Kamada
鎌田 / Kamata
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A hidden steakhouse where you can savor aged meat
Punti consigliati
valutazione
Recensioni
menù
A course in which you can enjoy 100g of steak. The sumptuous course includes a choice of fillet or loin steak, a salad, special curry rice or tail rice porridge, and melon for dessert. *The difference between the courses is the amount of meat.
This course includes a 150g steak. The sumptuous course includes a fillet or loin steak, a salad, special curry rice or tail rice porridge, and melon for dessert. *The difference between the two courses is the amount of meat.
A course in which you can enjoy a 200g steak. The sumptuous course includes a choice of filet or loin steak, a salad, special curry rice or tail rice porridge, and melon for dessert. *The difference between the courses is the amount of meat.
The finest black Wagyu beef from various regions across the country is prepared to the quality that the master enjoyed that day, and you can savor it grilled to your preferred doneness on a shichirin.
Truly exquisite meat has too much marbling, and just one slice is enough, but if there is too little marbling, it feels lacking. According to the master, steak is 'fat is flavor' and 'muscle is aroma.' Kamata's meat has a perfect balance of fat (flavor) and muscle (aroma), which makes it the most delicious meat at the right time to eat.
Cut to your preference. Enjoy a chunk of meat.
※ Ordering filet steak incurs an additional charge of 500 to 800 yen per 100g.
☆1 serving 6-8 pieces ■ Single serving 2,500 yen ■ Double serving 6,000 yen ■ Triple serving 9,400 yen
A variety of cold vegetables topped with bacon. The dressing is homemade.
This is a melon from the Fuji brand in Shizuoka.
This is our proud curry sauce made over three days.
Tail soup is rich in calcium and collagen.
Cabernet Sauvignon
Domestic wine Yamiyon
Yamiyon
