Empire Steak House Roppongi

This weekday lunch course features a 200g USDA prime grade sirloin steak, the highest USDA (U.S. Department of Agriculture) rating, as well as today's salad, soup, side dish, dessert, and after-lunch cafe. This course can be used for a variety of occasions, including business lunches, casual lunches by yourself, as well as date nights and women's gatherings. For a fee, the main course can be changed to filet mignon steak or porterhouse steak, and a message can be added to the dessert as a free option. Please use this service for your anniversary or birthday.

The lunch course, available only on Saturdays, Sundays, and holidays, offers a choice of appetizers and soups, such as "Caesar Salad" with plenty of carefully prepared Parmesan cheese and "French Onion Soup" with the sweetness of onions and the rich broth of beef that best matches with each other. For the main dish, a USDA prime sirloin steak (300 grams bone-in), dry-aged for approximately 28 days in our own aging room, is grilled at once in a custom-built broiler at 900 degrees. The main course can be upgraded for an additional charge to create an even more luxurious lunchtime experience. The course ends with a dessert of the day and coffee or tea for your enjoyment.

The anniversary edition of the lunch course, available only on Saturdays, Sundays, and holidays, begins with a toast of champagne. For appetizers and soup, you can choose from "Caesar Salad" or "French Onion Soup". For the main course, a USDA prime sirloin steak (300 grams bone-in), dry-aged for approximately 28 days in our own aging room, will be grilled to perfection under a custom-built broiler at 900 degrees. The main course can be upgraded for an additional charge to create an even more luxurious lunchtime experience. The course ends with an anniversary dessert of the day and coffee or tea for a relaxing café break.

The anniversary edition of the weekday lunch course begins with a toast of champagne. For the main dish, a USDA (United States Department of Agriculture) prime grade sirloin steak (200g), the highest USDA rating, is grilled at 900 degrees in one go in a custom-built broiler and served with side dishes. The main course can be upgraded for an additional charge to create an even more luxurious lunchtime experience. The course ends with an anniversary dessert of the day and coffee or tea for a relaxing café break.

This special lunch-only course menu includes all-you-can-drink sommelier-selected champagne, wine, and cocktails. You can choose one of five entrees including prime sirloin steak, grilled Norwegian salmon, or upgrade to prime filet steak, porterhouse steak, or emperor steak.

This is a luxurious plan with free-flowing champagne, starting with a plate of our popular appetizers (Caesar Salad/Sizzling Bacon/Jumbo Shrimp Cocktail) and a main course of USDA Prime Steak. A dessert plate with cake, ice cream, and assorted fruits will be offered exclusively for the girls' party. Please enjoy a pleasant time with your special friends and talk with them until the end.

This special lunchtime-only course features the "Top Sirloin," a rare USDA prime grade steak that is rarely distributed in Japan. This part of the steak, known as "top sirloin" in the U.S. and "rump" in Japan, is connected to the sirloin and contains a moderate amount of fat, but most of it is tender and flavorful. ＋(Can be increased to 300 grams for an additional 1,500 yen.) This special plan includes salad, soup, dessert, and an after-dinner café. Please take this opportunity to enjoy our USDA Prime Steak for both business and private lunches.

This course features our signature steak, the Emperor Steak. This is Empire Steak House's original "King of Steak" course, featuring the rare "Chateaubriand," the rarest of the rare red meat cuts, and the juicy, flavorful "Sirloin" in a single piece. Seafood Platter (Jumbo Shrimp, Lobster, Oyster) ◆SALADEmpire's Salad Shrimp, Onion, Tomato, Canadian Bacon Salad◆MAINEmperors Steak◆SIDE DISHPotato & VegetablePotato & Vegetable◆DESSERTCake & Ice CreamCake & Ice Cream DRINKCoffee or TeaCoffee or TeaBread

