BLT STEAK ROPPONGI

We’ve prepared a special course perfect for celebrating important occasions with family, partners, and friends—such as birthdays, wedding anniversaries, and graduation or entrance ceremonies. Enjoy a fresh seafood appetizer, a T-bone steak as the main course, and, to top it off, a whole cake—an essential part of any celebration. [BREAD]・Homemade popovers, whipped butter [SEAFOOD]・Seafood platter (shrimp cocktail, scallops, tuna and avocado tartare) [SOUP]・Lobster bisque [MAIN]・Dry-aged T-bone steak for 1.5 (Approx. 200g per person) [SIDE DISH]・Mashed Potatoes [DESSERT]・Whole Cake [CAFE]・Coffee or Tea

This is a lunch-only steak course that allows you to casually enjoy hanger steak and popovers. Enjoy our signature steaks grilled in a 925-degree grilling oven.

Sirloin, the part of the steak called "King of Steak! A lunch-only course that offers the best prime grade sirloin steak at a great price!

A prix fixe course featuring a rich lobster bisque, Caesar salad, and choice of main course. Recommended for business lunches and weekend anniversary lunches.

Lunch-only course featuring the finest prime grade filet mignon steak

This lunch-only course allows you to enjoy 550g of the finest prime grade T-Bone steak by yourself. Enjoy the flavor and aroma of this dry-aged steak, which has been aged slowly and naturally.

A sumptuous, indulgent course that begins with a platter of fresh seafood. For the main course, enjoy our Prime Dry-Aged T-bone steak, slowly aged naturally to bring out its rich umami and aroma. Please take your time and savor this special occasion—whether it’s a business dinner, a celebration, or an anniversary. [BREAD]・Homemade Popovers [SEAFOOD]・Seafood Platter [SALAD]・Caesar Salad [MAIN]・Dry-Aged T-Bone Steak for 2 (Approx. 300g per person) [SIDE]・Truffle Mashed Potatoes [DESSERT]・Pastry Chef’s Special Dessert [CAFE]・Coffee or Tea

A lavish, indulgent course perfect for spring gatherings—such as welcome and farewell parties—that begins with a platter of fresh seafood. For the main course, savor our Prime Dry-Aged T-bone steak, which has been slowly aged naturally to bring out its rich umami and aroma. For drinks, we offer a 2-hour all-you-can-drink selection ranging from beer and white and red wines carefully selected by our sommelier to highballs and soft drinks. Please relax and enjoy these special moments with us—whether it’s a welcome or farewell party, a business dinner, or an anniversary celebration. ・Homemade popovers ・Seafood platter ・Caesar salad ・Dry-aged T-bone steak for 2 (approx. 300g per person) ・Truffle mashed potatoes ・Pastry chef’s special dessert ・ Coffee or Tea [Included in All-You-Can-Drink] • Sparkling wine for a toast • Draft beer • White and red wines carefully selected by our sommelier • Highballs • Cocktails (gin, vodka, rum, shochu, cassis, peach, Malibu, Campari) • Soft drinks

A special dinner course available exclusively through online reservations. Featuring a fragrant prime sirloin steak as the centerpiece, this course includes rich lobster bisque and other delicacies, along with a glass of sparkling wine to toast with. Enjoy these exquisite flavors in a relaxed setting. Includes one glass of sparkling wine to toast with [BREAD] ・Homemade Popovers [SALAD]・Caesar Salad [SOUP]・Lobster Bisque [MAIN]・Prime Sirloin Steak 200g [SIDE DISH]・Mashed Potatoes [DESSERT]・Pastry Chef’s Special Dessert [CAFE]・Coffee or Tea

A satisfying sharing plan that can be enjoyed with ease (2/9~) This is a hearty sharing plan featuring homemade smoked salmon, pate de campagne, hanger steak and bone-in grilled sausage as the main course. This plan includes everything from appetizers to desserts, and includes 2 hours of free drinks, making it the perfect plan for company gatherings and intimate get-togethers.

For a gathering of a higher rank that is both spectacular and satisfying A colorful appetizer menu with homemade smoked salmon, caprese, shrimp fritters, etc., and prime sirloin steak as the star of the show. With two hours of free drinks included, guests can enjoy a high-quality sharing style that is suitable for business dinners and slightly special banquets.

