape. While many wines made from Koshu tend to be overly sweet like old Japanese wines, this one is a rare refreshing bottle. Available by the glass. Glass... 800 yen Bottle... 5,000 yen

A dry wine that strongly combines rich fruitiness and vibrant acidity. While it is crisp and spicy, it also has a refreshing herbal aftertaste, resulting in a uniquely rich flavor.

Chardonnay harvested from four districts in Takahata Town is carefully blended while utilizing the individuality of each tank. As a result, it has a vibrant taste with layered flavors, including various citrus notes.

It has a mild acidity and a balanced sweetness, with a slight dryness that features oak flavors from the barrel and a hint of astringency. The taste has depth, and the finish is characterized by barrel and white pepper flavors.

The recently popular 'Orange Wine'. It is attracting attention as the fourth wine color following red, white, and rosé. For the first 72 hours of fermentation, the skins and juice of Koshu grapes were soaked together.

Barrel-aged soft dry: 12% clean golden color with refreshing blue fruit aromas, followed by a honey-like sweetness. Well-balanced acidity, astringency, and sweetness.

Fermentation and barrel aging, dry 13% with a deep golden color. Aromas of mint, pine needles, and leaf mold from the fruit, followed by a strong expression of minerals and sweetness with firm tannins.

A balanced blend of traditional varieties harvested near Penedes, Spain. This wine underwent a minimum of 9 months of aging with traditional secondary fermentation in the bottle.

A lightly sparkling wine with a gentle effervescence, featuring aromas of cassis and a refreshing cedar-like quality. The scent of blueberries is particularly noticeable, and the balance of light tannins and crisp acidity is very well achieved.

This champagne represents the style of the house, centered around the powerful aroma of Pinot Noir (45%).

Since 1772, it has been the symbol of the Maison. The perfect balance between strength and finesse, its complex flavor comes from the outstanding presence of Pinot Noir. It reflects our magnificent vineyards and the consistency of our style.

The wines from Obuse Winery, which are cultivated organically and do not use any chemical substances during the brewing process, are extremely popular not only among natural wine fans. They are not available for online purchase and can only be bought directly at the winery or through designated retailers.

Among Chardonnays, those from special plots produce grapes of a different dimension in flavor. The limited quantity of wine from that plot is referred to as 'Reserve Prive'.

Albarino was cultivated and brewed in a European style. It undergoes straightforward fermentation without using trendy high-aroma yeast.

It has a playful name, but the wine is serious. The yield of Gewürztraminer and Riesling in Obuse is surprisingly low compared to other grapes. Additionally, since the ripening period varies for each grapevine, harvesting is usually done in several rounds. These varieties require a lot of effort and are quite challenging.

We paid close attention to the pigeage. Because we did not focus on extracting the wine color, the grapes often remained intact during fermentation, resulting in a lighter red color than usual. However, there was a noticeable improvement in texture and aroma.

It has a transparent fruit aroma, a light taste, and gentle tannins. However, the aftertaste characteristic of Petit Verdot is still present. Violet, and flavors of ripe prune.

Using only well-colored black grapes and not using underdeveloped fruit with poor coloring, this wine does not utilize juice with poor coloring or color extraction through the saignée method. As a result, it has few off-flavors, and the pleasant aromas of raspberries and blueberries spread harmoniously with the brioche-like scent derived from secondary fermentation in the bottle.

A playful sparkling wine aimed at the niche market of 'hidden demi-sec' lovers.

A winery established by a person who is involved in the restoration of degraded farmland and the training of future talent for Japanese wine, also managing a school to cultivate winemakers and others.

Made from Kyoho grapes from nearby areas such as Higashiomi and Ueda. A gentle-colored rose with soft aromas of red fruits like berries and strawberries. This wine stands out the most at Alcanvigne, offering a surprising dryness and deliciousness with the sweet aroma of Kyoho grapes.

Made using Kyoho grapes from nearby areas such as Togakushi and Ueda. Lightly sparkling. With a gentle acidity, perfect for toasting and other occasions.

A newly established winery. Through various collaborations, we connect people like beads, linking their individual brilliance. From Shiojiri, located in the belly of Japan, we connect shining individuals around it, enjoying the blessings of nature and discovering the joy of living together. Belly Beads, a ring of beads that adorns the navel.

This wine is a blend of Merlot and Harmo noir, aged in oak barrels. It has a moderate oak aroma combined with the fragrance of Merlot, enhanced by the flavor of Harmo noir, resulting in a flavorful wine. It was born in Yamanashi as a hybrid of Cabernet Sauvignon and Zweigeltrebe, and is a registered variety under the Plant Variety Protection Act (PVP) for wine grapes. While it has a noticeable aroma and flavor, the cultivation quantity is still limited, so this time we aged it in barrels with Merlot to explore the compatibility with oak.

Different vineyards and ripeness levels of Merlot and Whole Bunch Cabernet Franc were fermented separately, and the resulting wines were blended and aged in a single barrel of heavily roasted oak. The blend consists of 80% Merlot and 20% Cabernet Franc. We also hoped for the complexity that does not arise from a single variety. This wine has shown various characteristics during its aging process in the barrel, and I feel the difficulty of timing the bottling after it is taken out of the barrel. I was concerned that the strong roast from the new barrel might overpower the wine, but the current profile is calm. I have a feeling that after resting a bit more in the bottle, the aroma of the grapes will start to open up. In contrast to the elegant Merlot Harmo noir, this wine has a finish that feels thick, tannic, and has a masculine weight.

A cider made from 100% Tsugaru apples produced in Yamagata Village, Nagano Prefecture, featuring a fruity aroma and a moderate sweetness that harmonizes well. It pairs well with any dish, whether Japanese or Western, including meat and fish.

This cider is made from 100% Fuji apples from Yamagata Village in Nagano Prefecture. The unique sweetness and acidity of Fuji apples are well balanced, creating a fruity taste that is not overly sweet. Even those who are not familiar with cider should give it a try.

Various from 650 yen

Various from 650 yen

Various from 750 yen

650 yen and up