Porterhouse offers both filet and sirloin. The Porterhouse serves filet mignon and sirloin. Shrimp, Onion, Tomato, Canadian Bacon Salad ◆MAINPorterhouse SteakPotato & VegetableSIDE DISHPotato & Vegetable ◆DESSERTCake & Ice CreamCake & Ice Cream DRINKCoffee or TeaCoffee or TeaBread

USDA (United States Department of Agriculture) rated prime grade Black Angus beef filet steak. The best of red meat. Seafood Platter (Jumbo Shrimp, Lobster, Oyster) ◆SALADEmpire's Salad Shrimp, Onion, Tomato, Canadian Bacon Salad◆MAINFilet Mignon SteakFilet Mignon Steak◆SIDE DISHPotato & VegetablePotato & Vegetable◆DESSERTCake & Ice CreamCake & Ice Cream◆ DRINKCoffee or TeaCoffee or Tea◆Bread

Bone-in sirloin steak aged for 21 to 30 days in a special aging room. APPETIZERSeafood Platter (Jumbo Shrimp, Lobster, Oyster) ◆SALADEmpire's SaladSalad (Shrimp, Onion, Tomato, Canadian Bacon Salad) ◆MAINNew York Sirloin SteakNew York City Sirloin Steak Shrimp, Onion, Tomato, Canadian Bacon Salad ◆MAINNew York Sirloin Steak ◆SIDE DISHPotato & VegetablePotato & Vegetable ◆DESSERTCake & Ice Cream DRINKCoffee or TeaCoffee or TeaBread

Special plan with free-flowing champagne, featuring USDA prime steak as the main course, seafood, salad and dessert. This plan can be used for a variety of occasions. ◆APPETIZERSeafood Platter (Jumbo Shrimp, Lobster, Oyster) ◆SALADEmpire's Salad Shrimp, Onion, Tomato, Canadian Bacon Salad◆MAINEmperors Steak◆SIDE DISHPotato & VegetablePotato & Vegetable◆DESSERTCake & Ice CreamCake & Ice Cream◆ DRINKCoffee or TeaCoffee or TeaBreadFree Flow (champagne, red wine, white wine, beer, whiskey, soda, juice, etc.)

Special plan with free-flowing champagne, featuring USDA prime steak as the main course, seafood, salad and dessert. This plan can be used for a variety of occasions. ◆APPETIZERSeafood Platter (Jumbo Shrimp, Lobster, Oyster) ◆SALADEmpire's Salad Shrimp, Onion, Tomato, Canadian Bacon Salad◆MAINPorterhouse Steak◆SIDE DISHPotato & VegetablePotato & Vegetable◆DESSERTCake & Ice CreamCake & Ice Cream DRINKCoffee or TeaCoffee or TeaBreadFree Flow (champagne, red wine, white wine, beer, whiskey, soda, juice, etc.)

Special plan with free-flowing champagne, featuring USDA prime steak as the main course, seafood, salad and dessert. This plan can be used for a variety of occasions. ◆APPETIZERSeafood Platter (Jumbo Shrimp, Lobster, Oyster) ◆SALADEmpire's Salad Shrimp, Onion, Tomato & Canadian Bacon Salad◆MAINFilet Mignon Prime Filet Mignon◆SIDE DISHPotato & VegetablePotato & Vegetable◆DESSERTCake & Ice CreamCake & Ice Cream◆ DRINKCoffee or TeaCoffee or TeaBreadFree Flow (Champagne, Red Wine, White Wine, Beer, Whiskey, Soda, Juice, etc.)

Special plan with free-flowing champagne, featuring USDA prime steak as the main course, seafood, salad and dessert. This plan can be used for a variety of occasions. ◆APPETIZERSeafood Platter (Jumbo Shrimp, Lobster, Oyster) ◆SALADEmpire's Salad Shrimp, Onion, Tomato, Canadian Bacon Salad ◆MAINNew York Sirloin Steak New York Sirloin ◆SIDE DISHPotato & Vegetable Potato & Vegetable ◆DESSERTCake & Ice Cream DRINKCoffee or TeaCoffee or TeaBreadFree Flow (champagne, red wine, white wine, beer, whiskey, soda, juice, etc.)

