Kamata

The finest black Wagyu beef from various regions across the country is prepared to the quality that the master enjoyed that day, and you can savor it grilled to your preferred doneness on a shichirin.

Truly exquisite meat has too much marbling, and just one slice is enough, but if there is too little marbling, it feels lacking. According to the master, steak is 'fat is flavor' and 'muscle is aroma.' Kamata's meat has a perfect balance of fat (flavor) and muscle (aroma), which makes it the most delicious meat at the right time to eat.

Cut to your preference. Enjoy a chunk of meat.

※ Ordering filet steak incurs an additional charge of 500 to 800 yen per 100g.

☆1 serving 6-8 pieces ■ Single serving 2,500 yen ■ Double serving 6,000 yen ■ Triple serving 9,400 yen

A variety of cold vegetables topped with bacon. The dressing is homemade.

This is a melon from the Fuji brand in Shizuoka.

This is our proud curry sauce made over three days.

Tail soup is rich in calcium and collagen.