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BLT STEAK ROPPONGI
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Enjoy a luxurious atmosphere and the finest steaks
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Whether it is a birthday, wedding anniversary, graduation or entrance ceremony, we have prepared the perfect course to celebrate your special day with your family, loved ones or friends. Enjoy a fresh seafood appetizer, followed by a T-bone main course, and finish with a whole cake, an indispensable part of the celebration.
This is a lunch-only steak course that allows you to casually enjoy hanger steak and popovers. Enjoy our signature steaks grilled in a 925-degree grilling oven.
Sirloin, the part of the steak called "King of Steak! A lunch-only course that offers the best prime grade sirloin steak at a great price!
A prix fixe course featuring a rich lobster bisque, Caesar salad, and choice of main course. Recommended for business lunches and weekend anniversary lunches.
Lunch-only course featuring the finest prime grade filet mignon steak
This lunch-only course allows you to enjoy 550g of the finest prime grade T-Bone steak by yourself. Enjoy the flavor and aroma of this dry-aged steak, which has been aged slowly and naturally.
This sumptuous and blissful course begins with a fresh seafood platter. For the main course, enjoy a prime dry-aged T-bone steak, which has been aged slowly and naturally to bring out the best flavor and aroma. Please take your time and enjoy your important moments such as business entertainment, dinners, and anniversaries.
This sumptuous and blissful course begins with a fresh seafood platter. For the main course, enjoy a prime dry-aged T-bone steak, which has been aged slowly and naturally to bring out the best flavor and aroma. Beverages include beer, sommelier-selected white and red wines, highballs, and soft drinks, all available for two hours. Please enjoy your New Year's Eve party, business entertainment, dinner, anniversary, or any other important occasion.
Special dinner course available for web reservations only until the end of February 2026. The course features an aromatic prime sirloin steak as the main dish and a rich lobster bisque, and includes a sparkling wine toast. Enjoy the high quality taste at a reasonable price.
A satisfying sharing plan that can be enjoyed with ease (2/9~) This is a hearty sharing plan featuring homemade smoked salmon, pate de campagne, hanger steak and bone-in grilled sausage as the main course. This plan includes everything from appetizers to desserts, and includes 2 hours of free drinks, making it the perfect plan for company gatherings and intimate get-togethers.
For a gathering of a higher rank that is both spectacular and satisfying A colorful appetizer menu with homemade smoked salmon, caprese, shrimp fritters, etc., and prime sirloin steak as the star of the show. With two hours of free drinks included, guests can enjoy a high-quality sharing style that is suitable for business dinners and slightly special banquets.
The star of the show is the prime T-bone. A Premium Plan to Remember! Begin with BLT's famous homemade popovers, followed by a wide selection of appetizers and sides, and then a double main course of prime T-bone steak and pork spare ribs. A two-hour free drink service is included for those who wish to welcome important guests to their gatherings. The time spent around the platter will create an elegant and harmonious time.
For spring gatherings such as a welcome and send-off party Aromatic prime sirloin steak is the star of this course, which includes a rich lobster bisque and other dishes. Enjoy the high quality taste at a reasonable price. Special limited-time-only course We offer a 2-hour all-you-can-drink package including beer, sommelier-selected white and red wines, highballs, and soft drinks. Please use it for gatherings such as a welcome and send-off party.
Indulge in a luxurious selection of popular dishes, including fresh bluefin tuna tartare, lobster bisque, and a choice of seasonal appetizers. The main course, of course, is the dry-aged T-bone steak. This “Best Selection” from BLT STEAK lets you experience everything the restaurant has to offer. Please visit us for special occasions such as business entertaining, group dinners, and anniversaries.
Indulge in a luxurious selection of popular dishes, including fresh bluefin tuna tartare, lobster bisque, and a choice of seasonal appetizers. The main course, of course, is a dry-aged T-bone steak. This recommended course lets you fully experience all that BLT STEAK has to offer. For drinks, we offer a 2-hour all-you-can-drink package featuring everything from beer and sommelier-selected white and red wines to highballs and soft drinks. Enjoy BLT’s best selection and celebrate special occasions—whether it’s a business dinner or an anniversary—with us.
We’re hosting a Hawaii Fair from July 1 through August 31. From colorful appetizers featuring summer ingredients to Hawaiian desserts, the main course is a T-bone steak served with a special sauce. Enjoy a culinary vacation.
Please enjoy your favorite drink at the bar visible through the glass. You can choose from classic cocktails to seasonal original cocktails and wine, and you can also enjoy meals.
We offer recommended glass wines to pair with your meal. Glass Champagne 2,700 yen, Glass Sparkling Wine 1,900 yen, Glass Wine from 1,500 yen. Please note that prices for glass servings may vary daily.
We offer a variety of bottle wines, champagne, sparkling wines, and more.
Non-alcoholic beer
Sweetness of barley and a lingering taste like black tea, a mild and easy-to-drink beer
We have a variety available.
We offer a variety of cocktails, including the BLT signature cocktail. We can also create cocktails to your liking. You can enjoy meals at the waiting bar as well. Please feel free to ask us.
*A service charge of 10% will be added after 16:00. *Menu items and prices may change due to sourcing. For more details, please inquire at the store.