Luxury course featuring only our most popular menu items ◆APPETIZERLobster and Oyster CocktailLobster Cocktail & Fresh Oysters ◆SALADCaesar Salad ~Sizzling Bacon~◆SOUPFrench Onion Soup French Onion Soup◆SEAFOODEmpire's Hot PlatterEmpire's Hot Platter ~Jumbo Shrimp/Scallops/Crabmeat◆ENTREEEmperors SteakEmpire's Steak◆SIDE DISHCreamed Spinach & Mashed PotatoCreamed Spinach & Mashed Potato◆DESSERTChoice of Today's Cake or Mini Sundae

In addition to sumptuous seafood, enjoy our signature "Emperor Steak" course, featuring the finest Chateaubriand & USDA Prime New York Sirloin!

This value-oriented tasting menu features a Prime-grade Porterhouse steak—the highest grade awarded by the USDA (U.S. Department of Agriculture)—as its main course. Take this opportunity to enjoy an elegant and glamorous evening surrounded by a dynamic bone-in steak and American wines.

This value-oriented tasting menu lets you enjoy steaks graded “Prime”—the highest grade awarded by the USDA (U.S. Department of Agriculture). For the main course, we offer our “Emperor Steak,” which allows you to savor both our signature “Châteaubriand” and “Sirloin”—two rare cuts—at the same time. Take this opportunity to enjoy an elegant and glamorous evening surrounded by dynamic bone-in steaks and American wines.

This limited-time special course offers excellent value, featuring a Prime-grade sirloin steak—the highest grade in the USDA (U.S. Department of Agriculture) grading system—as the main course, along with all-you-can-drink options including sommelier-selected Champagne and white and red California wines. Take this opportunity to enjoy an elegant and glamorous evening surrounded by dynamic bone-in steaks and American wines.

This limited-time special course offers excellent value, featuring Prime-grade steak—the highest grade in the USDA (U.S. Department of Agriculture) grading system—as the main course, along with all-you-can-drink options including champagne carefully selected by our sommelier and a selection of white and red California wines. For the main course, we present our “Emperor Steak,” which allows you to savor both our signature “Châteaubriand” and “Sirloin”—rare cuts of beef—at the same time. Take this opportunity to enjoy an elegant and glamorous evening surrounded by dynamic bone-in steaks and American wines.

This limited-time special course focuses on value, featuring a Prime-grade Porterhouse steak—the highest grade in the USDA (U.S. Department of Agriculture) grading system—along with an all-you-can-drink selection that includes sommelier-curated Champagne and white and red California wines. Additionally, you can upgrade the main course—the “Porterhouse Steak”—to the “Emperor Steak,” which allows you to enjoy our signature cuts, the rare “Châteaubriand” and “Sirloin,” simultaneously. Take this opportunity to enjoy an elegant and glamorous evening surrounded by dynamic bone-in steaks and American wines.

A premium dinner course featuring a 200g Kobe beef steak as the main course, served in a luxurious setting in Roppongi. We serve the finest Kobe beef—with its rich aroma and melt-in-your-mouth flavor—grilled in the bold, hearty style unique to a New York-style steakhouse. Featuring a satisfying menu that includes a salad, soup, side dishes, dessert, and coffee, this course is highly recommended for anniversaries, business entertaining, or a special dinner with someone dear to you.

For our 2026 Christmas Special Course, we’ve prepared two options: a sommelier-curated Champagne as an aperitif, and for the main course, the “Emperor Steak,” featuring both seafood and our restaurant’s signature Châteaubriand cut—a premium cut of beef. Unmatched in both portion size and luxury, We have crafted a gorgeous menu that embodies the ultimate in luxury—truly befitting the “King of Steak Houses.”