The star of the show is the prime T-bone. A Premium Plan to Remember! Begin with BLT's famous homemade popovers, followed by a wide selection of appetizers and sides, and then a double main course of prime T-bone steak and pork spare ribs. A two-hour free drink service is included for those who wish to welcome important guests to their gatherings. The time spent around the platter will create an elegant and harmonious time.

For spring gatherings such as welcome and farewell parties, we’ve created a course featuring a fragrant prime sirloin steak as the centerpiece, paired with a rich lobster bisque and other dishes, all served with a glass of sparkling wine to toast the occasion. Enjoy these premium flavors in a relaxed setting. This limited-time special course includes a 2-hour all-you-can-drink package featuring beer, white and red wines handpicked by our sommelier, highballs, and soft drinks. Please consider this option for your welcome and farewell parties and other gatherings. ・ Homemade Popovers, Caesar Salad, Lobster Bisque, Prime Sirloin Steak (200g), Mashed Potatoes, Pastry Chef’s Special Dessert, Coffee or Tea [All-You-Can-Drink] Last Order: 90 minutes after seating • Draft Beer • White and Red Wine • Highballs • Cocktails (Gin, Vodka, rum, shochu, cassis, peach, Malibu, Campari)・Soft drinks

Indulge in a luxurious selection of popular dishes, including fresh bluefin tuna tartare, lobster bisque, and a choice of seasonal appetizers. The main course, of course, is the dry-aged T-bone steak. This “BLT STEAK Best Selection” lets you experience everything BLT STEAK has to offer. Perfect for business entertaining, dinners with friends, anniversaries, and other special occasions. [BREAD]・House-made Popovers [APPETIZER]・Tuna Tartare [APPETIZER] Appetizers (Please choose one per person from the following four options)・ Garlic Butter Shrimp・Crab Cakes・Caprese with Burrata and Semi-Dried Tomatoes, served with Balsamic Sauce・Caesar Salad［SOUP］・Lobster Bisque［MAIN］・Dry-Aged Prime T-Bone Steak for 2 (approx. 300g per person) [SIDE DISH]・Creamed Spinach・Mashed Potatoes [DESSERT]・Pastry Chef’s Special Dessert [CAFE]・Coffee or Tea

Indulge in a luxurious selection of popular dishes, including fresh bluefin tuna tartare, lobster bisque, and a choice of seasonal appetizers. The main course, of course, is a dry-aged T-bone steak. This recommended course lets you fully experience all that BLT STEAK has to offer. For drinks, we offer a 2-hour all-you-can-drink selection ranging from beer and white and red wines handpicked by our sommelier to highballs and soft drinks. Enjoy BLT’s best selection as you celebrate special occasions such as business entertaining or anniversaries. ・House-made popovers ・Tuna tartare ・Appetizer (please choose one from the list below) Garlic Butter Shrimp, Crab Cakes, Caprese with Burrata and Semi-Dried Tomatoes, Caesar Salad with Balsamic Vinaigrette, Lobster Bisque, Dry-Aged Prime T-Bone Steak for 2 (approx. 300g per person), Creamed Spinach, Mashed Potatoes, Dessert of the Day, Coffee or Tea *Please note that the menu may be subject to change due to supply conditions. [All-You-Can-Drink] • Includes sparkling wine for a toast • Draft beer • White and red wines carefully selected by our sommelier • Highballs • Cocktails (gin, vodka, rum, shochu, cassis, peach, Malibu, Campari) • Soft drinks

(December 19–26 only) The most festive season of the year—a blissful dinner to enjoy with your loved ones. This year, savor our lavish dishes featuring caviar, foie gras, white truffles, and more, along with our signature dry-aged Prime T-bone steak. The meal culminates with a Christmas dessert set against a backdrop of pure white snow. Spend a sparkling, special evening at BLT STEAK ROPPONGI.

(December 19–26 only) The most festive season of the year—a blissful dinner to enjoy with your loved ones. This year, savor our lavish dishes featuring caviar, foie gras, white truffles, and more, along with our signature dry-aged Prime T-bone steak. The meal culminates with a Christmas dessert set against a backdrop of pure white snow. Spend a sparkling, special evening at BLT STEAK ROPPONGI.

(December 19–26, Lunch Only) The most festive time of the year—a moment of pure bliss to share with your loved ones. This year, we’re introducing a Christmas-exclusive course featuring foie gras and white truffles, available during lunch as well. For dessert, we present a Bûche de Noël that evokes a pure white snowy landscape.