Fujiya

Reservations for seats on the first floor can be made until 11:00 on the day of the event. Please note that reservations for the 2nd floor can be made until 9:00 p.m. one day in advance.

Reservations for seats on the first floor can be made until 5:00 p.m. on the day of the event. Please note that reservations for the 2nd floor are accepted until 9:00 p.m. one day in advance. Appetizer hair crab, sweetfish, simmered octopus, hydrangea, lily bulb and various other dishes, bowl, eel roll, grilled rice cake, sashimi, hamo, tuna, tuna toro, natural sea bream, grilled dish, two swimming sweetfish, barracuda, tempura, specialty dish, meat mizore, served with Japanese black beef fillet and freshly ground bonito flakes, nabe hamo and Japanese pepper in Yanagawa nabe rice with fresh ginger and sea bream from Awaji Island, red miso soup, myoga, hamo dessert, cut in a pineapple kettle. Fruit white wine jelly *Please note that this may change slightly depending on the month and availability. Appetizer hairy crab, sweetfish, simmered octopus, hydrangea lily bulb, various other dishes, bowl, eel roll, grilled rice cake, sashimi, hamo, tuna toro, natural sea bream, tiger prawn, grilled fish, two swimming sweetfish, barracuda, tempura, specialty dish, meat morsels, chateaubriand of Japanese black beef served with freshly scraped bonito flakes, hot pot of rice with hamo and Japanese pepper, rice with hairy crab and fresh ginger, red broth, myoga, and Hamo dessert: White wine jelly with cut fruits in a pineapple kettle *Please note that the menu may change slightly depending on the month and availability. The menu may change slightly depending on the month and availability.

Reservations for seats on the first floor can be made until 5:00 p.m. on the day of the event. Please note that reservations for the 2nd floor are accepted until 9:00 p.m. one day in advance. AppetizerHair crab, sweetfish, simmered octopus, hydrangea, lily bulb and various other dishesBowl, eel roll, grilled rice cakeSashimiHamono, tuna, tuna toro, natural sea bream, tiger prawn, grilled fish, two swimming sweetfish, barracuda, tempura, specialty dishMeat MizoreKuroge Japanese beef chateaubriand served with freshly scraped bonito flakesNabeHamo and Hana-Sansho Yanagawa nabeRice with hair crab and fresh ginger, red miso soup, myoga and Hamo dessertPineapple cut fruit in a kettle with white wine jelly*Please note that this may change slightly depending on the month and availability.

Reservations for seats on the first floor can be made until 5:00 p.m. on the day of the event. Please note that reservations for the 2nd floor are accepted until 9:00 p.m. one day in advance. Appetizer hairy crab, sweetfish, simmered octopus, hydrangea, lily bulb, junsai, various other dishes, bowl, eel roll, grilled rice cake, sashimi, hamo, tuna, tuna toro, natural sea bream, tiger prawn, rock oyster, grilled fish, two swimming sweetfish, tempura, specialties, meat, Mizore, black beef chateaubriand, served with freshly scraped bonito flakes, hot pot of rice with hamo and Japanese pepper Yanagawa nabe with rice hairy crab and fresh ginger, with red miso soup, myoga, and Hamo dessertPineapple cut fruit in a kettle with white wine jelly*Please note that this may change slightly depending on the month and availability.

Recommended for those who would like to enjoy a casual drink! The photo is an image of an appetizer. The chef's recommendation of the day will be served! Example: Assorted appetizers, assorted sashimi, grilled dish