Ikebukuro Iryu-an, specializing in Aburasoba

Our popular dish features a soy sauce-based mazesoba with a generous amount of homemade porcini oil (made with Italian porcini), topped with extra egg yolk, pork chashu, and chicken chashu.

A soy sauce-based mazesoba made with a generous amount of regular homemade porcini oil (made with Italian porcini)

Enjoy our specialty Corotchar rice bowl topped with our famous chunky char siu as a follow-up rice dish after eating our Corotchar Mazesoba!

Spicy mazesoba made with our homemade spicy seasoning 'La-Jiang'. You can choose to make it twice or three times as spicy!

Made with homemade ginger oil to promote health with the power of ginger!

After finishing the noodles, put them in a bowl and enjoy it as a finishing touch!

Be sure to try the homemade porcini butter with porcini oil mixed noodles!