Fujiya Honten
冨士屋本店
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A historic traditional Japanese kaiseki restaurant
valutazione
Recensioni
fotografia
menù
200 yen discount will be offered for reservations made by phone. This course includes only dishes. All-you-can-drink is not included.
200 yen discount for reservations made by phone. 120 minutes all-you-can-drink course.
Please enjoy the traditional taste of our ingredients with our special plan! 200 yen discount for reservations made by phone. This course includes only dishes. All-you-can-drink is not included.
Please enjoy the traditional taste of our ingredients with our special all-you-can-drink plan for 100 minutes! 200 yen discount will be offered for reservations made by phone.
Hitsumabushi is a Nagoya specialty. It is carefully grilled with the sauce that has been used for 85 years since the company was founded.
Delicious three times in one bowl, a specialty of Nagoya
Delicious three times in one bowl, a specialty of Nagoya
Tender and juicy flavor
Enjoy the elastic fugu sashimi with homemade ponzu sauce. Price per serving: 4180 yen and up. Small serving: 2090 yen and up.
Carefully selected fugu simmered in a clay pot, with the final rice porridge absorbing the flavors, is exquisite. Price per serving: 5,280 yen and up.
The salt grilled version is grilled with a special blend of salt to enhance the flavor of the ingredients, while the soy sauce grilled version is marinated in homemade soy sauce and grilled to a fragrant finish. 5 pieces: 3,850 yen (the quantity can be increased according to the price).
Marinated in homemade soy sauce and deep-fried until fluffy. Please squeeze sudachi and enjoy. 5 pieces: 3,850 yen (the quantity can be increased according to the price).
This is a very luxurious dish among fugu cuisine. The flavor is rich and has a melting sensation on the tongue, making it a perfect match with sake. Reservations are required. It may not be available depending on the season. Prices vary based on size, so please confirm by phone. Market price (2,200 yen to 6,000 yen)
This is a luxurious dish made with blanched pufferfish skin and flesh, mixed with homemade ponzu sauce and condiments. It is priced at 1,650 yen per serving and 880 yen for a small portion. Reservations are required. Please confirm by phone.
A dish made by simmering and cooling the skin and flesh of pufferfish, rich in collagen and popular among women. Prices range from 660 yen to 1100 yen and are only accepted with a reservation. Please confirm by phone.
◆Every day, we prepare a variety of seasonal dishes that change daily. Please enjoy the cuisine of Fujiyahonten to your heart's content. (The content and prices may vary depending on the season and supply conditions.)
A very popular hot pot dish featuring a luxurious selection of seasonal seafood. The types of fish change with the seasons. The photo shows a serving for three people.
Enjoy it with ponzu sauce. Don't miss the rice porridge infused with the flavor of oysters as the final dish.
Prices range from 4,180 yen to 4,950 yen depending on the market.
It includes five types of fish selected for you that were caught that day.
4 pieces
Seasonal limited edition.
Chopped ginger and green onions are mixed in
We serve it as sashimi or with kobujime.
Limited to winter.
We are serving fresh katsuo and returning katsuo during the season.
It is extra large and satisfying to eat.
It is a Long-finned Pilot Whale.
Locally produced in Aichi Prefecture. It costs 700 yen each.
It has fat and is delicious.
It is a high-quality fish, and the taste is satisfying.
It is a high-class fish, with tender flesh and fat, making it delicious.
Whether grilled or simmered, all are exquisite.
It is exquisite with the broth from the scraps.
The flesh is tender and, as the name suggests, has a sweetness.
It has a rich flavor with a fatty quality.
Using products from Okayama Prefecture or Hiroshima Prefecture.
We use a secret sauce that has been passed down since our establishment.
Winter Limited
A whole Pacific saury rich in fat.
Using natural ones from the Nagara River
It is marinated in homemade sauce.
It has a rich fat content and is very satisfying to eat.
It is large-sized and very satisfying. 2,310 yen to 3,080 yen
You can enjoy the original flavor of hamaguri without seasoning.
We use locally sourced ingredients from Aichi Prefecture. It is very satisfying to eat.
We use Miyazaki beef, a type of black-haired Wagyu. Served with rock salt, wasabi, and grated daikon.
Enjoy with special miso.
Nagoya style seasoning.
It is simmered until tender.
This is a popular dish.
Enjoy it with homemade ponzu sauce. The oyster broth used for the final rice porridge is exquisite.
Because it is steamed, the umami is concentrated.
Only domestic products are used, and it can be enjoyed as sashimi or steamed. The steamed abalone is served with a special liver sauce.
It is steamed, so it is tender. It is served with a special liver sauce and wasabi soy sauce. The price varies depending on the size.
This is a popular dish among fugu cuisine.
It is rich and has a sweetness.
Sourced from Mie Prefecture. Please enjoy with ponzu and lemon.
Can also be enjoyed as sashimi
We use produce from Aichi Prefecture.
Miso katsu, a specialty of Nagoya.
