Yakitori Ehimeya

This umeshu is made using Nanko plums from Ehime Prefecture, authentic shochu, and famous water from the Takanawa mountain range. It has a restrained sweetness and a refreshing taste.

A refined plum wine made from unfiltered sake, featuring a deep and elegant flavor. It has a good balance of the aroma, acidity, and sweetness of fully ripe Nanko plums, and is recommended served on the rocks.

Made with plums from Ehime Prefecture, this is a genuine barley shochu-based plum wine. With a higher alcohol content, it can be enjoyed on the rocks, with water, or with soda, offering an interesting flavor profile.

This ume liqueur is made using plums from Ehime Prefecture, based on brewed alcohol, and finished with pure rice sake and homemade mirin. It is recommended for its apricot-like flavor and refreshing plum taste.

Mikan uses high-sugar fruits harvested in Ehime Prefecture that year, combined with authentic shochu 'Hime Shakushi' to create this sake. Its rich flavor and drinkability are its charm!

Aoshima Island, floating in the Seto Inland Sea, is known for its active cultivation of lemons and limes, earning it the nickname 'Blue Lemon Island.' The aroma of lemon juice and its unique refreshing acidity and sweetness spread throughout. It is recommended to enjoy it on the rocks or with soda.

This is a local shochu made from 'Shichifuku Sweet Potato' produced in Oshima, Niihama City. It uses the mysterious white sweet potato 'Shichifuku Sweet Potato' that can only be grown on 'Oshima', which floats off the coast of Niihama City, Ehime Prefecture. The harvest of Shichifuku Sweet Potato is extremely limited, with only a few dozen tons collected each year, making it a rare and valuable sweet potato in Japan. The Shichifuku Sweet Potato is carefully aged and stored for a long time at a warm temperature. This authentic shochu highlights the soft sweetness and umami derived from the fruity notes of the Shichifuku Sweet Potato. It has a fruity and smooth mouthfeel.

Naruto Kintoki Sweet Potato Shochu is made using only Naruto Kintoki sweet potatoes carefully cultivated in the sandy soil of Naruto City, Tokushima Prefecture. The Kintoki, grown in sandy soil and basking in plenty of sunlight, is sweet, and its roasted aroma when steamed is a deliciousness not found in other sweet potatoes.

Naruto Kintoki Sweet Potato Shochu is made using only Naruto Kintoki sweet potatoes carefully cultivated in the sandy soil of Naruto City, Tokushima Prefecture. The Kintoki, grown in sandy soil and basking in plenty of sunlight, is sweet, and its roasted aroma when steamed is a deliciousness not found in other sweet potatoes.

This is a mellow rice shochu that has been aged for 20 years. It has no peculiar taste and is recommended as an aperitif.

It is characterized by a smoothness created using sake brewing techniques, with a subtle ginjo aroma.

Made only from the sake lees of junmai ginjo, it features an elegant ginjo aroma and a soft mouthfeel.

100% naked barley from Ehime Prefecture. A deep richness with sweetness reminiscent of barley chocolate and a toasted flavor. A masterpiece that chooses its drinker.

Made with 100% wheat from Ehime Prefecture. By fermenting with the wheat bran still attached, you can enjoy the unique roasted aroma and a rich flavor of wheat.

This is the first sake brewery in Japan to produce chestnut shochu. Made with 100% local chestnuts and aged for 3 years. Please enjoy the gentle sweetness and aroma of chestnuts.

This sake uses water from the Ishizuchi mountain range. It features a gentle ginjo aroma, acidity, and a rich umami flavor from the rice.

Fruity ginjo aroma. Characterized by a soft umami flavor. This is the number one sake popular among women.

This is a sake that pursues umami flavor. It has a sharp taste and pairs well with food, especially fish dishes.

Limited sake from Murakami Sake Shop located in Saijo City. This sake is filled with the owner's passion. It features a smooth mouthfeel and a refreshing aftertaste.

This sake has a history of 190 years dedicated to Japanese sake and is representative of Imabari. It is characterized by a good balance of umami and acidity, with a crisp finish.

Focused on brotherly brewing, made by a family of three. This is a lucky sake often consumed during celebrations. It is characterized by a sweet and mellow flavor.