A special two months where you can enjoy tropical ingredients and dishes and drinks inspired by Hawaii, as well as the dynamic steaks unique to BLT STEAK. The second round of a la carte will start on August 1, with the first round kicking off with a Hawaiian course that allows you to savor the vibrant blessings of the tropics and the exquisite flavor of premium meat. Furthermore, starting in August, the second round will feature a menu that enhances summer with Hawaiian burgers and fresh seafood.
August Limited - Includes Sparkling Wine for Toasting, Popover, Ahi Poke with Soy Sesame Sauce, Hawaiian Shrimp Fritters with Turmeric Honey Dressing, Roasted Black Cod in Miso Butter Style with Wasabi Beurre Blanc Sauce, Dry Aging Prime T-Bone for 1.5, Chimichurri Pineapple Sauce, Mashed Potatoes, Hawaiian Dessert, and Post-Meal Beverage
Soft shell shrimp are crispy fried in a coconut batter and served with a colorful salad. The sweetness of mango and refreshing dressing create a tropical feel.
A dish featuring fluffy roasted black cod, layered with a rich miso and butter flavor, complemented by a white wine butter sauce infused with wasabi.
A 150g prime beef patty, topped with melting cheese, crispy grilled bacon, and generously sandwiched with ripe pineapple. Finished with a special sauce made with plenty of herbs, honey, and pineapple. This is an exquisite burger available only this summer. *During dinner time, it is sold only in the bar area.
A refreshing sweet and sour passion fruit and mango gelato topped with rich vanilla ice cream and plenty of whipped cream. This is a tropical sundae accented with pistachio and passion fruit sauce.
A platter featuring luxurious seafood such as lobster, shrimp, scallops, clams, and crab meat. The moment it is brought to the table, it is a vibrant dish that transports you to a tropical seaside. (Some menu items may change depending on availability.)
Beer from 600 yen, Wine from 900 yen, Cocktails 1,000 yen, Steak Set 4,200 yen, Prime Burger 2,300 yen, Appetizers and others from 800 yen
【WEB Reservation Only】Special dinner course. Featuring aromatic prime sirloin steak as the main dish, this course includes rich lobster bisque and comes with a glass of sparkling wine. - Homemade popover - Caesar salad - Lobster bisque - 200g prime sirloin steak - Mashed potatoes - Dessert - Coffee - One glass of sparkling wine
Course plans start from 15,000 yen - Large plate share style starts from 10,500 yen - We offer a free drink plan for group dining. Enjoy a fun time with clients, friends, family, or colleagues at BLT STEAK ROPPONGI with course meal plans (from 2 people) starting at 15,000 yen and share meal plans (from 10 people) starting at 10,500 yen. Please check the course page for menu details.
We offer cute whole cakes and a service for special occasions where we can include a birthday celebration message in the dessert. Enjoy a special time in a private space with rooms and sofa seating. Bouquets from 3,000 yen, dessert platter from 2,800 yen, whole cake for 1-2 people from 3,300 yen. Please feel free to contact us for cake reservations at least 5 days in advance. (TEL: 03-3589-4129)
In addition to being able to use 5% of your dinner time bill as points, coupons and member-exclusive benefits will also begin.
Tuna Tartare / Avocado / Lime Soy Dressing
Crab Cake / Meyer Lemon / Radish Salad
Jumbo Shrimp Cocktail
Burrata Cheese Caprese Balsamic Sauce
Fried oysters with herb tartare
Fried calamari
Grilled double cut bacon
Seafood platter for one person. Prices and contents may vary depending on the supply.
Caesar Salad
Baby kale salad with sesame dressing
Chopped Vegetable Salad
Roast Beef Salad
Prime dry-aged T-bone steak for two, featuring the highest quality prime grade filet and sirloin. Enjoy the concentrated flavors developed through natural aging.
Tomahawk Prime Dry Aging Bone-in Ribeye for two
Prime dry aging bone-in NY strip for two people
Prime filet steak (150g 10,000 yen / 300g 20,000 yen)
Prime Rib Eye
Prime Hanger Steak
Wagyu steak from Shimane Prefecture, 150g, starting at 9,000 yen. Limited quantity menu. The cut may change depending on availability. Due to the limited nature of the product, there may be cases where it is not available or the price may fluctuate.
During dinner time, we offer seven types of original sauces, including steak sauce. Options include red wine, blue cheese, peppercorn, chimichurri, Japanese, and wasabi soy sauce (contents may vary).
Lobster Grill with American Sauce
Thick-cut bone-in lamb
Roast chicken with lemon rosemary flavor
Roasted silver cod from Canada with honey vinaigrette sauce
Creamed Spinach
Onion Rings
Grilled Asparagus
Mashed Potatoes
French fries
Truffle-flavored mashed potatoes
Mac and Cheese
Garlic Shrimp
Hot Fudge Sundae
Peanut butter chocolate mousse / banana ice cream
Cheese cake with berry sauce
Rice Flour Chocolate Cake with Chantilly Cream
Ice cream, sorbet
A service charge of 10% will be added after 4 PM. Menu items and prices may change due to supply conditions. For more details, please inquire at the store.
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