miharu
瞠 池袋本店
valutazione
Japan Valutazioni degli utenti3.48(3risultati)Recensioni
fotografia
menù
We extract the fat from Hinai-Jidori chicken in the store and mix it with specially ordered noodles. A proud specialty. Served with onions from Awaji Island, mizuna, chashu, menma, and seasoned egg.
A soupless mixed noodle dish. It has a rich flavor of dried seafood. Please mix it with fried onions, onions, Kujyo green onions, menma, chashu, bonito flakes, and enjoy. Comes with seasoned egg.
Noodles like fettuccine, made with a large amount of bonito, mackerel flakes, dried sardines, kelp, etc., finished without using chemical seasonings.
Ramen made with a large amount of bonito flakes, mackerel flakes, dried sardines, kelp, etc., and finished without any chemical seasonings.
A small rice bowl finished with mochi pork shoulder loin seared with a burner and ramen broth.
A masterpiece made with minced meat, squid ink, and special spices. Served in a small bowl.
We extract the fat from Hinai-Jidori chicken in the shop and mix it with specially ordered noodles. A proud specialty. Comes with Awaji Island onions, mizuna, chashu, menma, and seasoned egg.
Abura soba is a soupless mixed noodle dish. It has a rich flavor of seafood umami. Please mix it with fried onions, onions, kujo negi (leek), menma (bamboo shoots), chashu (roast pork), and bonito flakes. It comes with a seasoned boiled egg.
Noodles like fettuccine, made with a large amount of bonito, mackerel flakes, dried sardines, kelp, etc., finished without using chemical seasonings.
Ramen made with a large amount of bonito flakes, mackerel flakes, dried sardines, kelp, etc., and finished without any chemical seasonings.
A small rice bowl finished with mochi pork shoulder loin seared with a burner and ramen broth.
A masterpiece made with minced meat finished with squid ink and special spices. Served in a small bowl.
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