It contains snow crab inside.
We include seasonal vegetables every month. It is a popular dish.
It is a popular dish.
There is no odor at all and it is delicious. The broth is based on miso.
This is a dish that allows you to feel the autumn.
This is a specialty of Nagoya. It uses a secret sauce that has been continuously added to since its establishment. The ingredients are sourced from Mikawa Isshiki in Aichi Prefecture.
Nagoya specialty.
(Shrimp Tempura) Depending on the season.
(Mentaiko, Ume, Shigure, Salmon)
A genuine dry brewed sake packed in a natural Yoshino cedar barrel, taking out the best aromatic drinking time for authentic barrel sake.
It is characterized by the refreshing aroma of Yoshino cedar and a crisp, tight finish.
This sake has a unique flavor and is very fragrant, making it extremely popular during the winter season. Please enjoy it while savoring the aroma. Refills are 500 yen.
This shochu has a soft throat feel and is recommended for those drinking shochu for the first time. It has a mellow taste and a sharp throat sensation. It is said to be a legendary shochu.
The mouthfeel is elegant with a sweet aroma, but after taking a sip, a rich flavor pierces through the throat. This is a fine product worthy of being called the famous horse 'Red Hare' from the Romance of the Three Kingdoms. ■720ml 3800 yen
It is finished to be easy to drink with a balanced flavor of sweetness, richness, and sharpness, characterized by the unique aroma of black koji. This shochu can be enjoyed in various ways, such as with water, hot water, or on the rocks. ■900ml 3500 yen
A shochu made by a prestigious shochu brewery from Takachiho, the hometown of Miyazaki's mythology. It has a refreshing aroma and a light taste with a crisp finish and a pleasant aftertaste, gaining popularity rapidly. ■720ml 3,300 yen
Made with white koji. You can enjoy both the crispness of the dry taste and the soft sweetness felt when rolling it on your tongue at the same time. This shochu is dedicated to clearly expressing the qualities of the white koji. ■720ml 4,180 yen
Carefully crafted using ingredients from Kagoshima Prefecture, made by hand with koji. The mash is carefully distilled in a ceramic pot. The distillation is finished using traditional wooden barrel distillation techniques passed down through generations. This bottle, which collects only the delicious drops made with heartfelt dedication, has a fragrance that subtly evokes the gentle warmth of wood and a taste reminiscent of concentrated steamed sweet potatoes. ■720ml 4,180 yen
Using fresh sweet potatoes from southern Kyushu and the famous water 'Kirishima Rekkasu Water', it is brewed with black koji, the origin of shochu koji. This shochu has a rich sweetness derived from black koji, a crisp aftertaste, and a pleasant aroma, making it very easy to drink.
This is a classic barley shochu that has been carefully aged after further distillation, enhancing the rich aroma unique to authentic shochu and providing a smooth texture. It offers a soft and refreshing taste, making it a top-quality product that has been aged for a long time. ■720ml 7,480 yen
This is a genuine shochu made from high-quality barley and distilled using 100% single distillation. It is a robust barley shochu that has been carefully aged for over three years using a unique method from Satsuma Shuzo. ■720ml 3,850 yen
This is a 100% barley shochu finished in a light type through vacuum distillation, featuring the light mouthfeel characteristic of barley. Enjoy the flavor that combines both lightness and richness. ■720ml 7,480 yen
720ml 7,480 yen
■720ml 4,180 yen
It is made using a unique method called acoustic aging, which allows classical music to be played. When musical vibrations are applied, the activity of the yeast becomes more active, resulting in an improved taste through a pseudo-aging effect. It is a light and refreshing black sugar shochu that is easy to drink.
A masterpiece of awamori that has been passed down in Miyako Island for five hundred years. It is a liquor that exudes the deep flavor of the land of longevity and the fragrance of the tropics.
Rich and dry, aged for three years. Definitely try it warm!
It has a refreshing and rich aroma with a firm body, characterized by a light yet deep flavor.
A refined taste with a good balance of aroma and flavor
A gentle finish that is easy to drink and never gets boring
Loved locally as a dry sake
Light and easy to drink with a soft umami and mouthfeel
The pinnacle of Kubota. A soft and plump flavor.
Kirin Ichiban Shibori Asahi Super Dry Sapporo Black Label Ebisu
A slightly sweet and sour, gentle flavor.
A nostalgic and refreshing taste.
A refreshing aromatic alcoholic beverage made from black tea.
For courses such as kaiseki, you can add a 120-minute all-you-can-drink option for an additional 1500 yen. (From 2 people) <Contents of All-You-Can-Drink> Sake (Kikumasamune) Bottled beer / Non-alcoholic beer Shochu / Sweet potato (Shiranami, Satsuma Musou) / Barley (Hakusui) Highball / Umeshu / Whiskey cocktails (Cassis orange, Cassis soda) Chuhai (Oolong high, Green tea high) Soft drinks (Orange, Oolong tea, Green tea)
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