Shunkatsu Washoku Mamaya
旬活和食 ままや / Seasonal Japanese Cuisine Mamaya
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Enjoy heartwarming authentic Japanese cuisine
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A meal that nourishes your energy with seasonal dishes that reflect the four seasons of Japan.
Sablefish is often referred to as 'the toro of white fish' due to its rich fat content. The flavor of Saikyo miso pairs wonderfully with the delicate taste of sablefish, and its melt-in-your-mouth texture offers an exceptional deliciousness.
You can enjoy the 'Mamaya Kagoshima Satsuma Wagyu', which has won the title of Japan's best at the competition for four consecutive years. Please savor the 'Satsuma Wagyu fillet', carefully raised with love and time by the producer, with our shop's secret special sauce that enhances its umami.
Eel from Kagoshima, finished with a crispy skin and a fluffy body.
Carefully selected eel is simmered to a soft and fluffy texture. You can enjoy the grilled eel.
The only ayu in the country that is trademarked is called Gujo Ayu. Please enjoy its exceptional taste, which is unique to the wild.
Our carefully crafted 'Potato Salad' is made daily with great attention to detail. Its mild flavor allows you to enjoy the sweetness of the vegetables, making it widely loved by people of all ages. Please enjoy our special 'Potato Salad' that we take pride in.
A comforting and nostalgic omelette wrapped in the deliciousness of dashi.
Premium shiitake mushrooms grown organically in a high-altitude area with a temperature difference in excess of 450m.
You can enjoy dishes that make the most of seasonal ingredients.
Brown sugar shochu, such as Takakura and Jogo, is made from "brown sugar" as its main ingredient. As a result, it is rich in beneficial components for the body, such as glucose, fructose, minerals, potassium, and calcium, which help maintain and enhance physical strength and resistance to stress. Additionally, since the sugar content is extracted as flavor components during distillation, it is sweet yet contains 0% sugar. Furthermore, moderate alcohol consumption has a blood-thinning effect and can help prevent arteriosclerosis.
Shirohonoka is different from regular beer as it retains live yeast. The live yeast produces a vibrant aroma, and the blend of wheat malt creates a creamy foam. This is a 'special beer' that can only be enjoyed at selected establishments. Please take your time to savor its unique depth and smoothness alongside our dishes.
Junmai Daiginjo (90ml) "I want to take everyone far away with time." This is a product that can be enjoyed in that way. It is a masterpiece that has also been served in the first class of JAL international flights. A new junmai daiginjo brewed by Manjo Brewing. It is a sake that allows you to enjoy the elegance and the sensory experience of ginjo sake, a drink of high completeness.
Junmai Daiginjo (90ml) This product is a specially crafted 'custom-made item'. Just as a woman tailors a dress and a man orders a suit, it begins with selecting the fabric. Measurements are taken in front of a mirror, leading to a fitting, which is a continuation of haute couture. The texture of the fabric and the comfort of it fitting the body can be translated into aroma and taste. The quality derived from the density and energy of the rice will transport you to an extraordinary experience.
Small/Medium
Small/Medium
Low alcohol (Alcohol content 0.5%)
Non-alcoholic beer
Kagoshima Imo Shochu tasting of 'Moriizo', 'Maou', and 'Murao'
Honjozo
Junmai Sake
Junmai Daiginjo
Honjozo
Junmai sake
Junmai Ginjo Dry
Junmai Daiginjo
Daiginjo (720ml)
Junmai Ginjo (720ml)
Junmai Daiginjo (720ml)
Junmai Daiginjo (360ml)
Red and White
Red wine + ginger
White wine + ginger
Made with sweet potato shochu
・Green Tea (Hot/Cold) ・Hojicha (Hot/Cold) ・Oolong Tea (Hot/Cold) ・Black Oolong Tea (Hot/Cold) ・Perrier (Sparkling Water) ・100% Grapefruit Juice ・100% Orange Juice ・100% Apple Juice ・Ginger Ale ・Spicy Ginger Ale ・Cola
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